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Food Preservation: Importance And Basics

If you haven’t given serious thought to food preservation, you need to start right now, especially if you plan on hunting, fishing or growing your own food! Over 66 million years ago man first appeared in the fossil record. To try and imagine all of the differences between the lives of early humans and that of us today could literally take an additional 66 million years. However, there are many things that have not and will not ever change. Most importantly the need for nourishment.

On average you can go 11 days without sleep, but only around seven without water. Surprisingly the human body can survive 21 days without food. Thinking about how often we belly up to the table, that seems like a long time, but during those days you will be far from thriving. The human body will begin to adjust after eight hours to make up for the lack of fresh intake.

Lack of Food Intake Side Effects

• faintness

• dizziness

• blood pressure drop

• slowing heart rate

• hypotension

• weakness

• dehydration

• thyroid malfunction

• abdominal pain

• low potassium

• heart attack

• organ failure

Because of these harsh side effects, the natural reaction after a period of starvation is to eat as soon as possible. This is a HUGE mistake! Eating full portions quickly after a period of starvation can lead to Refeeding Syndrome that can lead to swelling of the body tissue, heart conditions, and neurological conditions. Because of this, it is imperative that you take it extremely slow and pace yourself so your body can keep up.

Without the care and supervision of a doctor, this period can be more dangerous than the time of actual starvation. With that being said, that’s why food planning for as many different situations as possible is so important.

BUT… Even the best prepper cannot possibly prep forever.

At some point, even the most well planned and stored food prep is going to run out. Then what?

If you haven’t given serious thought to growing and/or hunting for food, you need to start right now! Even if you already have farming and hunting in your plan, you may still be missing a very important aspect, preservation. To slow growth on foods that naturally contain bacteria you will need to store it properly. Other foods do not and at the first sign of bacteria must be thrown out. In both cases, storage is key. In this modern age of electricity and refrigeration, this is not an issue. This hasn’t always been the case though and if humans are around long enough there will come a time when food preservation is one of the most important parts of life.

Commonly Accepted means of Storing Food

• Freezing

• Canning

• Freeze-Dried Foods

• Ready-To-Eat

All four of these are great choices and can be tailored to fit any preppers situation, but even the best preserved, longest lasting food will get old and in the case of frozen food, it will be inedible shortly after power fails. Hunting and growing our own food will be something we are all forced to do in a longterm situation. Quick preservation of our food will need to be something we know how to do for those situations.

The best meats suited for off-the-grid preservation are Beef and Pork but that does not mean they are the only ones. Regardless, which one you have at your disposal, all will need to be first prepared using these three steps:

Meat Preparation

Cool It

I know, if we could keep it cool we wouldn't need to preserve it, but I’m not talking about freezing it. Far from it. All I’m saying is that it needs to be cooled down from the temperature that it is at from the time of harvest. During the second step, this can somewhat be accomplished.

Clean It

After you have skinned and gutted your meat you must clean it, excess blood, dirt, and God forbid bodily fluids will need to be cleaned off quickly prior to preservation to avoid ruining the meat. A quick wash in from a cool water source will do the trick. The water does not need to consumable.

Dry It

There are a lot of options on how to dry your meat so be sure to choose the one that works best for you. The meat has to be dried out thoroughly. Drying the meat greatly reduces the speed at which bacteria grows and this ultimately determines how long you will be able to keep your meat. As soon as the animal expires, the growth begins, so you will need to have a plan before the harvest. Without a pre-determined planned you can cut the meat into thin slices and it allows it to sundry. Before we breakdown some of the other methods, regardless of your preferred method all of the fat needs to be removed from the meat.

Meat Preservation

Preserving meat can be accomplished using salt, wet and drying methods and is one of the oldest forms of preservation. All types of preservation require skill and care and can be especially difficultly because in the field you will be doing a lot of guesswork when it comes to temperature and amounts. For example, not using enough salt can lead to quicker growth and spread bacteria, and unfortunately, this won't be abundantly clear until after you or someone in your group has consumed the meat. Too much salt will make the meat nearly inedible, but it won’t make you sick. It might just make it hard to stomach.

Salting-

Food Preservation 1

In the simplest terms, to salt meat, you are going to want to thoroughly coat your clean and towel dried meat with salt and find a cool area preferably under 50 degrees Fahrenheit to store it for a minimum of one month. Finding an area cool enough can be tough which is why this method generally works better in the winter months. If you would like to go the extra mile and have the resources to do so I would recommend using both salt and a coarser kosher salt. It also helps the flavor of the meat if you add some herbs to your mix. In my opinion though, aside from the temperature requirements, the biggest drawback to this method is the need to carry extra supplies to correctly and safely use this method. Imagine the amount of salt required to cure an elk.

Brining-

Food Preservation 2

Another method that on the surface is relatively simple. You are going to essentially be creating a saline solution that the meat can be stored in. The key though is that the meat must be completely covered with brine and must be stored in a chilly 36 degrees Fahrenheit. The meat must be removed and repacked once a week for a four week period for best results. Also, if at any point the brine begins to thicken each piece of meat and the container will need to be cleaned and a fresh brine will need to be prepared and used.

Drying-

Food Preservation 3

As I mentioned above sun, drying is the simplest method and by cutting the meat in to strips and hanging the meat outside the sun will dry it, hence the name, sun drying. This is a simple self-explanatory method, but I dislike that the precious meat that will sustain myself and my group is being left in the hands of mother nature. We all know how unpredictable she can be. Therefore, my number one meat preservation plan always goes back to smoking.

Smoking-

Food Preservation #4

You will not need any extra materials for this method, other than something you should have on you at all times, your knife and a means of creating fire; this is my favorite method hands down for that reason. I also like that the same method can be used in either a short term camp situation as well as a long term home base setup. In a short term camp environment, such as if you had to travel from the group to hunt your prey, you can use a crudely made drying rack. Back at home base, you can construct a very simple smokehouse to accomplish the same result, but with a lot of reusabilities. With either method, you will want your source between 100 and 200 degrees Fahrenheit.

You will also need to have already cooled, cleaned and towel dried your meat. Using a drying rack simply suspend your meat over the source at a height where the meat is being smoked not cooked. This is extremely important. Cooked meat does not last anywhere near as long as properly smoked meat. Leave your meat hanging for at least 10 hours but ideally 24. To achieve significantly longer preservation you can leave it on for 2 days. Like anything else though, the time will largely be based on your current situation and there may not be a one size fits all solution for each time. All the same, rules apply when using a smokehouse setup, but with a well-constructed smokehouse you can better control the temperature and keep the meat safer while it is being smoked.

Yield

Since having a preservation plan is crucial, it's extremely important to know how much meat will be yielded from the animal.
A couple of factors are in play that leads folks to think they are going to have more than they end up with. First, less experienced hunters think in terms of total weight. This is a huge issue because generally speaking a mature whitetail will only produce around 40% of his body weight in edible meat. Some people are going to be a little more adventurous than others as to what they will and won't eat that is why that is a very general statement and is meant to be merely food for thought. Pun intended.

Second, when hunting; sex, size, and age of the animal will be something you might not know what to expect unless you have hunted the particular species before and are very experienced. For example, did you know an adult moose, completely dressed comes in around 950 pounds and will yield somewhere in the neighborhood of 500 pounds of meat? If you are a salter I hope you packed a truckload.

Planned Use

Ultimately your situation and surroundings will indicate the method that you choose. All of these ways are outstanding preservation methods and inside of these, there is a multitude of different ways to obtain the same result. You may even be planning a method not listed and that's okay too. The most important thing is that you have planned for your meat before you harvest it. The clock is ticking from the moment the animal takes its last breath and you do not want to waste any of it wondering what you are going to do with the meat that you don’t immediately consume. Chances are if you do, your meat is going to spoil and when you and your group need nourishment you cannot afford to be letting any valuable meat go to waste.

Conclusion

To wrap this up in one big ol salty, smokey brined up ball of goodness, have a plan. Assume your preps will run out. Study the game in your area and know how they move when they move and where you can be best positioned for a clean harvest. Most importantly of all, know what you're going to do with all the meat you are not able to immediately consume. You will go from hero to zero real quick if you start serving spoiled meat to your family or group. Happy Hunting!

This Article Was First Found at survivallife.com Read The Original Article Here

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Homemade Weapons You Can DIY To Awaken Your Inner Caveman

Learn to make your own homemade weapons so you’ll have a fighting chance in a survival situation where all you have is nature.

[You Get One FREE] Weird Little Knife Drives TSA Crazy!

How to Make Homemade Weapons

Why Should You Learn to Make Homemade Weapons?

Let’s say you got lost in the wild, and you somehow forgot or lost your Cold Steel Leatherneck Tanto 39LSFT (or whichever is the best survival knife for you). What do you do?

While your situation is most likely not quite as bad as Tom Hanks had it in Castaway, let’s face it. The only way you’re gonna get out of this situation in good shape is to let out your inner caveman.

Let me explain. Our very primitive ancestors lived in a time when every day was a survival situation. Any tools or weapons they needed had to be made from scratch.

So, should you be unlucky enough to have only the shirt on your back while you’re lost in the wilderness, you’ll have to follow suit. Let the training of your inner caveman begin.

Today’s lesson: how to make DIY weapons in the wild with only the resources nature provided you.

How to Make a Knife | Homemade Weapons

Having a knife, any kind of knife is probably one of the best things to happen should you suddenly find yourself in a survival situation. You can use it to help you find food, build a shelter, and defend yourself against wild animals.

So it’s highly fortunate nature is waiting like a momma at a craft table with lots of materials you can use to create one.

1. Stone Knives

Bone, shell, bamboo, wood, or even an old aluminum beer can may work to perform the puncturing function of a blade. You know you’ve seen these a million times when you’re out hiking.

They’re easy to crack or break or shape into a fairly sharp point which will do in a pinch. Unfortunately, you’re not going to be able to use a chicken bone or an expertly-shaped aluminum can point to skin, chop, baton, or any of the other necessary functions of a survival knife.

This is where the stone comes into play. I’ll start by saying making a knife out of stone isn’t easy, but it can be done.

You’ll need three things: a core rock, a hammerstone, and a pressure flaker. Remember, you’re going to be smashing these together in true caveman fashion.

So, having stones you can reasonably grip in each hand is going to make your life a lot easier. Although, it’s definitely an option to stand poised over one rock smashing down on it.

You, with a two-hand grip, pounding until you’ve chipped away at it a bit. But I’m getting ahead of myself.

2. The Core Rock

rock formation background | Homemade Weapons You Can DIY To Awaken Your Inner Caveman | homemade weapons | deadliest ancient weapons

The core rock is what you’ll be making into a blade. Find any large stone, preferably made from obsidian, slate, chert, or flint with a relatively flat side.

In case you weren’t a rock collector in any of your previous lives, here’s another way to decide if a rock meets the requirements for good knife-making material. Tap or click a rock together with another rock and listen for a ringing sound (like glass).

The more rock sounds like glass, the better it is as a material for your core rock. If you can, choose a rock which is already a bit sharp to reduce the amount of time you’ll need to shape it.

3. The Hammerstone

The hammerstone is a medium-sized, spherical rock, preferably made of granite. It will be used to smash, chisel, chip and shape the core rock.

You’ll be using it to chip off pieces of the core stone and to narrow the edges to a blade shape.

4. The Pressure Flaker

The pressure flaker, or flaking tool, is a rock with a sharp point to help you refine the blade’s edges. You’ll use your flaking tool after you’ve thinned the edges of the stone with the hammer stone to make the “blade” sharper.

When you start making your knife, you’ll want to be sure to wet the core stone to shorten the time it takes to shape it into a blade. Begin by striking glancing blows near the edge of the core rock with the hammerstone.

Chip away at the core rock until you get the general shape of a blade. Then, use the flaking tool to refine the edges you need to sharpen.

You can also use a stone with a rough surface such as a sandstone to sharpen the edge. Use some rope, cloth, or leather to lash the base and create a handle.

If you are having troubling shaping the rock into a knife, you can opt to create stone blades instead. Check out the videos below to learn how:

Part One:

Part Two:

How to Make a Spear | Homemade Weapons

south african zulu spear | Homemade Weapons You Can DIY To Awaken Your Inner Caveman | homemade weapons | deadliest ancient weapons

We’ve talked about how to make a spear using your best survival knife in a previous article. The same principle applies here.

Even without your Cold Steel Leatherneck Tanto 39LSFT or whichever survival knife you normally bring with you, you can still make a spear using your newly made stone knife. To make a spear, you’ll need to find a five-foot-long stick tough enough to endure repeated short or long-distance throws.

First, pick the end of the stick which has a more rounded tip and use your stone knife to start shaving to create a spear. Once you’re done, be sure to heat the spear over some hot coals to make your spear sharper.
As an alternative, you can also make a spear by tying your knife onto a stick. Find a stick which is about an inch wide.
Measure about 2 inches from one end of the stick. Mark the point, then split the stick into two until you reach the 2-inch mark, creating a sort of Y shape.
This will create a space where you can stick your stone knife before you lash it on with some twine, cord, or rope. To lock the blade in place, put some moss or lichen in the remaining space.
If you haven’t had time to fashion your knife out of stone yet, you can also use broken pieces of shell or glass or splintered bamboo or bone and secure it to the end of your stick.
If you find a way to split your stick without a knife, you can insert the splintered bone or bamboo into the wedge and tie it off like you would when turning a knife into a spear.

How to Make a Weighted Club | Homemade Weapons

While sharp pointy tools are all well and good, you can never go wrong with a blunt homemade weapon. You can use it for hammering or bludgeoning something such as a weighted club.

The weighted club could be one of the deadliest ancient weapons. To make one, you’ll need the following: a piece of wood around 14-16 inches, a medium-sized rock, and some rope.

Once you have all the materials, you’ll need to wrap some lashing 6-8 inches from the end of the stick.
Split the same end until you reach the lashing in order to create a V-shaped notch. The rock you picked out should be shorter than the length of the split.
Insert the stone then lash it securely (above, below, and across the stone). The lashing on the stick above the stone clamps both sides of the split together providing the first point of security, so it’s especially important to create a good, tight lashing above the stone.
You’ll want to make sure you bind the split ends securely so the stone won’t fall off whenever you use it to hammer or pound on something.

This video from Wannabe Bushcrafter will show you how to make a bamboo knife:

Now, hopefully, you never find yourself in a situation where making homemade weapons is going to be a necessity for survival. But, if you do find yourself in such a quagmire, this little bit of information and inner caveman training may be what saves your life.

Which of these homemade weapons do you want to make? Tell us your progress in the comments section below!

Up Next:

Go to our Survival Life Store to shop some of our favorites self-defense tools and gear!

***Disclaimer: The contents of this article are for informational purposes only. Please read our full disclaimer.***

Editor’s Note: This post was originally published on April 11, 2014, and has been updated for quality and relevancy.

This Article Was First Found at survivallife.com Read The Original Article Here

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5 Home Remedies For Chigger Bites

Know these home remedies for chigger bites, or better yet, avoid the bug's bites in the first place with helpful tips included here!

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Home Remedies For Chigger Bites

What Is a Chigger, Exactly?

Chiggers are members of the arachnid family. They are extremely tiny, and my guess is you won’t even see them as they jump from the tall grass onto your skin and/or clothing.

Adult chiggers are about 1/60 of an inch and have eight legs. The larvae are red, wingless, six-legged creatures which measure less than 1/150 of an inch.

Because of their red color, you might be able to spot the larvae when they cluster together, especially on white clothing.

What Is the Arachnid Family? It is a large group or class of invertebrate animals where the spiders and scorpions belong.

Where Do Chiggers Live?

Chiggers reside in tall weeds and grass, berry patches, and wooded areas. They could be in your backyard, by the lake, or your favorite hiking trail.

They are most active in summer and fall afternoons – the warmest part of the day.

Identifying Chiggers Bites

Only the larvae bite humans and they tend to choose warm, moist areas of the body.

Chiggers also have claws which help them grab onto your skin. The chigger then attaches its mouth to the skin and injects saliva.

The saliva contains an enzyme which breaks skin cells down to liquid form. Your body responds by hardening skin cells around the saliva, creating a tube (cyclostome) through which the chigger sucks the dissolved skin cells.

Chiggers can stay attached and feeding for several days before falling off.

When the chigger falls off, you are left with reddish bumps. You may notice a bright red dot in the center—this is a remnant of the tube your skin formed in response to the chigger's saliva.

The bumps may look like welts, blisters, pimples, or hives. Bites generally appear in groups and get larger for several days to a week.

While many insects bite exposed skin which is easy to get to, chiggers like to bite in folds of skin as well as places where clothing fits tightly on the skin. Most chigger bites occur around the ankles, waist, armpits, crotch, or behind the knees.

Home Remedies for Chigger Bites

Just remember, no matter what, DO NOT SCRATCH THE BITES! I know, easier said than done. But, breaking the skin on a chigger bite can lead to infection.

Here are 5 home remedies to help with the itching and swelling.

1. Vicks Vapor Rub

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Vicks Vapor Rub can put an end to itchy chigger bites immediately and will even reduce the risk of blisters. It’s the cooling menthol in it which relieves itching by affecting itch receptors in the skin.

Steps:

Take a hot shower (use antibacterial soap.) Pat dry your skin with a soft towel.
Take a small amount of the vapor rub and add some table salt to it.
Mix well and apply to the affected area.
Repeat if the swelling continues (otherwise, there is no need to repeat the process)

2. Cold Compress

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A cold compress can help reduce the itching associated with chigger bites. Its numbing effect helps reduce the sensation of itchiness.

Steps:

Wrap some ice cubes in a thin cloth.
Apply the compress to the bites for 10 minutes. Repeat if needed to relieve itching.

3. Baking Soda

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Baking soda is another effective remedy to reduce rashes as well as itchiness. It acts as a natural acid neutralizer which helps relieve itching and reduces the risk of infection.

Steps:

Add 1 cup of baking soda to a bathtub filled with cool water.
Stir well and soak in this water for 15 minutes and pat your skin with a soft towel. (Do this once daily)

Another remedy using baking soda:

Prepare a thin paste of 2 teaspoons of baking soda and a little water.
Apply the paste on the affected areas and leave it on for about 10 minutes.
Rinse it off with cool water.

Note: Do not use this remedy more than once or twice a day. Never use baking soda on broken skin or open wounds.

4. Oatmeal

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Oatmeal contains anti-irritating, anti-inflammatory and soothing properties providing instant relief from itching–one of the common symptoms of chigger bites. It is recommended to use colloidal oatmeal, meaning oats which are ground into an extremely fine powder.

(You can accomplish this yourself by grinding regular oats in a sealed Ziploc bag, using the backside of a spoon to crush the oatmeal.)

Steps:

Add 1 cup of colloidal oatmeal to a bathtub filled with warm water
Stir thoroughly
Soak in this mixture for at least 15-20 minutes
Repeat 2-3 times a day

5. Olive Oil

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Olive oil can also be used to get relief from the irritation and inflammation. It is rich in vitamin E and antioxidants which reduce itching and facilitate healing.

Steps:

After rinsing the affected area with water, apply olive oil to the chigger bite.
Reapply several times a day.

Another option using olive oil:

Mix a few drops of tea tree oil in 1 tablespoon of olive oil and apply on the affected area.
Repeat a few times a day.

Tips to Avoid Chigger Bites and Chigger Bites Infection

As summer and fall are prime time for chigger bites, it is best to take the following precautions:

When hiking, stay in the center of the trail and avoid brushing up against vegetation.
Wear long sleeves and long pants when going into the woods.
Apply mosquito repellent on your hands, feet, and exposed skin on your arms before going outside.
Shower immediately after being outdoors and use antibacterial soap.
Wash your clothes in hot water.
Resist the urge to scratch because breaking the skin on chigger bites can lead to a possible infection.

This video from Online Pest Control will show you tips to avoid chiggers and ways to get rid of chiggers:

Chigger bites much like other insect bites aren't only discomforting, they can be dangerous too. Many of these insects including chiggers carry diseases in some cases.

The best way to deal with these bugs is to avoid them or control them with our tips here. But, if you're so unlucky, you also now know the best home remedies to chigger bites!

Have you had to deal with chigger bites before? Tell us how, including more useful tips which worked for you in the comments section below!

Up Next:

Go to our Survival Life Store to shop some of our favorites self-defense tools and gear!

***Disclaimer: The contents of this article are for informational purposes only. Please read our full disclaimer.***

Home Remedies For Chigger Bites | https://survivallife.com/5-home-remedies-for-chigger-bites/

Editor’s Note: This post was originally published on June 28, 2016, and has been updated for quality and relevancy.

This Article Was First Found at survivallife.com Read The Original Article Here

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9 Good Reasons To Carry A “Survival Stick”

Arm yourself with a survival stick, get savvy with it, but first, find out why as you read on!

In this article:

Survival Stick: An Underrated Multipurpose Tool?

The Survival Stick in History

A walking stick or a survival cane were popular in the 17th and 18th centuries as a decorative show of power and a defensive replacement for a sword. Yet, the truth is our ancestors have been using them for thousands of years, and for good reason…

…They work! Even the animal kingdom is smart enough to know just how useful these are:

(It may be hard to see, but this gorilla is holding a walking stick to gauge the depth of the water as she sloshes along)

A walking stick is not a new or revolutionary idea. In fact, the use of a walking stick predates history and its use continued on for generations including this present time.

Yet, it is one which is more often than not overlooked. When most people think of a walking stick, it is usually paired with a top hat or seen as a crutch for someone with a walking disability.

Far too few people even realize how important a walking stick can be, especially to someone in the outdoors. We will dig a little deeper into the many uses of a survival stick and maybe safely say, it could be the first multi-purpose survival tool.

Practical and Survival Uses for a Survival Stick

Walking sticks are also known as trekking poles, pilgrim's staffs, hiking poles and hiking staff have quite a few different uses:

1. Survival Hiking Stick

Hold the survival stick in front of you and you can use it to clear your way by parting brushes and branches or leaves and thick tall grasses. You can also use it to clear spiderwebs, especially if you're not too fond of spiders.

Other insects, animals, poisonous plants, and even animal dung can get in the way. Use a survival stick to inspect or poke at those things if you are unsure, and never ever your hands or your feet.

2. Survival Stick for Support

Hiker in Caucasus mountains is crossing mountain river | Good Reasons To Carry A "Survival Stick" | hiking staff
Making your way through an uneven terrain will be more manageable with a walking stick for support. Whether you're going up or down, use the walking stick to either slow you down or hold you up.

You can use your walking stick like breaks to keep you from speeding down or use it to latch on to a rock or crevice when you're climbing up. Besides for yourself, you can also use your multipurpose stick as a support for your tarp emergency shelter.

3. Fetching/Reaching Things

It happens–a supply or gear falling on water, mud, puddle or in an area you dare not walk into. You can fetch or reach for those items with a stick.

It also happens where you need an item over a physical barrier and only a stick can fetch the item for you. You can also reach for fruits, nest, or other food sources up a tree or high structure with a stick.

4. Walking Staff Weapon for Self-Defense

To use a survival stick as a weapon, make sure it's a sturdy stick with a finished look and not just any stick you found along the way. You can use it to defend yourself from an attacker whether it's human or animals.

I would suggest to train yourself in some form of martial arts using a stick like a baton as a weapon to have a better handle at it.

You can also fashion a spear with your stick by tying a survival knife on one end. Don't throw this spear though or you risk damaging or losing your knife and stick.

Hold on to your homemade spear and only use it to thrust at your target.

5. Balance

Hiker is crossing the river in Sweden | Hiker in Caucasus mountain | Good Reasons To Carry A "Survival Stick" | survival hiking stick When you're crossing a log bridge over a stream or you're going through the stream itself or other bodies of water, a walking stick can help you balance so you don't fall over. If you're walking through a muddy or rocky waterbed, a walking stick will help you up.

If you're up for it and if the body of water isn't too wide across, you can also use a long stick like a pole vault to cross over so you don't get yourself wet.

6. Gauging Depth

Relative to crossing bodies of water, a survival stick is handy in identifying dips beneath the waters which could cause you to stumble. You can also use the stick to identify where it's safe to take the next step.

You can also use this simple trick with the stick when you're traveling in deep snow, marshland, and even the dessert.

7. Carrying Gear and Supplies

Use your survival stick to help you carry gear and supplies. Pack your supplies with a shemagh, tie it tight to one end of your stick then place the stick over your shoulders in hobo fashion.

You can also carry more supplies with your survival stick. Even today, a carrying pole is used by indigenous people all over the world to carry heavy supplies you never thought possible.

Hang bags of supplies or jars of water on either side of the pole or stick, putting a stopper like a notch or tie on both ends so they don't fall off. Place the center of the stick over your shoulders and balance your load to your destination.

8. Club

Man carrying blue backpack | Good Reasons To Carry A "Survival Stick" | walking staff weapon
Use your survival stick like a club to knock obstacle down. A pillar of rocks or other objects may be on your way and a sturdy stick can help you safely knock those.

If you are in a building with glass doors or windows or inside a car, you can break the glass with a stick. Make to knock over pieces around your entrance or exit with the stick, too.

9. Fishing Rod

You only need to bring a fishing kit and your survival stick will make a good fishing rod. Tie a line on one end of your walking stick and fish away.

A DIY fishing pole is actually effective and many a fish has been caught this way.

As you guys and gals already know, I am a stickler for carrying things only if they have multiple uses. This guy managed to fit almost an entire survival kit into a walking stick he built from scratch, for under $20.00.

Check out this video from SOS 2054 I found, and find out for yourself, too:

A humble walking stick will indeed surprise you with what it can do for your defense, convenience, safety, and survival. Since you know now the practical and survival uses of this primitive multi-purpose tool, it won't surprise me if it lands a top spot on your list of survival tools for camping, hiking, or SHTF.

What other uses can you think of for carrying a “survival stick”? Let us know in the comments section below!

Up Next:

Go to our Survival Life Store to shop some of our favorites self-defense tools and gear!

**Disclaimer: The contents of this article are for informational purposes only. Please read our full disclaimer.

Editor’s Note: This post was originally published on October 11, 2013, and has been updated for quality and relevancy.

This Article Was First Found at survivallife.com Read The Original Article Here