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Home Remedies For Wrinkles, Dark Circles, And Age Spots

Wrinkles, dark circles, and age spots! There comes a time when we all face the inevitable…the aging process. It’s a part of life, however, there’s nothing wrong with a little help from mother nature to reduce their appearance.

In today’s article, I will share my top 3 home remedies for each!

Top Home Remedies For Wrinkles:

  • Almonds
  • Aloe Vera
  • Olive Oil

Top Home Remedies For Dark Circles:

  • Tea Bags
  • Cucumber
  • Turmeric

Top Home Remedies For Age Spots:

  • Apple Cider Vinegar
  • Onion Juice and Honey
  • Castor Oil

Let’s get started!

Home Remedies For Wrinkles


Almonds are a great source of vitamin E, calcium, fiber, iron, zinc, oleic acid, and folic acid. All of these combined make an excellent remedy to reduce the appearance of wrinkles.


Combine a handful of almonds and raw milk and allow to soak overnight. The following morning, remove the skin and grind the almonds until a thick paste is formed. Apply this paste onto your skin and leave for 30 minutes. Next, wash off with warm water.

This remedy can be done daily.

Note: The almond paste can also be applied under the eyes to reduce the appearance of dark circles.

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Aloe Vera

Malic acid within aloe vera improves elasticity in your skin which, in turn, can reduce the appearance of wrinkles.

Home Remedies For Wrinkles, Dark Circles, And Age Spots

Home Remedies For Wrinkles, Dark Circles, And Age Spots


Extract the gel from inside an aloe vera leaf. Apply the gel to your skin and leave on for 20 minutes. Next, rinse the area with warm water.

Alternatively, you can combine fresh aloe vera gel with oil from one vitamin E capsule. Apply to fine lines and wrinkles and leave on for 30 minutes. Rinse the area with warm water.

Both remedies can be done daily.

Olive Oil

Olive oil is a great source of antioxidants and when it’s combined with honey and glycerin it’s becomes a great remedy to help reduce the appearance of wrinkles.


Combine a few drops of olive oil, a few drops of honey, and a few drops of glycerin and mix well. Using small circular motions with your index finger, massage this mixture into your skin and leave (no need to rinse)

This can be done twice a day.

Home Remedies For Dark Circles

Tea Bags

The antioxidants and caffeine in tea makes this a great remedy to reduce the appearance of dark circles and puffiness around the eyes.


Chill 2 used green tea bags inside the refrigerator for 30 minutes. Next, place the chilled tea bags over your eyes for 15 minutes. (Be sure not to get tea in your eyes!)

Repeat this remedy once a day for a few weeks for best results.


The mild astringent properties in cucumbers makes this an excellent remedy to reduce the appearance of dark circles.


Cut a cucumber into thick slices and place slices in the refrigerator for 30 minutes. Next, place the chilled slices on the affected areas of your eyes for 10 minutes. Remove and rinse with cool water.

This remedy can be done twice a day for 1 week for best results.


The anti-inflammatory and antioxidant properties of turmeric makes for an excellent remedy to reduce the appearance of dark circles. It will also soften the skin around the eyes which a plus!


Combine 2 teaspoons of turmeric powder and a few drops of fresh pineapple juice. Mix into a paste. Apply this paste to the affected area and leave for 10 minutes. Next, gently wipe away the paste with a soft, damp cloth.

This remedy can be done once a day for best results.

Home Remedies For Age Spots

Apple Cider Vinegar

Apple cider vinegar is used for a number of skin problems, including reducing the appearance of age spots.


Combine equal amounts of ACV and water. Apply to age spots and leave for 3-5 minutes. Next, rinse the area with warm water.

For best results, do this once a day for 3-5 days.

Onion Juice and Honey

The acidic nature of onion juice combined with honey makes this a great remedy to reduce the appearance of age spots.


Combine 1 tablespoon of onion juice and 2 tablespoons of honey and apply this mixture to the affected area. Leave on for 15 minutes and rinse well with warm water. You may use scented, gentle soap to remove the onion odor.

This remedy can be done twice a day.

Castor Oil

The healing properties of castor oil makes this an excellent remedy to reduce the appearance of age spots.


Soak a cotton ball in castor oil and apply to the affected area. Next, massage the area for 3-5 minutes. Next, leave the castor oil on the affected area for a few hours then wash the area with warm water.

This remedy can be done once in the morning and once in the evening for best results.

**Information within this article is for informational purposes only. Read our full disclaimer here.

Do you have a home remedy for wrinkles, dark circles, or age spots that you would like to share? Share with us in the comment section below.


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Check out our other great articles on all natural skin care:

The Best Homemade Skin Care Recipes

How To Get Rid Of Bags Under Your Eyes Naturally

Why Every Homestead Needs Zinc Oxide Natural Sunscreen

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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