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How To Build A Fire Pit | Homesteading Outdoor Projects

build a fire pit


Want to learn how to build a fire pit? The colder season may be closing in, but I’m sure you still want to extend your outdoor hangouts. Learn how to build a fire pit easily on a budget, and enjoy your time outdoors!

How To Build A Fire Pit For Cozy Outdoor Times

It’s no surprise that the latest trend in garden design gives emphasis on a cozy outdoor stay. My own family loves the outdoors; our home has both a front porch and a backyard patio. With the colder seasons just around the corner, a fire pit should be perfect to keep us warm. I find this guide on how to build a fire pit feasible, even I can DIY it. It’s easy to follow, plus it’s got cooking grates for grilling and cooking outdoor meals. You too can check this guide out and get to building your own fire pit soon.

Let’s Start Building!


  • Curved precast concrete blocks
  • Fire pit ring with grills
  • A cotton cloth
  • Adhesive for concrete blocks


  • Wheelbarrow
  • Pointed shovel
  • Square shovel
  • Hand tamper
  • Rubber mallet
  • Torpedo level
  • Caulk gun

How To Build A Fire Pit

Step 1. Start With The Base

Start With The Base | How To Build A Fire Pit | Homesteading Outdoor Projects

Start With The Base | How To Build A Fire Pit | Homesteading Outdoor Projects
First is to identify the perfect location for your fire pit where you and your family can conveniently gather. We will be using curved precast concrete blocks designed for circular outdoor structures. These custom designed blocks will allow for an easy and quick building, like for our fire pit here.

Now, lay down the curved blocks on the ground and piece together to make a circle. Mark three inches from the concrete base or outline with a pointed shovel. Hold the shovel down and dig all the way around the ring to make an outline.

Step 2. Dig A Hole

Dig A Hole | How To Build A Fire Pit | Homesteading Outdoor Projects

Dig A Hole | How To Build A Fire Pit | Homesteading Outdoor Projects

Next is to get the blocks out of the way so we can dig a hole in the outline. If you are building your fire pit over your grass lawn, you might want to save it so you can patch the area around the fire pit. Using a square shovel, slide it underneath the grass and save as much as you can of it.

Now dig a hole a foot deep into the ground and tamp it up a bit. If your soil is a hard clay, you can dig another hole in the center so rainwater can drain through. Fill it with crushed stones for drainage.

Step 3. Form Foundation


Pour over the crushed stones in the hole and spread it evenly to about an inch or two thick. Take the hand tamper to pack and level it down. Lay another layer of crushed rocks of the same thickness and repeat the process. This will allow you to properly tamp and level the crushed rocks.

Repeat the process until you’ve reached the level of about four inches to the surface. Take in mind that the first layer of blocks is going to sit in level with the grass.

Step 4. Stack Blocks

Stack Blocks | How To Build A Fire Pit | Homesteading Outdoor Projects

Stack Blocks | How To Build A Fire Pit | Homesteading Outdoor Projects

Take your steel fire-pit ring with cooking grates and place it in the middle of the foundation as a guide to set the blocks around. Take the precast blocks and start leveling them out around the ring. Lay your first block and set it tight against the ring. Use the rubber mallet and tap the block down to set. Use a leveling tool to make sure the structure will be leveled. Set the other blocks tight around the ring following the same steps.

Step 5. Add Layers

Add Layers | How To Build A Fire Pit | Homesteading Outdoor Projects

Add Layers | How To Build A Fire Pit | Homesteading Outdoor Projects

With the first level of blocks set, take out the ring so you can work on the rest of the levels. Take out your caulk gun and concrete adhesive and apply a small amount of it on either side of block’s joint. Set another brick on top of the first layer making sure it sits centered on the joint. Continue with the rest of the blocks and add two more layers.

Step 6. Add The Fire Pit Ring

Add The Fire Pit Ring | How To Build A Fire Pit | Homesteading Outdoor Projects

Add The Fire Pit Ring | How To Build A Fire Pit | Homesteading Outdoor Projects

Get the steel fire pit ring and place it over the fire pit. Pour crushed rocks over the pit, filling it up to the baseline of the steel ring. The rocks will protect the base blocks from the heat of the fire. Use your shovel to rake the rocks to the sides so that it has a low spot in the center for making fire.

Lastly, take some of the soil you’ve dug from the pit and fill the sides around the pit. You can also take the grass strips and replace it around the firepit.

Fire Pit In Action!

Fire Pit In Action | How To Build A Fire Pit | Homesteading Outdoor Projects

Fire Pit In Action | How To Build A Fire Pit | Homesteading Outdoor Projects

There you have it, homesteaders! An easy and budget-friendly fire pit your family can spend time around. Waste no time testing your finished fire pit and plan a cookout under the stars!

Follow the step-by-step guide on how to build a fire pit in this video:

Now you can spend more time outdoors even in this chilly season with a fire pit. You won’t have to go far also to get a campfire going and you can get your camping fix in the safety and comfort of your backyard. Learn how to build a fire pit and get to building this added feature for your home for fun family outdoor activities this chilly season!

How did you find this guide on how to build a firepit? Share your thoughts about it in the comments section below!

Up Next: How To Make A Fire Starter At Home | Homesteading Skills


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Editor’s Note: This post was originally published on October 2014 and has been updated for quality and relevancy.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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