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Self Sufficiency

Here’s Why You Should Have Less Lawn (And More Garden) This Year

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Lawns play a major part of our lives. They are where we play, grow up, relax, have get-togethers and enjoy the outdoors. Somehow, we have become addicted to large, smooth, green lawns and moved away from having healthy, useful gardens. Big yards have become a status of wealth.

But there has been a resurgence in the interest of having more garden than lawn. Although financial, political or even environmental reasons may make you want to reduce your lawn size and grow a garden, there is no need to worry; you can still have a lawn while enjoying a beneficial garden.

Reasons to Have More Garden and Less Lawn

A garden can reduce home garbage and recycling. Waste from homes often includes leaves, clippings, food and paper. All of these can be organically recycled or composted, reducing the amount of waste.

Need Non-GMO Herb Seeds For Your Spring Garden? Click Here!

An organic garden reduces the amount of pesticides, herbicides and high-phosphorous fertilizers you consume. All of those are in our food we buy at the store.

Further, yard waste is cut down when you have a garden. It will naturally repel (to a point) weeds and bugs.

However, having some sort of lawn can benefit your garden. You can use the grass trimmings and leaves as compost and mulch. Any food waste from your home can be composted. This can be considered natural recycling. It can be used for keeping your garden healthy by providing nutrients for plants and helpful organisms.

Planning a Lawn-to-Garden Switch

Here are a few ideas for helping you turn your lawn into a garden …

Here’s Why You Should Have Less Lawn (And More Garden) This Year

Image source: Pixabay.com

Decide what type of garden you want, and what you want to grow in it. This will help you plan the size and design. You can even have a combination of vegetables, fruits, flowers and herbs. Keep in mind when choosing plants: Grow appropriate produce for the area, soil, amount of sun and rainfall. If you live in dry areas, there are drought-resistant crops you can grow. Where your lawn would look bare and brown, you can have your own beautiful garden. Having a drought-resistant garden will bring life and activity to your home even in hot, dry weather. The need for water is low.

As for types of gardens, there are container gardens and raised garden beds. You can make a brand-new garden by removing grass, tilling and even adding soil. There is always the choice of combining all of those options.

Site planning is a big deal. Try to find a site with the most sun possible. Place the garden close to your house. This will give you easy access to your produce and reduce the number of steps you need to walk; it also will be less inviting for the local critters. Any issues with moisture, drainage or runoff will easily be seen.

Another idea is to plant trees on the east and west sides of your area. They will help keep your home cooler in the summer and offer shade. You also can plant evergreen trees on the northwest side to block winter winds; this will keep your home warmer during the cold months and also protect your winter garden.

This New All-Natural Fertilizer Doubles Garden Production!

Here’s Why You Should Have Less Lawn (And More Garden) This Year

Image source: Pixabay.com

Zucchini, tomatoes and squash seem to take off well in newly renovated gardens. Zucchini and squash have deep tap roots that break up soil and grow deep into the ground. Tomatoes have fine roots that spread outwards in the soil. Whether you want a winter or summer garden, there are choices for year-round gardening enjoyment.

Removing Grass to Begin or Extend the Garden

There are several ways to remove grass. You always can grab the trusty shovel or hoe and start digging or swinging away, or you can try one of these less physical ways.

You can take large sheets of cardboard and lay them down on the area of grass slated to be the garden. Weight the sheets down with rocks or something heavy. After a week or two, the grass will be dead and you can then work the soil and prepare for planting. Another idea is to mow the grass very short and place garbage bags on top of the pre-garden area. Secure the bags with rocks or heavy objects and leave it there for a few weeks. When you take off the bags, the grass will be dead and you can work the soil like usual.

Changing your lawn into a garden can be a healthy adventure. Time spent trimming walkways and getting rid of dandelions can be spent watching vegetables grow. Doesn’t that sound like more fun?

What advice would you add for converting a yard to a garden? Share your advice in the section below:

Every Spring, Gardeners Make This Avoidable Mistake — But You Don’t Have To. Read More Here.

This Article Was Originally Posted On offthegridnews.com Read the Original Article here

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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