Connect with us

Self Sufficiency

Go Green with These Big and Small Ideas

Home Homesteading Today Go Green with These Big and Small Ideas

Have you ever considered making your life a little greener? Keep reading and find some solutions to make your life a little better with these 10 big and small ideas to help you go green!

Image via greenwerkspro

Go Green with These Big and Small Ideas

Going green and living green is not that difficult as you think. All it takes is a little, easy changes to make a difference. You will not only be saving the environment but you will be saving money on your home as well. Continue reading this go green tips to learn how you can save money while saving the environment as well!

1. Make Your Own Natural Household Cleaners

Homemade Cleaners | Go Green with These Big and Small Ideas

Image via engage.momentum

Making your own cleaning supplies saves you money and time, it improves indoor air quality, it is much safer for family’s health and it saves the environment. All you need are a few inexpensive ingredients like Lemon, Baking Soda and Vinegar.

Read More: Cleaning With Lemon, Vinegar and Baking Soda

2. Use Rechargeable Batteries

Rechargeable Batteries | Go Green with These Big and Small Ideas

Image via onegreenplanet

Rechargeable can actually last longer on a single charge than their disposable counterparts. Using rechargeable batteries can save you money as you can use it many times, it can conserve resources as only fewer batteries need to be manufactured, and lastly, it saves the environment. Learn to dispose those old batteries properly; many retail stores accept used batteries.

Read More: Rechargeable Batteries: A Better Choice?

3. Unplug Unused Appliances

Unplug Unused Appliances | Go Green with These Big and Small Ideas

Image via howtogeek

Most electrical devices in our home still use electricity while turned off! Keep in mind to always unplugged unused appliances, you are not only wasting energy but you are wasting money. Unplugging idle gadgets, devices and electrical appliances will stop them from leaking electricity.

Read More: Appliances Still Use Power When Turned Off

4. Use a Water Filter to Purify Tap Water

Use a Water Filter | Go Green with These Big and Small Ideas

Image via moneycrashers

If you don’t like the way your local tap water tastes, you can filter it to remove impurities, instead of buying bottled water. While when you’re on the go and you find it more convenient to bring bottled water with you, a reusable water bottle can be your best option. Water filter and a reusable bottle are the best choices for your wallet and for the planet.

Read More: The Facts About Water Filters

5. Plant a Garden

Plant a Garden | Go Green with These Big and Small Ideas

Image via roomtogrow

Nothing tastes as good as growing your own vegetables. A little bit of space in the back garden can make a huge impact on your diet and wallet. Growing your own vegetables at home is an easier way to bring fresh and delicious food literally to your doorstep without the wait.

6. Use a Pool Cover

Use a Pool Cover | Go Green with These Big and Small Ideas

Image via energy

Covering a pool when it is not in use will not only keep the water cleaner, but it also minimizes evaporation.

Read More: Swimming Pool Covers

7. Recycle

Recycle | Go Green with These Big and Small Ideas

Image via inglesmalaga

Recycling is the most adopted method of going green. By turning waste materials and products into valuable resources, less new raw materials are needed, less landfill space is required, and both air pollution and energy consumption are reduced.

8. Use a Drying Rack or Clothesline

Use a Drying Rack or Clothesline | Go Green with These Big and Small Ideas

Image via motherearthnews

Use a drying rack or clothesline to hang clothes out to dry. Reducing your clothes dryer use will not only cut your energy bill and reduce your carbon footprint but it also conserves your favorite clothing longer.

Read More: A Clothesline Can save Big Money, Energy and Carbon Emissions

9. Borrow Instead of Buying

Borrow Instead of Buying | Go Green with These Big and Small Ideas

Image via alkylphenol

Buying something you’ll only use a few times can only take up a lot of space in your home. Why not consider borrowing items that you don’t really need more than occasionally. Borrowing can build community among neighbors and it also helps minimize the buildup of extra items in our homes.

10. Buy Local

Buy Local | Go Green with These Big and Small Ideas

Image via greenlivingideas

Buying locally grown products keeps your money circulating in your community; it also provides jobs. Buying from local sellers cut back on emissions and fuel consumption so local products use less packaging, processing, refrigeration, marketing and shipping. As a result, you save money plus you get fresher and tastier products.

Read More: The Importance of Buying Local

Want more ideas to go green? Check this video from MinusOneProject and learn how to save our forests.

Which go green tip you’re already doing and what else you can implement? Let us know below in the comments!

Follow us onInstagram,Twitter,Pinterest, andFacebook!

Subscribe

LIKE this? I’m sure you’ll LOVE:

10 Homemade Baby Products To Make Naturally

7 DIY Greenhouse Ideas That Are Gardening Gold

Effective Ways to Alkalize Your Body Naturally

Comments

comments

Suggested Videos

wpDiscuzThis Article Was Found On pioneersettler.com Read the Original Article

Continue Reading

Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On dailycaller.com Read the Original Article here

Continue Reading

Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

UP NEXT:

Follow us on Instagram, Twitter, Pinterest, and Facebook!

Comments

comments

Suggested Videos

This Article Was Found On pioneersettler.com Read the Original Article

Continue Reading

Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

UP NEXT

Comments

comments

Suggested Videos

This Article Was Found On pioneersettler.com Read the Original Article

Continue Reading

Trending