For thousands of years, knives have remained one of the most popular weapons for self-defense. Even today in the age of semi-automatic handguns that are easily concealed, many people still choose to carry a knife due to their convenience, safety, and lack of legal restrictions.
However, if you’re going to effectively defend yourself with a knife, there is plenty that you need to know. Here is a brief guide to using a knife for self-defense.
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The Grim Realities of Defending Yourself With a Knife
Before start discussing how to defend yourself with a knife, it’s important to understand what knife self-defense is actually like in a real-world situation.
Defending yourself with a knife is brutal, grisly business. It’s nothing like the Hollywood portrayals where people are instantly incapacitated or killed by a single stab wound. Stopping a determined attacker using only a knife will most often mean stabbing and cutting them over and over again. Knives simply don’t inflict the same level of shock, trauma, and destruction that a gunshot wound does.
If you plan on carrying a knife as a means of self-defense, you must be psychologically prepared to use it. Otherwise, it’s a false sense of security at best and a weapon that could be turned against you at worst.
When it comes to knife fights, skill and tactics are certainly important, but speed, aggression, and determination are what wins the fight. It’s a grim reality, but if you don’t have it in you to plunge a blade into another human being over and over until the threat is neutralized, you’re better off finding another means of self-defense.
The Best Knives for Self Defense
The best knife for self-defense is going to be a knife that was designed for defense purposes. In a life and death fight, a small pen knife is not going to do you much good. In fact, many knife fighting experts say that you’re better off defending yourself using only hand-to-hand tactics than you are trying to defend yourself with a small folder that was never designed for self-defense. Again, this mostly goes back to the knife becoming more of a false sense of security than it is an effective weapon.
With that said, there are plenty of knives on the market that were designed for defense purposes, and they can be brutally effective in the right hands. Spyderco, Cold Steel, and KA-BAR are just a few companies that offer high-quality self-defense knives.
Self-defense knives can be designed for slashing, stabbing, or a combination of both. Typically, the better the knife is for stabbing, the worse it will be for slashing, and vise versa. For instance, the Cold Steel Ti-Lite is purely a stabbing instrument. Its straight, narrow blade is designed for quick stabbing attacks.
In the end, one design isn’t necessarily better than the other. However, it is highly important to know what your knife was designed for in order to know the best way to use it.
How to Hold a Knife in a Self-Defense Scenario
The two most common ways to hold a knife are forward grip and reverse grip. We’ll discuss them below.
When it comes to how you should grip a knife in a self-defense scenario, it’s best to keep it simple. Hold the knife in what’s known as a forward or traditional grip. For reference, a forward grip is the same grip you would use if you were cutting into a steak with a steak knife.
There are variations of the forward grip that differ in exactly where you place your fingers and thumb, and which one is best ultimately depends on your personal preference and the shape of your knife’s handle. Here are the most common:
- Saber Grip – Just like in the image above.
- Modified Saber Grip – Like the saber, but with your thumb on the side of the blade.
- Filipino Grip – Like the saber, except with your thumb on the spine of the knife back.
- Hammer Grip – Literally hold the knife the way you would a hammer.
If you place your fingers and thumb in the most intuitive, comfortable places possible, it should be easy enough to figure out the exact forward grip that will serve you best.
There’s really only one other way to grip a knife aside from a few bizarre, uncommon grips, and this is the reverse grip. In the reverse grip, your forearm and the blade of the knife form a ninety-degree angle.
There are only two types of reverse grips: edge in and edge out. Most people instinctively hold a knife with the edge in. It’s how bad guys always hold the knife in movies (think of the shower scene in Psycho).
However, having the edge out is more advantageous because, unless your arm is straight, the cutting edge is always facing your enemy.
There are some drawbacks to the reverse grip. It does not allow for strikes that are as swift and fluid as the strikes that the forward grip allows. The reverse grip does enable you to put a little more power behind your strikes, but that power comes at the cost of slowing down your attacks and telegraphing them to your opponent.
The reverse grip is also much less effective in extremely close quarters where you don’t have room to swing your knife with your arm fully extended whereas, with the forward grip, you can effectively stab and cut at an opponent that is just inches in front of you.
On Switching Grips Mid-Fight
Don’t do it. Switching grips mid-fight is a tactic best left to Hollywood actors unless you have an extraordinary amount of training. The last thing you want to do is accidentally drop your knife because you were trying to switch your grip.
Knife Self-Defense Tactics
Learning how to effectively fight with a knife has far less to do with the knife itself than you might realize. As with unarmed combat, much of the technique behind knife fighting involves footwork, spacing, and angles of attack.
If you want to start learning the tactics behind knife self-defense, it’s best to start with the footwork. Learn how to fluidly move in and out of attack range, circle an opponent, lunge forward and backward, and otherwise maneuver during the fight.
The footwork involved with knife fighting is much the same as the footwork involved with boxing, so taking a class in boxing or otherwise learning boxing footwork will greatly improve your knife fighting abilities. It will also help you learn range and spacing so that you will intuitively know whether or not your opponent is in striking distance.
Protecting your knife is another essential area of knife fighting. Having your attacker take your knife away from you and use it against you is an absolute worst-case scenario. You never want to leave your knife dangling out in front of you.
Remember, if your knife is within striking range of your opponent, the wrist of your knife hand is in range for them to grab. Once they have ahold of your wrist, fighting for control of the knife becomes a life and death struggle. Always keep your knife hand moving, keep your strikes swift, and stay out of range unless you are throwing strikes.
There are many other things that could be said about knife fighting tactics that go beyond the scope of this article. In the end, though, training in these tactics first-hand is going to be infinitely more valuable than reading about them.
Taking a class in boxing will teach you plenty of techniques that you can apply to knife fighting. Taking a class in knife fighting itself, of course, will be even more beneficial. If you are serious about learning how to defend yourself with a knife, there is no substitute for real-world training.
Defending Yourself With a Knife Against an Armed Opponent
The effectiveness of a knife against an armed opponent depends on a number of factors, the most important being what your opponent is armed with.
One of the most talked about scenarios is how a person with a knife fairs against a person with a gun. You may have heard before about the 21-foot rule. This rule was developed by a Salt Lake City Police Department firearms instructor, and it states that an attacker with a knife can close a distance of 21 feet before someone armed with a gun can neutralize the threat.
However, this rule makes a few critical assumptions. For one, it assumes that the person’s gun is holstered rather than drawn. It also assumes that the attacker with the knife has the initiative and the element of surprise. If you are up against someone who has already drawn their gun, there is no distance – or lack thereof – where you will have the advantage. Pulling a trigger is always going to be faster than any knife attack from any distance.
Against blunt force weapons such as baseball bat, knives fair a little better. If you have a knife and are up against someone who is armed with a bat, a crowbar, or any blunt force weapon, distance is your enemy. Blunt force weapons are useless in extremely close quarters where there is no room to swing the weapon at full extension.
Of course, getting in this close without taking an incapacitating blow is another matter. If they can close the distance, though, and get within a couple feet of their opponent, the person with the knife will have the advantage.
Going up against an attacker who is also armed with a knife is pure tossup. Understand that if you are fighting someone who has a knife, you are going to be cut and stabbed, probably multiple times. There are no winners in a knife duel – only those who barely survive and those who don’t.
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This article first appeared on urbansurvivalsite.com See it here
4 No Cook Meals For Surviving The Pandemic And Food Supply Shortages
When it comes to your food supply, you just can’t risk not having enough. These no cook meals will be a great addition to your food supply planning. Check out the recipes below!
No Cook Meals to Help You Through the Pandemic
As of the writing of this article, there are 20 meat processing plants that have been shut down due to COVID-19 infections. We have been worrying about these types of effects on our food supply for months now, and this is the first real sign of how infections can affect the food supply.
When you walk into a supermarket, you might not see all the choices you had in the past. An empty meat case is a humbling thing for your eyes to fall upon. It’s the shocking realization that the seemingly infinite supply of chickens, pigs, and cows that are butchered for us has begun to run dry!
To deal with this issue, we are going to present four no cook meals that will help you create dinners at home that will feed your family without worrying so much about what’s available, or unavailable, in the meat case.
1. Smashed White Bean, Avocado and Salted Pork Sandwiches
As preppers we get beans. There are a bunch of ways to use beans and this a great example of how you can pack a sandwich with great nutrition and protein.
Serving: Makes 4 sandwiches
- Can of White Beans
- Olive Oil
- 1 Avocado
- 8 Slices of Whole Grain Bread
- 8 Slices of Salted Pork (Prosciutto, Ham, Virginia Ham)
- Begin by draining your beans in a colander then smashing them up in a bowl add a few glugs of olive oil, salt, pepper. This little mix is delicious. If you add some minced rosemary, you can even turn this into a delicious dip.
- Pit your avocado and cut it in half and then quarters lengthwise. Leave the skin on.
- Lay the bread out on a clean work surface for assembling the sandwiches.
- Spread your mashed bean mix onto one side of the bread.
- Peel your avocados and slice 1 quarter for each sandwich. Spread slices over the bean spread.
- Add a few slices of your pork to over the top of the avocado.
- You can finish this sandwich with some lettuces, fresh sprouts, or just eat it as is.
2. Delicious Crab Salad
Canned crab is a protein option that will likely be around through much of this meat crisis. It does have to be kept in refrigeration, but it’s delicious and this chipotle mayo salad is great in the spring and summer.
- 1 Can of Crab Meat
- 1 Bunch of Asparagus
- Chipotle Mayo
- 1 Bunch of Green Onions
- 1 Bunch of Cilantro
- Drain your crab in a colander and set it in the sink.
- Slice your asparagus into 1-inch pieces. Throw them into a bowl.
- Thinly slice your onions and your cilantro and throw that into the bowl, as well.
- Gently toss in the crab meat.
- Squirt on enough Chipotle mayo to coat everything and toss gently not to break up the crab meat.
- Chill in the fridge and serve.
3. Simple Greek Salad
The combination of simple summer ingredients makes for an incredible quick salad that you could add other proteins, too, if you wanted. These could be canned meats.
- 2 Large Tomatoes
- 1 Cucumber
- 1 Red Onion
- ¼ Cup of Feta Cheese
- A Few Sprigs of Fresh Mint
- ½ Cup of Kalamata Olives
- Balsamic Dressing
- I like to cut the tomatoes in large chunks and have them kind of be the main course in this salad. Peel and slice your cucumber in half. Remove the seeds and either dice or slice in half-moons.
- Peel and slice your red onion in half. Julienne your, or thinly slice, your half onion.
- Add all these ingredients to a bowl. Finely slice your mint.
- Add your olives, crumbled feta, and mint to the bowl and add enough dressing to coat everything.
- Stir it up and allow this to chill for at least an hour for the flavors to really blend.
4. Mediterranean Tuna Lettuce Wraps
Using some similar ingredients and adding a protein like tuna, you can create some delicious lettuce wraps. The key to a good lettuce wrap is to have most of the items around the same size. So, consider that when you are preparing this dish.
- Iceberg or Butter Lettuce
- Canned Artichokes
- Canned roasted Red peppers
- Fresh Cucumber
- Feta Cheese
- Minced Olives ¼ Cup
- 2 Cans of Tuna
- Green Onions
- Start by peeling all the full leaves from your lettuce. Set them on a plate either cover them with a wet paper towel or put them back into the fridge.
- Dice the peppers, artichokes, and cucumbers into cubes. Go no larger than ½ an inch.
- Thinly slice your green onions and basil and add them to a bowl with your diced vegetables. Add your loves to this bowl and mix them thoroughly.
- Crumble your feta cheese over the mixture.
- Drain your tuna thoroughly and then add that to the bowl, as well.
- Gently toss this mixture. Try not to break up the tuna and the cheese too much but incorporate it thoroughly.
- If you want, you can add some olive oil to the mix or a few glugs of balsamic vinegar. It’s also delicious just how it is.
- Scoop a few tablespoons into a lettuce leaf, wrap it up and eat up!
These no cook meals should help lessen the stress you feel when thinking of what to feed your family. If you don’t have the specific ingredients, use your creativity, and use what you have. You might discover a new recipe while you’re at it!
What’s your favorite no cook meal recipe? Please share it with us in the comments section!
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This Article Was First Found at survivallife.com Read The Original Article Here
Billionaire Whistle Blower: Wuhan Coronavirus Death Toll Is Over 50,000
- Exiled Chinese businessman Guo Wengui recently revealed leaks from Wuhan crematoriums. He claims based on the number of bodies their furnaces are burning, the death toll could be as high as 50,000.
A Chinese billionaire and whistleblower who lives in U.S. exile says Wuhan crematoriums have burned 50,000 coronavirus victims. | Credit: Chinatopix via AP
- The official coronavirus death toll in China is a little over 800. But an exiled Chinese businessman says crematoriums are leaking the real figure.
- A billionaire whistleblower alleges Wuhan has crematoriums working 24/7. He claims they’ve cremated some 50,000 coronavirus victims.
- Guo Wengui is a Chinese billionaire living in exile in the United States.
The official coronavirus death toll is some 800 people in China. The current official death toll worldwide, outside of China, is 774. But a Chinese billionaire with a history of blowing the whistle on his former government says the real figure is much higher.
Exiled Chinese businessman Guo Wengui recently revealed leaks from Wuhan crematoriums. He claims based on the number of bodies their furnaces are burning, the death toll could be as high as 50,000. Wengui made the bombshell allegations in an interview with former White House chief strategist Steve Bannon.
Whistleblower: 1.5 Million Coronavirus Cases In China, 50,000 Coronavirus Deaths In Wuhan
He also claims to have inside information that there are 1.5 million confirmed coronavirus cases in China. Wengui is emphatic that these are not merely quarantined or “under observation” but confirmed cases of coronavirus infection:
China has struggled to contain the coronavirus. But it has also struggled to contain public outcry against censorship and tight control of information. Dr. Li Wenliang, who sounded the alarm about the disease, succumbed to an infection and died this week. The Chinese government arrested him for blowing the whistle.
Then officials tried to suppress news of his death. Afterwards, millions of Chinese citizens saw the hashtag #IWantFreedomOfSpeech on Mandarin language social media. But the Chinese government censored that too.
Are Wengui’s Crematorium Claims Credible?
Watch VICE’s 2017 profile on Guo Wengui. At the time, he published bombshell documents alleging corruption in the Chinese government. He got the attention of the media and reportedly the U.S. State Department.
5 Types Of Ammunition To Stockpile For A Collapse
Every prepper knows it’s a great idea to stockpile ammunition when preparing for a major disaster.
You can use it for hunting, self-defense, or barter.
But which types of ammo should you stockpile?
If you plan on bartering, then you don’t want a bunch of calibers that nobody wants. And that’s just one consideration.
In this video, Reality Survival & Prepping talks about what he thinks are the 5 best types of ammunition to stockpile for a collapse.
Here are his picks:
- .22 LR – Very common, good for hunting small game, very light and small.
- 9mm Luger – Great for self-defense, fits in a wide variety of handguns.
- 5.56×45mm or .223 Remington – Also very common, cheap and effective.
- .308 Winchester – Widely used, works in AR10 and bolt-action platforms.
- 12 Gauge – You can do a lot with it — hunt, defend yourself, etc.
In the video below he makes a much more detailed case for each caliber. What do you think of this list?
This article first appeared on urbansurvivalsite.com See it here
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