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Homesteading In Alaska Is Easier Than You Thought

Home Self Sufficiency Homesteading In Alaska Is Easier Than You Thought

Have you ever wondered how to get started with homesteading in Alaska? Well, we have a treat for you. Here are some great ideas to get you started on your Alaskan homestead!

Homesteading In Alaska Is Easier Than You Thought

If you think homesteading in Alaska is more complicated that what other’s are doing in the other state, then, read on and discover that homesteading in Alaska is easier than you thought.

Whenever we want to start of something, having physical capability, dedication, commitment, and knowledge are just a few of the treats that we need to attain our goals and in doing a homestead in Alaska you will also need and do what others are doing in other places to get started with their homestead.

What You’ll Need :

  • Building Your Home or Cabin
  • Food and Sustainability
  • Equipment
  • Tools and Materials

1. Building Your Home or Cabin

Building Your Home or Cabin | Homesteading In Alaska Is Easier Than You Thought

You can just simply do it, whatever that suits you. If you have the means and budget, buy your own materials and have a pro build it for you. If you are scarce of money after buying your lot, then you can settle for another option, especially if your lot has timber that you can use to build a log cabin. Just remember that if you wish to live comfortably in Alaska during long winters, it is advisable that your log should be at 8″ minimum because the bigger the diameter of the log the more insulation you have.

If you need the inspiration to get started with let’s watch this video from Alaskanman4201 : Building a Cabin In Wasilla, Alaska.

2. Equipment

Equipment | Homesteading In Alaska Is Easier Than You Thought

Whatever it is that may fit your needs specific for your locations. Examples would be snow machine, boat, 4 wheeler, dirt bike, 4-wheel drive, bush plane, etc.

3. Tools

Tools | Homesteading In Alaska Is Easier Than You Thought

image via Amazon – Click to Shop!

You’ll definitely need some tools that can help you do your work. One option of a tool is an Earth Auger.

The Earth Auger is totally worth your investment. You can use it for different jobs that need to be done, such as :

  • dig the holes for your infrastructure
  • fence post holes
  • outhouse
  • root cellar
  • or even a heavy duty garden tiller.

4. Food and Sustainability

Food and Sustainability | Homesteading In Alaska Is Easier Than You Thought

image via Alaska in Pictures

Just like everywhere in the world, Alaskans, do grow vegetables and other plants in a garden and raise livestock. However, benefits and challenges are different from what others have, because of the following reasons.

  • climate
  • short growing period
  • 24 hour a day sunlight
  • predators
  • storage facility
  • availability and price of stock feed

It’s essential to know that gardening in Alaska will only have roughly May to September to grow a garden outdoors, some areas with luck will only have from June to the end of August.

Raised Garden Beds

Raised Garden Beds | Homesteading In Alaska Is Easier Than You Thought

image via Pioneer Settler

This is almost a necessity and even required in other areas in Alaska, because the Alaskan soil is extremely cold and are hard to work with. Raised garden beds are used to warm the soil and create the type of soil any homesteader wish to have. It makes the homesteader in Alaska grow crops in a controlled environment and that makes it more stable.

Read our post on Raised Garden Beds [Chapter 3] Homestead Handbook and learn how to make a raised garden bed for you homestead.

Green Houses

Green Houses

Depending your need and taste, greenhouses can go from plastic drapery over a few sticks in the ground to a well constructed and designed plans. You can have it attached to your cabin, or garage to have easy access and that will make it easier for you to attend to your plants need.

Check our post on How To Build A Greenhouse and get 7 Greenhouses For Bigger, Better Plants

Cold Frame Gardening

Cold Frame Gardening | Homesteading In Alaska Is Easier Than You Thought

image via Sunset

These are used to protect plants from frosty weather and also to retain heat. Most gardeners use cold frames to extend their gardening season. You see why this is necessary for gardening in Alaska, it is simply because there are crops, such as eggplants, okra, and pepper, requires high heat. Find out more about Cold Frame Gardening here.

Direct Sowing

Direct Sowing | Homesteading In Alaska Is Easier Than You Thought

image via Rodale’s Organic Life

Many people do not know that you can actually grow many types of grains in Alaska. Even the University of Alaska Fairbanks has developed a type of corn that produced small matures ears.

To properly plan your garden in Alaska, check the Monthly Garden Calendar for Alaska here.

Grains Grown Successfully

Grains Grown Successfully | Homesteading In Alaska Is Easier Than You Thought

image via Amazon – Click to Shop!

This does not mean that you can get rich by selling plenty of produce goods in the market but it simply means that you can simply grow enough for your needs, feeds for your livestock, for animal bedding, mulch, and even compost.

Types of Grains that Grown Successfully in Alaska

  • corn
  • barley
  • amaranth
  • quinoa
  • rye
  • wheat – doesn’t grow much grain in Alaska however, if you have enough space and means and ability to cut stalks, you can provide wheat straw for animal bedding and mulch.

Click here to learn how to grow Amaranth grain in Alaska.

Also, check this out “Recommended Variety List for Southcentral Alaska” from Cooperative Extension Service of the University of Alaska Fairbanks. It a list of fruit and vegetables that may grow well in your Alaskan garden.

Ways To Preserve Your Garden Produce

  • canning
  • solar dryers
  • freezing
  • root cellars


Canning | Homesteading In Alaska Is Easier Than You Thought

image via Pioneer Settler

We all know how helpful canning procedure is. The question is if you know how to properly use your canning supplies? Learn how to properly use your canning supply here.

Root Cellars

Root Cellars | Homesteading In Alaska Is Easier Than You Thought

image via Rodale’s Organic Life

Having root cellars are not just for your own food supply but are also for your animals. Alaska’s cold winter temperature and cold soils all year round make root cellars a perfect method to store fruit and vegetables. It offers a great method of storing and holding produce and supplies during winter until there is already time for canning and freezing. Learn how to build a Root Cellar here.

Solar Dryers

Solar Dryers | Homesteading In Alaska Is Easier Than You Thought

image via Makezine

Solar Drying is one of the best solutions to preserve food, even fruits, and vegetables when you have it in abundance. Get the full instructions on how to build a solar food dryer here.

Raising and Protecting Your Livestock

Just like any other places, Alaska raised just about any species of animal. Remote homesteads and off grids in Alaska are mostly raising chickens, goats, rabbits, and hogs.


Chickens | Homesteading In Alaska Is Easier Than You Thought

image via Pioneer Settler

Provide your chicken that good predator proof coop with good fencing and 24-7 dog on duty and they will not disappoint you. Chickens do very well, however, also take note that sometimes you may need a head wire fencing since ravens and other raptors will be after you chickens too.

If you are a total beginner or just need a refresher about planning your chicken coop, then you can check our post on Planning Your Chicken Coop | Homesteading For Beginners to learn more about building your chicken the proper coop.


Goats | Homesteading In Alaska Is Easier Than You Thought

image via Pioneer Settler

You’ll only really need a one buck and 2-3 does to get started with. It is better to get young and let them grow together rather than mixing fully grown and mature goats together and the buck doesn’t stink as bad, so you have lesser problems and the herd is more calm and relaxed. Another benefit of getting young ones is you get used to them and they to you and makes them a lot easier to manage and control.

To learn why goats are best for your homestead read this : Why Goats Are The Best Animal To Have On Your Farm


Hogs | Homesteading In Alaska Is Easier Than You Thought

image via Pioneer Settler

With hogs, you can do the same way with goats. Have the young ones, 1 male and 2-3 female and then you’re all get acquainted and used to one another.

If you want your hogs to be as healthy as they can be check our post on 9 Tips for Raising Healthy Pigs For Homesteading

Protecting your Garden and Livestock from Predators, Obnoxious Critters, and other Vermin

To name a few predators that you may have to deal with, they’re :

  • bears
  • lynx
  • wolves
  • wolverine
  • ermine
  • martens
  • fox
  • all the raptors
  • ground squirrels
  • marmots


Fencing | Homesteading In Alaska Is Easier Than You Thought

image via

Fencing is probably required wherever you are and earth auger will sure come in handy.

Solar Electric Fences

Solar Electric Fences | Homesteading In Alaska Is Easier Than You Thought

image via Amazon – Click to Shop!

These are quiet popular and used extensively throughout Alaska with successful results in protecting gardens, food from bears, honey bee hives and almost anything you can think of.

A Good Large Livestock Guard Dog

A Good Large Livestock Guard Dog | Homesteading In Alaska Is Easier Than You Thought

image via Pioneer Settler

A good large livestock guard dog is your best early defense, as sometimes moose will push through an electric fence as they can easily jump off 6-foot fence too, so your guard dog is your early warning system. Consider the weather when getting a guard dog, Northern breeds are perfect as they are comfortable in harsh winters.

Read our post on Livestock Guardian Dogs | LGD Keeping & Handling Tips to learn how to properly care for you guardian dogs

Water Resources

Water Resources | Homesteading In Alaska Is Easier Than You Thought

image via Pioneer Settler

Water Resources will depend on your location, however, few options that you might have would be :

  • set up rainwater collection/filtration
  • transport your water in by whatever means available to you
  • melt snow
  • make a small reservoir to collect and hold rainwater and snow melt run off.

Click here to learn how to set up rainwater collection system.

See all those factors are also considered and done in any other places for homesteading but are you up for another homesteading way in Alaska, especially on how you can survive during winter? Let’s watch this video from : Alaska Wild Adventures.

Do you think homesteading in Alaska is for you? Let us know in the comments section below.

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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