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Gum Abscesses | Home Remedies You Should Know About

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Anyone who has ever experienced gum abscesses knows all too well the pain and irritation they can cause. Abscesses on the gums normally take a while to heal. However, with the right home remedies, you can speed up the process and finally feel relief.

Gum Abscesses | Remedies You Can Make At Home

Before I go any further, I would like to point out that a gum abscess is different than a tooth abscess. Here are the differences between the two:

Gum Abscess Symptoms

A gum abscess, (also called a periodontal abscess) is usually caused by an infection in the space between the tooth and gum. The infection may occur after food gets trapped between the gum and tooth. In people with severe periodontal disease, bacteria can build up under the gum and in the bone.

The symptoms of a gum abscess include:

  • Tender and painful gums
  • A bump on the gums that can range from a whitish color to a reddish color
  • Swelling on the gums surrounding the abscess
  • Pus coming from the area where the abscess is located

If you feel like your gum abscess is severe, please contact your dentist immediately. If left untreated, it can cause damage to the healthy tissues and bone around it.

Tooth Abscess Symptoms

A tooth abscess, (also called a periapical abscess) occurs inside the tooth. This happens when the tooth’s nerve is dead or dying. This type of abscess shows up at the tip of the tooth’s root. Then it spreads to the surrounding bone.

The symptoms of a tooth abscess include:

  • Pain and inflammation on the gums
  • Pus discharge from the affected tooth
  • Tooth is extremely sensitive to the touch
  • Inflammation of the jaw and face
  • Inflamed glands in your throat
  • If left untreated, symptoms can include vomiting, dizziness, and fever

Important information regarding tooth abscesses: In my opinion, since a tooth abscess is internal (the root area of your tooth), you should seek medical attention from a dentist immediately. An abscessed tooth can turn into a serious infection, which can spread to other parts of your body, if left untreated.

Gum Abscess Home Remedies

In this article, I will cover home remedies for a gum abscess which will include the following:

  • Garlic
  • Salt water
  • Baking soda
  • Clove oil
  • Peppermint oil
  • Oil pulling
  • Apple cider vinegar (organic)
  • Turmeric
  • Cold compress

1. Garlic

 Garlic | Gum Abscesses | Home Remedies You Should Know About

 Garlic | Gum Abscesses | Home Remedies You Should Know About
Allicin is the potent antibacterial agent within garlic, which makes it a great home remedy for gum abscesses!

Remedy #1:

  • Crush a few cloves of garlic to extract the juice.
  • Using a cotton ball, apply the garlic juice directly onto the gum abscess.

This remedy can be done as often as you like.

Remedy #2:

  • Peel and cut a clove of garlic in half.
  • Place directly on the gum abscess for 7-10 minutes.

2. Salt Water

Salt water works well for so many oral issues, because it temporarily raises the pH levels within your mouth. By raising the pH levels, it creates an alkaline environment hostile to bacteria.


  • Combine ½ teaspoon of salt and 6 ounces of warm water, stir.
  • Swish the salt water for about 30 seconds, spit.
  • Repeat until the 6 ounces of salt water is gone.

This remedy can be done 3 times a day. You can use himalayan salt, sea salt, or table salt.

3. Baking Soda

Much like salt, baking soda will temporarily raise the pH levels within your mouth and create an alkaline environment in which bacteria cannot survive.


  • Combine ½ teaspoon and ½ teaspoon of salt
  • Moisten a cotton ball with purified water and dip it into the baking soda and salt.
  • Place the cotton ball onto the gum abscess and leave on for 40-60 mins.

4. Clove Oil

Clove oil has strong analgesic and antibacterial properties due the active ingredient, eugenol. Putting clove oil directly onto the gum abscess is not recommended because of its extremely strong taste.


  • Combine 2-3 drops of clove oil with a tablespoon of olive oil.
  • Using a cotton ball, apply the mixture to the gum abscess for 10-20 minutes.

The pain should be gone within 30 minutes.

5. Peppermint Oil

Peppermint oil has anti-inflammatory and antiseptic properties and is great for relieving pain associated with gum abscesses.


  • Add 3-4 drops of peppermint oil to a cotton ball and place directly onto the gum abscess.
  • Hold it in place for 3-4 minutes and gently massage.

6. Oil Pulling

Oil Pulling | Gum Abscesses | Home Remedies You Should Know About

Oil Pulling | Gum Abscesses | Home Remedies You Should Know About
Oil pulling is a great oral remedy for multiple oral issues such as bad breath, toothaches, cavities, and gum abscesses. It also whitens teeth as an extra benefit.

The best oils to use for this remedy are organic coconut oil, organic sesame oil, and extra virgin olive oil. The most common oil used is organic coconut oil, because it has the best flavor of the three.


  • Take 1 tablespoon of the oil you prefer.
  • Swish for about 15-20 minutes and spit.

If you wish, you can rinse with water afterward. Oil pulling is safe to do every day.

7. Apple Cider Vinegar (Organic)

Apple cider vinegar greatly reduces the swelling and pain associated with gum abscesses. It also acts as an a disinfectant.


  • Swish 1 tablespoon of organic apple cider vinegar for about 15 minutes.
  • Spit and rinse with warm water.

8. Turmeric

Turmeric has strong anti-inflammatory properties and is used to treat inflammation and pain associated with gum abscesses.


  • Combine turmeric powder and water to make a paste.
  • Apply paste to the gum abscess and leave for 10-15 mins.
  • Rinse with warm water.

This can be done twice a day.

9. Cold Compress

A cold compress will help numb the affected area and decrease the swelling. To make a cold compress, wrap a few ice cubes in a small towel and apply on the outside of the gum abscess, the cheek, or the jaw line.

Home Remedies shows us a video for remedies for gum infection:

Do you have a home remedy for gum abscesses that you would like to share with us? Share with us in the comment section below.


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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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