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Fencing Frenzy: Choosing the Right Fence For Your Homestead

Perhaps the most undervalued addition to any successful homestead, the right type of fence can not only provide security from unwelcome predators, but it can also add value and security to your land, ensuring that your homestead thrives and survives as long as possible.

Choosing the Right Fence For Your Homestead

Selecting what type of fence your homestead needs can be quite a challenge. There’s much to consider; what type of livestock you’re cultivating, how wide your space is, and the terrain of your land are all factors to take into consideration when selecting a type of fence for your property. Here, we’ll take a look at the pros and cons of various types of fencing approaches, and this will help you in making a selection for the perfect fencing option for your home.

Woven-wire fence:

This approach alternates between metal posts and wooden T-posts spaced 12 to 16 feet apart. It should be noted that this type of fencing will cost approximately $1,500 per quarter mile. This set-up also demands usually about 40 hours of labor to execute the entire installation.

Fencing Frenzy: Choosing the Right Fence For Your Homestead

Some positive contributions that this type of fencing will provide are that it is a strong and sturdy source of security. It is a relatively attractive option and quite commonly seen on homesteads; additionally, it confines almost all types of livestock, even bigger animals such as sheep and goats.

However, it is worthy considering that this type of fencing is the highest in cost, and it also requires the most maintenance upkeep and installation. Perhaps the most time-consuming part of the installation process involves digging up the postholes, which is the majority of time spent in the estimated 40 hours of labor. However, T-posts do not resist the pull of a tight fence wire, and can hold upright without compromising the strength of your fence.

Barbed-wire fence:

Just shy of the estimate price of the woven-wire, barbed-wire fence installation averages at approximately $1,100 per quarter mile, also alternating between metal posts and wooden T-posts. As noted, it is obviously less expensive (and lighter!) to install than a woven-wire fence, and it provides the greatest deterrent to cattle who will not attempt to push down a barbed wire fence.

Fencing Frenzy: Choosing the Right Fence For Your Homestead

Fencing Frenzy: Choosing the Right Fence For Your Homestead

The downsides to this type of fencing is that it often produces an aggressive appearance which can come off as making your homestead appear unwelcoming, and it can be dangerous for young children and less assuming animals such as sheep and goats.

It does employ the same type of post arrangement as a woven-wire fence, but requires far less maintenance and upkeep after installation, as you are note required to handle large rolls of woven wire. Additionally, barbed wire is much easier to install over rolling terrain, as the wire follows the land’s contour.

High-Tensile Electric Fence:

This type of fencing costs approximately $700 per quarter mile, and requires about 20 hours of labor. A high-tensile approach is clearly the least expensive and requires the shortest amount of time dedicated to installation, as well as a low annual cost of ownership.

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Additionally, this type of fence typically generates good containment performance for almost all livestock breeds. As a downside, this fence is the most technically complex and requires regular monitoring; also, if it is not properly protected it can be ruined by a lightning strike, which is another potential danger for animals and people alike.

Fencing Frenzy: Choosing the Right Fence For Your Homestead

Fencing Frenzy: Choosing the Right Fence For Your Homestead

Most homesteaders, however, consider high-tensile an ideal choice. Its installation process is similar to non-electric fences, and it is easily the cheapest option that requires the lowest amount of upkeep and maintenance. This type of fence will require an energizer, which typically costs around $200, and will also require ground rods that will work to complete the circuit, giving the fence its effective electric shock.

Lightweight Poly Wire Fence:

This installation process will estimate at about $200 per quarter mile and requires no more than two hours of labor. Although it is an easy and inexpensive approach, as well as flexible with movement, it is not an ideal solution to containing large livestock, so this fencing type will be more suitable for vegetation and gardens. This type of fencing is generally positioned too low to the ground to ensure that cattle and larger animals are kept enclosed in the area; however, they might suit for internal grazing purposes, as they can be lifted and easily moved for temporary fencing needs, such as feeding. If a poly fencing system is combined with a high-tensile system, a second energizer will not need to be purchased as the first will suffice.

Additional information that you will need to consider is the durability and sustainability of wooden versus plastic posts. Read on to learn more about the benefits of each type, and which material is suitable for the types of fences listed.

Wooden posts –

These are inexpensive and easy to find in forested regions. They’re also lightweight and allow for the homesteader to practice drilling, nailing, and stapling. However, wooden posts are susceptible to rot and locust infestations which will eventually lead to the demise and necessary replacement of wooden posts.

Plastic posts –

These can be cut and worked the same way as wood. As a downside, they are generally more expensive than wooden posts and are also not as strong or rigid. Unfortunately, many homesteaders have been disappointed with their plastic posts failing to remain straight upright.

Fencing Frenzy: Choosing the Right Fence For Your Homestead

Fencing Frenzy: Choosing the Right Fence For Your Homestead

There can be lots to consider when choosing the right type of fence for your unique homestead, such as material, approximate cost, and mobility of the fencing approach. The pros and cons of these various fencing types will surely help you narrow your selection, and most importantly ensure that both your crops and your cattle are kept safe and secure.

Up Next: 12 Food Storage Ideas for Small Homes

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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