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Home Remedies To Reduce The Appearance Of Scars And Stretch Marks

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Today, let’s talk about scars and stretch marks. They both can affect your appearance and can leave you feeling self-conscious. So today, I’m here to share with you home remedies to reduce the appearance of both.

Scars | Home Remedies To Reduce Its Appearance

Let’s talk briefly about scars. Scars are marks left behind on your skin where burns, sores, or other wounds have not healed completely, therefore, fibrous connective tissue has developed.

While there are no treatments available to make a scar disappear completely, there are remedies you can do in the comfort of your own home to help greatly reduce their appearance, such as:

  • Tea Tree Essential Oil
  • Vitamin E Oil
  • Aloe Vera
  • Apple Cider Vinegar
  • Coconut Oil

Now, let’s talk briefly about stretch marks. Stretch marks are marks on the skin that have formed due to the skin being stretched during pregnancy when your body experiences sudden weight gain or weight loss, hereditary factors, and sometimes physical stress.

Today, I will share with you home remedies that can greatly reduce their appearance, such as:

  • Olive Oil
  • Castor Oil
  • Potato Juice
  • Cocoa Butter
  • Lemon Juice

Let’s get started!

Home Remedies To Reduce The Appearance Of Scars

Tea Tree Essential Oil

Due to its skin healing and anti-inflammatory properties, tea tree essential oil is used to help manage skin conditions, including scarring.

Remedy:

  • Combine 4 drops of tea tree essential oil and 2 tablespoons of water.
  • Wash the scar with this solution 2-3 times a day to help reduce the scar’s appearance.

Note: Do not use tea tree essential undiluted. Also, if you are using this oil for the first time, test a small area of your skin with this remedy to check for a possible reaction.

Vitamin E Oil

Due to the antioxidant properties of vitamin E oil, it is commonly used to reduce the appearance of scars by repairing damaged skin tissue.

Remedy:

  • Break open a vitamin E capsule to extract the oil.
  • Massage the oil on the scar for 10 minutes.
  • Next, leave the oil on the scar for 20 minutes.
  • Wash off with warm water.

This remedy can be done 3-4 times a day.

Aloe Vera

Aloe Vera | Home Remedies To Reduce The Appearance Of Scars And Stretch Marks

Aloe Vera | Home Remedies To Reduce The Appearance Of Scars And Stretch Marks
Due to the antibacterial and anti-inflammatory properties of aloe vera, it is a popular and effective way to reduce the appearance of scars.

Remedy:

  • Remove the outer layer of an aloe vera leaf and remove the gel like substance underneath.
  • Using circular motions, massage the gel onto the scar.
  • Leave on the scar for 30 minutes.
  • Wash off with warm water.

Note: Never apply aloe vera gel on an open wound.

Apple Cider Vinegar

The acidic properties of apple cider vinegar help reduce the appearance of scars by removing dead skin cells which, in turn, promotes healthy skin cell growth.

Remedy:

  • Combine equal parts of water and organic apple cider vinegar.
  • Soak a cotton ball in the mixture and apply the cotton ball to the scar.
  • Leave on the scar for 5 minutes.
  • Rinse the area with warm water.

This remedy should be done only once a day.

Coconut Oil

The vitamin E content within coconut oil is the main ingredient which helps to reduce the appearance of scars.

Remedy:

  • Heat the coconut oil until it is in liquid form.
  • Massage the liquified coconut oil onto the scar for 7-10 minutes.
  • Next, leave the coconut oil on the scar until it becomes absorbed into the skin.

This remedy can be done 2-4 times a day.

Home Remedies To Reduce The Appearance Of Stretch Marks

Olive Oil

Olive oil is packed with antioxidants which makes it an effective remedy for various skin conditions, including stretch marks.

Remedy:

  • Massage slightly warm olive oil onto the stretch mark.
  • Leave the olive oil on the skin until it is absorbed (about 30 minutes).

Extra virgin olive oil is recommended for this remedy.

Castor Oil

Castor oil has been used as a home remedy for skin conditions such as age spots, fine lines and wrinkles, acne, and stretch marks.

Remedy:

  • Massage castor oil onto the stretch mark for 5-10 minutes.
  • Next, wrap the affected area with a cotton cloth.
  • Apply heat to the area for at least 30 minutes. You can use a heating pad or a hot water bottle.

This remedy should be done once a day for one month, at which point you should notice a difference in their appearance.

Potato Juice

Potato Juice | Home Remedies To Reduce The Appearance Of Scars And Stretch Marks

Potato Juice | Home Remedies To Reduce The Appearance Of Scars And Stretch Marks
Potato juice is packed with vitamins and minerals which is great for skin cell restoration.

Remedy:

  • Slice a potato into thick slices.
  • Rub one slice of the potato onto the stretch mark until the starch (juice) of the potato slice covers the stretch mark completely.
  • Let the potato juice dry completely.
  • Wash the area with warm water.

Cocoa Butter

Cocoa butter is an excellent skin moisturizer which greatly nourishes your skin which, in turn, greatly reduces the appearance of stretch marks.

Remedy:

  • Apply cocoa butter over the stretch marks at least a few times a day for a few months to see results.

Lemon Juice

The acidic properties of lemon juice is an effective remedy in reducing the appearance of not only stretch marks but, scars and acne as well.

Remedy: (stretch marks)

  • Using circular motions, massage fresh lemon juice onto the stretch mark.
  • Let the fresh lemon juice soak into your skin for 10-15 minutes.
  • Next, rinse area with warm water.

This remedy can be done once a day.

Here’s a video by Freeze Frame Films on the top 5 home remedies to reduce the appearance of scars:

Do you have a home remedy for scarring and stretch marks that you would like to share? Share with us in the comments section below.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On dailycaller.com Read the Original Article here

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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