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How To Grow Peppers In Containers | Homestead Gardening

Home Garden How To Grow Peppers In Containers | Homestead Gardening

Want to know how to grow peppers from seeds? If you need some tips on getting started with your peppers’ garden, read on!

How To Grow Peppers From Seeds

By Anna Ikona

Many people really want to grow peppers, but their large size often keeps them away from growing this wonderful vegetable. Wouldn’t it be nice if you could grow them without blocking any sunlight for the rest of your plants? Without ruining the soil for the rest of your vegetables? If you answered YES, growing peppers in containers is for you!

Choosing the Container

Container Type: PLASTIC. For water-needing vegetables like peppers, plastic is the best material to use. Avoid wood containers because wood avoids water.

Container Size: 5-gallon buckets. Pepper plant roots do grow to be quite large; generally 2 ft down and 3 ft horizontally. However if the roots have limits as to where they are able to expand to, they won’t grow that big and will still thrive. For my peppers, I mostly use 5-gallon buckets. Which are about 14″ by 14″. Some people use bigger or smaller pots. As I mentioned before, their roots adapt well to their environment so they will grow almost anywhere.

Choosing the Soil

Peppers like well-drained soil, so when growing peppers in containers, potting soil is the best potting medium to use. Some people do use vegetable soil, but the soil compresses too much and this creates lots of pressure on the root system of the peppers. Look for soil with the white minerals, they create gaps in the soil which helps with air and water circulation. If you have well composted, light and fluffy manure, add that to the soil as well. Peppers need lots of organic matter, so some manure will really benefit them. Unlike other vegetables, peppers do well in acidic manure such as chicken, goose or duck manure. However, as much as they like acidic manure, they will not do well in raw chicken (or goose, or duck) manure. Make sure it has been composted for at least one year and mixed to at least 2/3 parts of potting soil.

If you have well composted, light and fluffy manure, add that to the soil as well. Peppers need lots of organic matter, so some manure will really benefit them. Unlike other vegetables, peppers do well in acidic manure such as chicken, goose or duck manure. However, as much as they like acidic manure, they will not do well in raw chicken (or goose, or duck) manure. Make sure it has been composted for at least one year and mixed to at least 2/3 parts of potting soil.

Choosing Your Pepper

You have two options for choosing your pepper: buying a pepper plant from a store or nursery, or grow peppers yourself from seed.

Here are the benefits of buying peppers from a nursery:

  • you will be guaranteed to have strong, big, healthy peppers
  • they already have a good root system
  • they have already been hardened off

Here are the benefits of growing pepper from seed:

  • you will save money (seeds are cheaper than seedlings)
  • you can control what the peppers receive (you can start them off from the very beginning to be organic)
  • you will have a lot more peppers to choose from

Most of my pepper plants are grown from seeds that I have saved from peppers the year before. (Read up on how to save seeds here.) Sometimes I come across a new interesting pepper seedling that I have not grown yet, and I’ll buy it. For example, this year I grew red bell peppers and orange bell peppers from seed and bought one California Wonder pepper as a seedling from a local nursery.

When choosing a pepper seedling, look for ones that are tall, have evenly – green coloured leaves, no yellow or brown leaves and no scrapes or cuts. Neither should the leaves have holes made my insects. So basically, the pepper plants should be perfect!

Transplanting your Pepper Seedlings

Once you choose a pot, and have a pepper seedling, you can transplant it! This is how to do it correctly:

Step 1:

Transplanting your Pepper Seedlings Step 1 | How To Grow Peppers From Seeds

Fill your container or pot with soil. Leave 2-3 inches space from the edge of the pot.

Step 2:

Transplanting your Pepper Seedlings Step 2 | How To Grow Peppers From Seeds
Remove the pepper seedling along with the soil from its original container. Pat the end of the soil you have removed to loosen up the roots. This will help the roots grow into their new soil a lot faster and easier.

Step 3:

Transplanting your Pepper Seedlings Step 3 | How To Grow Peppers From Seeds
Dig a hole, a little wider than the transplant and put the seedling into the hole. Cover with soil, and pat slightly, compressing the soil. Water right away.

Watering your Peppers

Peppers really like water. They grow very well even if they are watered more than needed. Generally speaking, people should water their pepper plants at least twice a week. That being said, there are many things that may effect how often people have to water their peppers; the type of soil, amount of sunlight, humidity, etc.

For example, potting soil holds moisture for longer, so peppers that grow in potting soil should be watered less than those growing in vegetable soil mix for example.

TIP: The soil should not dry out completely between waterings. What I do is I poke my finger in the soil and if the soil feels moist but doesn’t stick to your finger well, then it is time to water again. If it is wet and sticks to your finger, wait a couple days and try again then.

Nutrients for Peppers

As mentioned before, peppers like organic matter in its soil such as composted chicken manure, and nitrogen. Peppers also benefit from monthly vegetable fertilizer as well. For this type of vegetable, slow-release formulas are not recommended, but instead water dissolving ones or liquid ones are the best.

Harvesting Peppers

Harvesting | How To Grow Peppers From Seeds

Harvesting our peppers is the most exciting and most rewarding part of all. At first, you’ll notice a small “bud” and then a small green pepper following quickly after. In a month or two, the pepper will redden and will be ready to be picked off and eaten! Each variety of pepper matures at different times, but generally, it’s about 1-2 months. Pick, slice and enjoy with your favorite meal! Or make one of our pepper recipes!

Did your find our how to grow peppers from seeds post helpful and interesting? Let me know what you think in the comments section below.

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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