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Holiday At The Homestead | 9 Vegan Thanksgiving Recipes

Home Recipes Appetizers Holiday At The Homestead | 9 Vegan Thanksgiving Recipes

Every great host knows what it’s like to throw a fantastic holiday dinner only to find out that your nephew is now vegetarian, your brother discovered a gluten intolerance and X, Y and Z don’t eat this or that. So for those of you who know someone will be attending your Thanksgiving with a dietary restriction, here is a comprehensive list of 9 excellent vegan Thanksgiving recipes!

Holiday At The Homestead | 9 Vegan Thanksgiving Recipes

A common misconception with vegan cooking is that in some way or another, by using different ingredients, you’ll be compromising on the quality and taste. But this doesn’t need to be the case! You don’t need to buy crazy ingredients that you’ve never heard of before or jump feet first into tons of complicated recipes. Truthfully, vegan cooking often brings together complimentary and simple ingredients to create a medley of fresh and natural final dishes.

Here, I’ve compiled a list of my favorite 9 vegan recipes. Now I’m no master chef – so it’s safe to assume these are not overly complicated or foreign! I enjoy simple recipes that consistently provide a delicious result. So if you are looking to cater to friends and family, or just want to try something new this Thanksgiving, give these wonderful recipes a shot!

1. Saweet! Potato Casserole with a Crunchy Nut Crumble

image via Oh She Glows

Who doesn’t love sweet potato casserole? This is a vegan take on an age old Thanksgiving dish that is knows to be a crowd pleaser. Saweet! Potato Casserole with a Crunchy Nut Crumble is a hearty, filling, coma inducing side that will leave your vegan and gluten free guests asking for more.

2. Quick Black Bean and Sweet Potato Chili

sweet-potato-chili-vegan Holiday At The Homestead | 9 Vegan Thanksgiving Recipes

image via VegKitchen

Protein protein protein! One of the absolute staples to a vegan/vegetarian diet is legumes and beans. They are both filling and provide vital nutritional value. This Quick Black Bean and Sweet Potato Chili is the prefect Thanksgiving addition. It’s robust flavor makes this an excellent wintery comfort food!

3. Green Beans With Lemon-Almond Pesto

green_beans_with_lemon_almond_pesto-vegan Holiday At The Homestead | 9 Vegan Thanksgiving Recipes

image via ohmyveggies

If you’re thinking “Beans?! Those were the least of my worries! They’re already vegan!” You’re right! But if you’re going to do a classic, do it with flair! The point of vegan cooking is not to cater to just the few who will eat it, but to make something that everyone, vegans and meat-eaters alike, can enjoy and share!

4. Herb & Cheese Drop Biscuits

drop-biscuits-vegan Holiday At The Homestead | 9 Vegan Thanksgiving Recipes

image via Oh She Glows

A Thanksgiving meal isn’t complete without the biscuits, and these are delicious! These are very dense with great hearty flavor that is amplified when fresh herbs are used. As homesteaders, we know the value of fresh and natural ingredients, so give these a try! The best part? You can add some of your own favorite herbs to the mix and tailor these biscuits to your family’s tastes!

5. Crowd-Pleasing Vegan Thanksgiving Stuffing

vegan-stuffing Holiday At The Homestead | 9 Vegan Thanksgiving Recipes

image via Food52

Brussel sprouts, butternut squash, apples, oh my! In my opinion, Brussel sprouts are highly underrated and get a bad rap from childhood distaste. But they are such a filling food that can take on flavors and when mixed with their earthy taste, create a delicious final meal! Give the store bought bag of dried bread a rest and create a stuffing that is fresh and unique.

6. Vegan Pumpkin Bread Recipe

Delicious and Moist Vegan Pumpkin Bread Recipe that Everyone Will Love!

image via Livin’ the Pie Life

A staple of Fall baking is pumpkin bread. With this recipe, you’ll be able to make the best pumpkin bread you’ve ever tasted, while catering to dietary restrictions and including wholesome ingredients. So get out your baking supplies and let’s get cooking!

7. Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

pumpkin-pie-squares-vegan Holiday At The Homestead | 9 Vegan Thanksgiving Recipes

image via Oh She Glows

If you’re throwing a party, then foods that are a little easier for the food-grazers to pick up and nibble while socializing can be good options. These Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust are absolutely fantastic and perfect for your finger food fix!

8. Jellied Cranberry Sauce

jellied-cranberry-sauce-vegan Holiday At The Homestead | 9 Vegan Thanksgiving Recipes

image via veganyumyum

Cranberry sauce is one of my favorite parts of Thanksgiving because it provides that touch of sweet to a generally salty and hearty table. The taste of this Jellied Cranberry Sauce is fresh and crisp. This jelly can stand alone, but in classic Thanksgiving tradition – mix it up with everything on your plate! It’s especially great with fresh rolls!

9. Seitan Stuffed with Walnuts, Dried Cranberries, and Mushrooms

seitan-roulade-vegan-entree Holiday At The Homestead | 9 Vegan Thanksgiving Recipes

image via Fat Free Vegan Kitchen

Alrighty, now for the big bad faux meat entrée! Don’t worry! While this is the most advanced recipe on this list, it is well worth the effort! One of the best parts about this recipe is that you no longer have to ask or wonder “just what is faux meat made out of?” There are so many delicious and wholesome ingredients in this main course that you may have your meat-eating relatives asking just what is in that delicious vegan-friendly dish? Keep your veg-heads and your carnivores pleased with this excellent turkey alternative!

These are just a few of so so many different vegan thanksgiving recipes that are out there to try. So get started early, get creative and enjoy the best Thanksgiving to date with just a few of these simply vegan recipes. Have a Happy Tofurkey Day!

I hope you enjoyed my post on 9 vegan Thanksgiving recipes! Let me know which recipes you are going to try in the comment section below.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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