Image source: DJI.com
The reliance of our US government on drone programs overseas has brought the reality of unmanned warfare to battlefields across the world. If these drones had stayed on battlefields, than most people wouldn’t have an issue with them.
But now, the government has found a way to use drones in day-to-day life here in America, and many constitutionally minded people are rightly fearful.
Even with the fear and suspicion of the government’s use of drones, one of last year’s hottest-selling Christmas presents was drones. More appropriately known as quadcopters, these drones range from toy-grade quadcopters to racing drones and photography-grade drones. The price: anywhere from $15 to several thousand dollars. None of these drones are close to what the military and the government has, and, of course, none of them are armed.
After seeing a drone that was purchased for a coworker for Christmas, I was instantly hooked on the idea of having one myself. I never had a previous interest in anything remote-controlled, but something about the quadcopter drew me to the hobby. Upon purchasing my own drone, and learning to fly the device, I began to see the potential of the little guy for survivalists.
I purchased the Dromida Ominus FPV, which retails for around $150. FPV stands for “first-person view,” as it includes a camera which is capable of relaying information back to the user as the drone flies.
This allows a real-time feed from the drone’s camera, which gives users the ability to fly the drone through the use of this camera. It was in this camera’s ability to relay real-time information that I could see the tactical advantage of an FPV-equipped quadcopter for survivalists.
Drone Survival Advantages
Dromida Ominus FPV
First off, the ability to have an eagle-eyed view of your surroundings is an incredible advantage. You can send the basic drone up to around 50 feet with ease and gather information. Stronger and larger drones can fly higher. The feed can be recorded and saved onto a memory card. Most of these drones broadcast their footage to a smartphone for FPV flying.
Some drones have cameras that do not have FPV functions. These cheaper drones allow users to take photographs and video, and the photos and videos have to be removed and placed on a computer.
The tactical advantage of having an eye in the sky would allow users to spot trouble long before it gets to you. You also can conduct recon in certain environments, mainly urban, without having to expose yourself to potential threats. The recon and scouting ability of an FPV drone is quite incredible, even if it was just used as an eye in the sky.
The camera system on my $150 drone allows me to see an impressive distance. The cameras on more advanced models, like the DJI Phantom, are even more capable and can fly further and in more adverse conditions.
The DJI models range from $500 to $1,200 and are the superior model. The DJI standard, which is the $500 model, is completely sufficient for reconnaissance and scouting operations. The DJI is probably the best choice, and will be the next model I buy. With a half-mile range and the ability to fly in excess of 400 feet high, and its crystal-clear camera quality, the DJI is one of the best models available.
Drone Survival Disadvantages
First off, drones have pretty lousy battery life. My drone has a battery life of about 12 minutes while filming. The battery takes roughly an hour to charge, so multiple batteries are a must. Other larger drones, like the DJI model, can fly for around 25 minutes, but take around 90 minutes for a complete charge.
This also means that in a grid-down scenario you’ll need some form of power to continue charging them — be it a generator, solar panels or other tertiary sources. This is an immediate disadvantage and can ultimately make a drone a deadweight.
Things to Know About Drones
Anyone looking to fly a drone over a half a pound will have to register with the FAA. Brushed motors will require replacements over a few hours of flight. These are the type found on cheaper quadcopters.
Lighter, smaller drones can be heavily affected by the wind, and you cannot fly a drone legally within five miles of an airport. Obviously, you should always respect property and privacy when flying drones during non-emergency situations.
Imagine you own several acres of rural land – miles from the city and police — and begin hearing vehicles approaching. Or imagine hearing sounds in the woods, such as talking or even shooting. Instead of having to check out the situation by yourself, you can simply throw a drone in the air for a bird’s eye view. You can observe the party and decide if they are a danger.
In situations where a natural disaster has occurred, a drone can be used to scout for escape routes, look at washed-out roads, and avoid the massive amount of potential obstacles that could halt or delay an evacuation. You could use the footage recorded by the drone to brief your family, team and others on the plan, the route and other information.
A drone requires some time to learn to pilot, but it is fun. You’ll need to take the time to learn the skills to pilot the drone to be effective, and you’ll need to decide the level of investment you are willing to make. For the cost of a Glock, you can have a powerful, capable and ready-to-recon drone. You’ll have to make the decision if this system can work for you, but it can be a valuable tool to have in the survival box.
What advice would you add on using drones for survival? What other situations do you think they could be used? Share your thoughts in the section below:
This Article Was Originally Posted On offthegridnews.com Read the Original Article here
NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls
New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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This Article Was Found On pioneersettler.com Read the Original Article
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
RELATED: Microgreens Growing Guide
In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
- 50 Gardening Tips And Tricks To Become A Successful Homesteader
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This Article Was Found On pioneersettler.com Read the Original Article
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