Connect with us

Self Sufficiency

How To Get Rid Of Chiggers Naturally: The Ways and Whys

Want more homesteading tricks, tips and tidbits? Click here to sign up NOW! We'll even throw in some FREE Survival Seeds Playing Cards!

Chiggers! Yes, it’s that time of year again. Here in Texas, they’ve made their arrival and they’ll be around all summer long. Within a day or so, I’m covered in chigger bites…and they itch like crazy! At this time of year, a lot of questions about how to get rid of chiggers come to mind! Luckily, I know the answers.

How To Get Rid Of Chiggers: Natural Methods That Help

For those of you who have never dealt with chiggers before, you may be wondering “What the heck is a chigger?” Well, by definition, a chigger is a harvest mite, a very small, red mite endemic to the Midwestern and Southeastern US, the infestation of which causes intense itching. They usually reside in tall grass, tall weeds, wooded areas, and berry patches.

A single chigger will not be visible to the naked eye. However, if you are wearing white shoes (for example) and you step into tall grass or weeds that happen to be infested with chiggers, you may notice a cluster of reddish tiny mites moving around on the white material of your shoe. Other than that, you won’t know that you’ve been exposed to chiggers until their bites show up a couple of days later.

According to Wikipedia, this is the exact process of a chigger bite: “Chiggers attach to the host, pierce the skin, inject enzymes into the bite wound that digest cellular contents, and then suck up the digested tissue through a tube formed by hardened skin cells called a stylostome. They do not burrow into the skin or suck blood, as is commonly assumed.”

With a description as gruesome as that, you’ll want to know how to get rid of chiggers before they can strike. Fortunately, in this article, I will cover ways to repel chiggers — and they’ll all be natural!

Ways To Repel Chiggers Naturally

Being eaten up by chiggers makes for a miserable summer! Not only do they itch like crazy, they can easily scar your skin if you scratch them. People with fair complexions, like myself, can still scar even if you don’t scratch. Plus, from my personal experience, chigger bites can itch for days!

Let’s talk natural repellent and other tips that can keep you free from chigger bites this summer!

1. Keep Your Lawn Mowed (as short as you can)

Keep Your Lawn Mowed (as short as you can) | Ways On How To Get Rid Of Chiggers Naturally

Keep Your Lawn Mowed (as short as you can) | Ways On How To Get Rid Of Chiggers Naturally
As I mentioned before, chiggers love to hang out in tall grass and weeds. Keeping your lawn mowed as short as you can will help prevent chigger infestations.

2. Plant Marigolds

Some swear by this method! Apparently, chiggers do not like marigolds, so plant some around your home. Not only will you repel chiggers, your flower garden will be extra beautiful.

Check out my article, “Plants That Repel Insects and Pests,” for more ways you can repel unwanted pests this summer simply by adding certain plants to your garden!

3. Diatomaceous Earth (for your clothes and yard)

For this method, use only food grade DE only for your clothes and lawn.

Chiggers hate this stuff! Before leaving the house, dust a little food grade DE on the bottom of your pants (about 6 inches upward), your socks around ankles, and your shirt sleeves.

For your lawn, sprinkle food grade DE to repel chiggers. The rule of thumb for this method is 5 pounds per 1000 square feet.

You can order food grade DE HERE.

4. Panty Hose

Wear panty hose underneath your pants. This is a popular method due to the fact that chiggers can’t bite through panty hose material.

5. Sulfur

Using sulfur to repel chiggers is a well known and very effective repellent.

  • Sulfur Powder – Dust your clothes and shoes with sulfur powder before heading outside.
  • Sulfur Pellets – You can also spread sulfur pellets around your lawn to repel chiggers. The suggestion for this method is to do so before it becomes extremely hot out. However, this method is not recommended if you have pets.
  • Sulfur Supplements – My mom swears by this method! My great grandmother used to give my mom sulfur tablets and the bugs really stayed away. You can buy sulfur tablets online HERE.

Before taking any sulfur supplements, please consult with your primary care physician if you have any known medical conditions, if you are pregnant or nursing, or if you are taking any prescription medications. Understanding how to get rid of chiggers means finding a solution that fits with your medical needs!

6. Vinegar

Spray your clothes with white distilled vinegar before heading outdoors. Some people do this and never turn back to any other method!

7. Garlic

Garlic | Ways On How To Get Rid Of Chiggers Naturally

Garlic | Ways On How To Get Rid Of Chiggers Naturally
Eat a single clove of garlic daily to repel chiggers. Garlic is a great mosquito repellent as well.

8. Hit The Shower

Every single time I spend any time outdoors, I head straight for the shower after I come back inside. It takes time for chiggers to pierce the skin, so the sooner you can take a hot shower, the better! I also recommend using antibacterial soap.

9. DIY Chigger Repellent

Here is a great chigger repellent recipe using essential oils:

  • 2 teaspoons of witch hazel
  • 4 tablespoons of water
  • 5 drops of essential oil (lavender, tea tree, thyme, or lemongrass will work)

Mix well and spray directly onto your skin.

If you are currently suffering from chigger bites and you are searching for all natural remedies that’ll provide you with itch relief, please checkout my article, 5 Home Remedies for Chigger Bites.

Do any natural answers to how to get rid of chiggers? Share with us in the comment section below.

Checkout these articles for other all natural ways to repel insects this summer!

How to Get Rid of Flies Naturally

10 Natural Ways to Repel Spiders

5 Natural Remedies to Get Rid of Fleas In and Around Your Home

11 Ways to Keep Scorpions at Bay


Follow us on facebook, instagram, pinterest, and twitter!

The contents of this article are for informational purposes only. Please read our full disclaimer.

Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On Read the Original Article here

Continue Reading

Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


Follow us on Instagram, Twitter, Pinterest, and Facebook!



Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading