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Hearty Healthy Salad Recipes To Fill The Void

Home Recipes Appetizers Hearty Healthy Salad Recipes To Fill The Void

Craving some hearty healthy salad recipes? Not satisfied by mere iceberg and seasoning? If you want something healthy and delicious all at the same time then make one of these hearty healthy salad recipes for lunch or dinner!

Healthy Salad Recipes

I’ve always loved a good bowl of salad. Whenever I’m trying (and when I say trying, I mean trying hard) to eat healthy and keep the pounds at bay, a good hearty salad always hits the spot. I don’t feel deprived and it has always left me satisfied and full. If you want to have the same feeling after your meal, here are a couple of suggestions you better try.

15 Hearty Healthy Salad Recipes To Fill The Void

1. Homemade Pasta Salad Recipe

Pasta Salad Recipe | Hearty Healthy Salad Recipes To Fill The Void

image via Pioneer Settler

Eat fresh with this super homemade pasta salad. You’ll only need a couple of minutes to make this. See how here.

2. Citrus and Goat Cheese Smoked-Chicken Summer Salad

Goat cheese salad recipe | Hearty Healthy Salad Recipes To Fill The Void

image via DIY Ready

Zesty, fresh, smoky, and accented with burst of citrus, this salad will wow your summer guests. Recipe here.

3. Massaged Kale Salad

Kale Salad Recipe | Hearty Healthy Salad Recipes To Fill The Void

image via Homemade Recipes

Got some time to massage your kale. I’m sure you would now after tasting this salad. Check it out here.

4. The Best Egg Salad Recipe

Egg Salad Recipe | Hearty Healthy Salad Recipes To Fill The Void

image via Homemade Recipes

Preparing and enjoying the best egg salad recipe takes little effort; but don’t let that fool you, it comes packed with flavor. Continue reading here.

5. Cowboy Steak Salad

Hearty Salad Recipe | Hearty Healthy Salad Recipes To Fill The Void

image via Valerie’s Kitchen

You don’t have to be a cowboy to have this salad. Thank goodness! Recipe here.

6. Roasted Beet Kale Salad with Candied Walnuts

Healthy Salad Recipe | Hearty Healthy Salad Recipes To Fill The Void

image via Hello Healthy

Just looking at this makes me feel satisfied already. Check it out here.

7. Black Bean Quinoa Salad with Lime Vinaigrette

Black Bean Salad Recipe | Hearty Healthy Salad Recipes To Fill The Void

image via Port and Fin

Looking for a new healthier comfort food? This is it. Get the recipe here.

8. Balsamic Lentil Salad

Lentil Salad Recipe | Hearty Healthy Salad Recipes To Fill The Void

image via Destination Delish

This is the ultimate all-purpose salad with the crunch! See how you can make it here.

9. Quinoa Chickpea Caesar Salad

Caesar Salad Recipe | Hearty Healthy Salad Recipes To Fill The Void

image via The Full Helping

Ever tried a vegan caesar salad? You’ll never ask to have any meat added after this salad recipe.

10. Spring Nourishing Buddha Bowl

Salad Bowl Recipe | Hearty Healthy Salad Recipes To Fill The Void

image via Blueberry and Basil

Packed with greens. A salad that’s hearty, nutritious and drizzled to perfection with a honey mustard dressing. Get the recipe here.

11. Bacon and Brussels Sprout Salad

Brussels Sprout Recipes | Hearty Healthy Salad Recipes To Fill The Void

image via Pinch of Yum

Here’s all the B’s you’ll need for your hearty salad. See it here.

12. Autumn Pearl Couscous Salad with Roasted Butternut Squash

Butternut Squash Recipes | Hearty Healthy Salad Recipes To Fill The Void

image via Little Spice Jar

Just look at those colors! Recipe here.

13. Warm Balsamic Barley Salad

Warm Salad Recipe | Hearty Healthy Salad Recipes To Fill The Void

image via Produce on Parade

Sometimes all you need is a warm salad to make your day. Grab the recipe here.

14. Crunchy Taco Kale Salad

Taco Salad Recipe | Hearty Healthy Salad Recipes To Fill The Void

image via How Sweet It Is

Make a salad with a crunch! See how here.

15. Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi

Hearty Salad Recipe Ideas | Hearty Healthy Salad Recipes To Fill The Void

image via Half Baked Harvest

You’ll feel like a Greek goddess after having this bowl of goodness. Check it out here.

Got room for one more? Try this Mexican Salad recipe from Get Curried:

Which salad will you make to fill you up? Let us know below in the comments!

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On dailycaller.com Read the Original Article here

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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