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Homesteads and Skyscrapers | Country Folk vs City Dwellers

There are 2 types of people. Those that get mud on their hands and panic, wanting to wipe it on something, but can’t because they’re wearing a snow-white office skirt, and a brown leather vest from Ralph Lauren. And then there are those people that get mud on their hands, wipe it on their several year-old jeans, and 3 seconds later run their fingers through their hair. Read on to check out the differences between country folk vs city dwellers.

Country Folk vs City Dwellers

People who know me probably know what type of person I am. Yeah, that’s right, I’m the muddy-hands-on-jeans type of person. And I’m pretty dang proud of it!

city-vs-country-stick-figure-and-sign Homesteads and Skyscrapers | Country Folk vs City Dwellers

Here are some differences between City People’s lives and Country Folks lives

Let’s start at the very beginning… the morning. Being a city person, your alarm probably wakes you up. As fast as possible, you must get dressed, gather all your things for the day, and off you go flying through your door, checking your watch constantly making sure you’re on time.

And then a couples miles away from the city of rushing people, traffic of yellow taxis, and tall sky-scrapers, there are fields and fields of carrots, cabbage and potatoes. The people living here are homesteaders and farmers. Their day starts with the coo-ka-rikoo of a rooster. And then the more fortunate homesteaders just wake up when they feel like it. The sun rises at 5 am in the summer, so they get up. The sun rises at 9 in the winter, so they get up. Time doesn’t always matter if you are a homesteader. They just gotta make sure that they finish all they gotta do before the sun sets!

Now, what do city people and country folks do all day?

City people, sit in their offices all day: click, click, click, click goes their computer mouse. Shred, shred, shred goes their shredder. Honk, beep, honk they hear outside the window…and the occasional ye’haw from a country song on the radio. We, farm folks, don’t sit ’round all day long, we work, work, work. And by “work” I don’t mean do taxes at a desk. I mean hard labor work, ya know: digging, plowing, planting, canning, collecting milk from goats and cows, and so on.

people-working-in-office Homesteads and Skyscrapers | Country Folk vs City Dwellers

people-working-in-office Homesteads and Skyscrapers | Country Folk vs City Dwellers


woman-working-in-garden-with-daughter Homesteads and Skyscrapers | Country Folk vs City Dwellers

woman-working-in-garden-with-daughter Homesteads and Skyscrapers | Country Folk vs City Dwellers

Thinking like a city person, when it comes to dinner, I’d probably grab some take-out sushi. Or maybe make some quick and easy pasta with store bought sauce. Am I right? And when you read the label on the sauce, you think that the hundred ingredients on the list is normal. Speaking of which, let me tell you a little story.

As many of you know, I’m a full-on homesteader. I buy only about 10% of the food we eat, the rest I grow or make myself. A couple years back, when I traveled to California for a week to my friends’ house, they sent me to the shop to get some sauce. “Well okay,” I thought, “they buy sauces here I guess.” She told me to get “low-fat” sauce. She laughed when she saw my face after she said that. I was just surprised… I haven’t heard about Low-Fat products for the longest time! So, at the store, I managed to find the low fat sauce. I turned it over to look at the ingredients list. And I was shocked! There were over 30 different ingredients! When I showed this to my friend she told me that it’s normal. But I was still curious- why add gluten and cornstarch and dye #4 to sauce?

store-bought-can-of-pasta-sauce Homesteads and Skyscrapers | Country Folk vs City Dwellers

store-bought-can-of-pasta-sauce Homesteads and Skyscrapers | Country Folk vs City Dwellers


homemade-past-sauce-and-pasta Homesteads and Skyscrapers | Country Folk vs City Dwellers

homemade-past-sauce-and-pasta Homesteads and Skyscrapers | Country Folk vs City Dwellers

Anyway, the point is, city people and farm people eat foods that are entirely different! We eat foods that are handmade and simple, while city people eat foods that are mass-produced and unnecessarily fancy.

If people visit my house, they often think it’s old looking. But I just call it country style. Yes, the cupboards are scratched and have some dried stuff on them, but I don’t care because it’s real teak, and I ain’t replacing that with synthetic wood. The floors are a bit scratched, but that’s the dog’s fault. And without a dog, what kind of homestead would it be? Sure, yes, maybe the bed sheets look like they’re from the 90s, but c’mon…why get new bed sheets that look like they’re antique, if you have real antique ones. Am I right or am I right?

Whether you are a country folk or a city person, try switching for a day or two and experience the many changes. Trust me, you’ll have fun!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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