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How To Get Rid Of Flies | 13 Natural And Homemade Fly Repellents

Find out how to get rid of flies naturally and effectively. If those pesky insects are ruining your time outdoors, use these tips and tricks to get rid of them naturally. It’s time to learn how to keep those flies at bay! From homemade fly traps to fly repellent, take your pick on how to get rid of flies easily and naturally.

How To Get Rid of Flies | Tried and Tested Tricks

Homemade Fly Traps

1. DIY Mango Wine Bottle Fly Trap

Amazingly, even flies cannot resist the intoxicating power of wine—they’ll be drawn to the aroma of the fruit inside the bottle. The idea is to trap the fly inside the bottle and send them to their doom by adding a few strips of mango or other fruits as fly bait.

2. Compost Bowl Fly Trap

Gnats, fruit flies, and house flies are easily attracted to rotten things and making a DIY trap with compost as fly bait will be very effective. You can even use this method for your large scale compost which I am pretty sure is also a concern in your homestead.

3. Easy Homemade Fruit Fly Trap

You’ll be amazed at this quick and easy method to get rid of gnats and fruit flies. It’s super simple, you may even wonder why you haven’t thought of this before. You only need a jar, fruit slices, and a piece of paper. Get rid of fruit flies with this easy homemade fly trap!

4. Homemade Fly Paper

Homemade Fly Paper | How To Get Rid Of Flies | Natural And Homemade Fly Repellents Flypaper is convenient but as a true blue homesteader, I opt to make my own, naturally and chemical-free. Best of all, is I get to use homegrown honey instead of the icky stuff in the commercial flypapers that sometimes sticks to my hands.

Remember y’all, you can catch more house flies with honey than with cider vinegar.

(I may not have come up with this saying first, but I sure do say it a lot!)

5. Tried And True Fly Trap Recipe

For some reason, gnats and fruit flies are attracted to this mixture. See how you can make it here and get rid of gnats and flies.

6. DIY Organic Fly Trap

Want a little upcycling project to keep the flies away? Here’s something you can make with a two-liter soda bottle. You can also get the instructions and full details for a DIY fly trap here.

7. The King Of DIY Fly Traps

Want more homesteading tricks, tips and tidbits? Click here to sign up NOW! We'll even throw in some FREE Survival Seeds Playing Cards!

Have you ever had a day where house flies seem to be in full-scale invasion mode? You will need this heavy-duty fly catch which you can build on your own. I’m sure you’ll cringe over the hundreds of flies you’ll catch, but it’s so satisfying!

large greenhouse

Homemade Fly Repellent Recipes

8. Homemade Fly Spray Recipe

This is why we always keep a herb garden in our homestead. It’s a good thing that the herbs we love so much are hated by the very critters we also hate! You can make use of an old spray bottle and at the same time, rid of house flies.

9. Dish Soap, Vinegar, And Water Fly Spray

Who knew a mix of dish soap, vinegar, and water could keep the flies at bay? Use a spray bottle to sprinkle it all over repel flies. You can also make your own homemade vinegar from this guide here.

10. DIY Insect Repeller Using Essential Oils

Ditch your fly swatter and get rid of pesky flying insects with this DIY repeller using essential oils! This one is unique as it uses 5 kinds of essential oils including peppermint, lavender, citronella, lemongrass, and rosemary. You can opt to buy or but as a true homesteader, perhaps making your own essential oil is the answer.

Grow A Fly Repellent Garden

11. Plant Fly-Repellent Herbs

Grow a garden and yard that spells, ‘Flies are not welcome here!’ Besides keeping your garden clean, this will also help you get rid of flies naturally.

It’s no secret that herbs are like the wonder plants in your garden. Other than working magic in your dishes, they also act as your garden’s best friend by being such useful companion plants to your vegetables. More than their health-boosting properties, they’ve got pest-repelling benefits too. Mask the foul odor from your farm animals by spreading dried herbs over barns or chicken coop.

12. Clove Fly Repellent

Having a picnic outdoors but got yourself some uninvited guests? If you have clove in your pantry then you have the perfect solution. Stick them all over your fruits and you will notice that flies won’t come to your table.

13. Care For Fly-Trapping Plants

Have you ever heard about these plants that are the stuff of sci-fi and horror movies? Don’t worry about these plants, like the Venus flytrap, attacking you. They won’t grow to be that big, but they can and they will devour flies and insects unlucky enough to venture near it. They might not get rid of all the flies in your yard, but they are an interesting and useful plant to have in your collection.

How To Get Rid Of Flies | Natural And Homemade Fly Repellents

How To Get Rid Of Flies | Natural And Homemade Fly Repellents If you know of the unhealthy and even dangerous long-term effects of chemical pest repellent, you won’t think of using them again. While there’s no one ultimate solution to getting rid of flies, you can use these methods as multiple strategies to combat these pests. Most importantly, you now know how to get rid of flies naturally and safely! I’m sure you’ve all had that experience where there’s an annoying fly that just keeps on coming back, and it gets in the way of you finishing your tasks. With that said, I never let those cringy critters get the better of me, and you shouldn’t either.

Do these tips and tricks give you an idea of how to get rid of flies? Let me know which method you plan to try and how it went in the comments below.

Pestered by mosquitoes as well? Check out these natural mosquito repellent plants you must plant in your garden.


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Editor’s Note: This post was originally published in March 2017 and has been updated for quality and relevancy.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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