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Gold Panning | Strike it Rich Like A True Prospector

Home Self Sufficiency Emergency Prep How To Gold Panning | Strike it Rich Like A True Prospector

EUREKA!!! Ready for some good old fashion gold panning? Ready to strike it rich? – hey, you never know!

If you live in an area that has a stream or river that had a gold rush in the past, it might be something you should consider. Learn gold panning and how to find gold with these homesteading steps. Here’s a guide one of our reader’s whipped up for you.

Got any homesteading tips of your own? Submit them to me at: editor (at)

How to Pan for Gold

Gold, one of life’s many luxuries. A precious earth metal, rich, luxurious, beautiful, but where does it come from? How do we mine for it anyways? Did you know you can find some of your very own gold! Gold panning is a thrilling pastime if you’d like to give it a try yourself. It will take some time, and it may be hard on the back, but it’s also a good excuse to get down and dirty, and maybe even strike a gold mine of your own!

Prospectors (miners) in the gold rush used gold pans as their tool. Buy yourself a gold pan, and you are ready to start gold panning!

A gold pan is basically a pan with layers to catch the gold flakes, They’re available for under $10 in stores and online. Here’s a whole Gold Panning Kit from Amazon:

How to Pan for Gold

Step 1

First of all you need to find yourself a stream or river. The stream has to have a current so that the gold would be able to move from its original crack, into the river. But, preferably the current should be slow. The water should be higher than 5 inches, or else the dirt will make the river dirty near the bottom, and it will be harder for you to see. Preferably the water should be clear, unless you’re really determined to gold pan in that spot. Bring along a chair into the water, or just sit on a fallen tree or rock.

Step 2

Step 2 | Gold Panning

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Fill your pan about 3/4 full with gravel and hopefully gold. Submerge the pan so that its under the surface of the water, and shake your pan a few times, back and forth, side to side. Make sure you don’t shake too hard, or the gravel will fall out.

Step 3

Step 3 | Gold Panning

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Now start shaking your pan in a gentle, circular motion. The gravel should now be circling in a circle inside your pan. If you spot any moss in your pan, chuck it away, after checking for gold stuck in the moss.

Pick out all the pebbles and larger rocks.

Repeat steps 2 and 3, a few times, so that the heavier material (such as gold!), sinks to the bottom.

Step 4

Step 4 | Gold Panning

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Hold your pan just under the water, and tilt it to the side, like it’s trying to catch the current. Shake the pan, as if you were flipping a pancake, using enough force to make the lighter gravel go out of the pan, but to leave the gold and black sand in. Place the pan just under the water, and shake it slowly back and forth. This will help the gold settle to the bottom of the pan. Repeat step 4 until only about 2 cups of gravel are left in the pan. Now only black sand and perhaps gold should be left in the pan.

Step 5

Take the pan out of the water, with about an inch of water left in the pan. Shake it in a circular motion, and check if any gold nuggets are in the pan. If there are gold nuggets, place them in a bottle. Repeat step 5, one more time, before you move into the next step.

Step 6

Step 6 | Gold Panning

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If you have a plastic pan, take the pan out of the water, leaving as less water as possible in the pan. Place a magnet underneath your plastic gold pan, and since black sand is magnetic, try using the magnet to separate the gold from black sand. Chuck the black sand away, and keep the gold (there will still be black sand mixed with the gold, but just leave it there). Now place the gold mixed with black sand into your bottle.

At first you may find gold panning difficult, but after lots of practice, you will be an expert prospector!

Now, are you ready to gold pan? Keep reading for some tips and tricks.

Gold Panning | Strike it Rich Like A True Prospector

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Tips, Tricks & Facts about Gold Panning

In the mid 1800s, California had its very own gold rush. Thousands of men (women weren’t allowed to because of laws – sigh) came and took lots of gold home. But they didn’t take it all!

There is still plenty of gold left for you. It’s still stuck in the cracks of the earth, and might flow down the river, with the current, right up to the place where you pan. Geologists believe that we only found 20% of the gold in California, 80% is still lying around, waiting to be found! If you live in California, you are one lucky ducky!

Here are some popular areas you can pan for gold in California:

  • Auburn State Recreation Area
  • El Dorado National
  • Tahoo National Forest
  • Hangtowns Gold Bug Park and Mine
  • Marshall Gold Discovery State Historic Park
  • Columbia State Historic Park
  • Bodie State Historic Park

Gold Nuggets | Gold Panning

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Gold Panning in Georgia:

Many people aren’t aware that a gold rush happened in Georgia, 1829, earlier than the California gold rush. The eager prospectors approached the land that the Native Americans owned, making them move further west. Again, a lot of gold is still flying around the streams of Georgia, and you might get lucky and find some gold.

  • Crisson Gold Mine
  • Consolidated Gold Mine
  • Etowah River
  • Chattaboochee River

Gold Panning in Alaska:

Like the other states, Alaska discovered gold in the mid 1800s. The gold rush wasn’t as big as the California gold rush, but it still covers part of the Alaskan history. Because, then Alaska was legally owned by Russia, Russia thought that once everyone comes rushing to their state, it would be nearly impossible to regulate the state. So they sold it to the US. Again, there are lots of chances for gold to be found, go on and look!

  • Cow Creek Gold Mine
  • Caribou Creek Gold Mine

More Tips for Gold Panning:

Make sure that when you are shaking your pan, don’t let any gravel slip out of it, unless the step lets you do so. Even if you see only gravel in your pan, don’t give up, gold is usually at the bottom since it is the heaviest.

Find areas where water is clear. This makes it so much easier to see the gold.

Want to see how people pan gold? Watch this video tutorial from Aspen Mining:

So, do you feel like a real prospector now? Are you excited to get out there and start gold panning! Let us know how your own prospecting, or if you pick up any new tips & tricks on the way. We love hearing from you!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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