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Farm Girl Dreams Every Homesteader Has Dreamed

Home Self Sufficiency Farm Girl Dreams Every Homesteader Has Dreamed

Every farm girl has a dream. If you’ve determined that you are a farm girl, then I’m sure you have these same dreams. Read on and see how you relate!

Farm Girl Dreams Every Homesteader Has Dreamed

By Kathy Bernier

Everyone dreams of hitting it big; of winning the lottery, of finding that special someone, of being famous, or of some other permutation of an enchanted life.

Some women hope for jewelry, Caribbean cruises, designer clothes, nights on the town, or maybe even just an evening at home with a box of chocolates and a pair of fuzzy slippers.

We farm girls thrive in a different kind of world. Our lives are not the same out here on the open range, or tucked up on a lush green hillside next to the creek, or sprawled out on a tract of northern pine forest. Farm girl priorities are usually too wrapped up in grain runs and vegetable weeding and calling in the cows to worry about flawless manicures and spendy high heels.

But we have our dreams, too. Even amid the wondrous beauty and rich rewards of farm girl life, we still wish upon the stars now and then.

What do farm girls dream of? Here are some things that would make the lives we live even more idyllic than they already are.

Farm Girl Dreams

We dream that every seed we plant will grow into something beautiful.

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Stunning ephemeral okra blossoms and edible orange nasturtiums green leaf backdrops, towering heads of sunflowers, and graceful cascades of climbing beans fill our lives with joy.

Click to read more about flowers.

We dream that every barnyard delivery is just like the ones in the textbook.

baby lamb

Easy, graceful, and fast. Nothing complicated, nothing too big or too small or too early or too late. No backward lambs or folded-over forelegs or reluctant mothers. Perfect!

Click here for the best goat breeds for your homesteading needs!

We dream that the rain will hold off until after the haying is done.

image source

The fields need to be harvested at just the right time—too soon and there won’t be enough, too late and it gets tough and weedy—and it’s all about waiting for the weather to cooperate. After the hay gets in, we hope for enough to fill the storage tanks and keep the gardens watered, but not too much. It’s always a tricky balance, but we farm girls are optimistic enough to shoot for the moon.

Learn to read weather like a sailor!

We dream that every batch of cheese and yogurt and butter comes out just right.

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All things lactic have minds of their own. We know that doing the same thing we did last time won’t necessarily result in the same end product as last time. Drinking what was supposed to be yogurt and crumbling what was supposed to be soft cheese comes with the territory. But please oh please—can’t we just have it come out like it says in the recipe every time?

Click here for the best goat cheese chevre recipe.

We dream that every farm baby is bouncy and bubbly.

Farm Baby

From the newly-hatched fuzzy chick to the big-eyed calf to the prancing foal to the toddler wearing dressed in only a diaper and a cowboy hat—we dream of them flourishing and blossoming and nothing ever standing in their way.

Click here to see the cutest pygmy goats

We dream that every lid will seal, every time.


All those late night canning sessions at the height of harvest, all that prep work for peach chutney and beef stew and green tomato pie filling, all those sticky jam dishes, all that time spent on a hot August day standing over a steaming stockpot—in a dream world, it would all result in a one hundred percent success rate.

Click to learn our canning secrets.

We dream that every one of the wild predators within striking distance will find all they need to eat in the forests and fields.


Even though we know that foxes and fishers and hawks are just trying to feed their families and nobody can be blamed for doing that, we are committed to protecting our flocks and herds from danger. We lock up our goats overnight and plug in the electric fence around the chickens and keep vigilant, but the best case scenario is that wild food will be so abundant that no hungry carnivores will ever come skulking around the barnyard.

Click here for 15 dangerous creatures and how to avoid them.

We dream that the old tractor will keep on going forever.

Old Tractor

It is held together with chewing gum and baling twine, and replacement parts are getting harder and harder to find. But we are used to it—the way the clutch goes real hard at that certain height, and that particular spot where the bucket lever grinds a little without easing just ever so slightly to the left—and besides, it’s paid for. In our wildest dreams, the old thing will never quit.

Click here for 34 must have tools for homesteading

We dream that all the Japanese beetles and squash bugs and tomato hornworms will all find the taste of someone else’s gardens better than ours.


And while we’re at it, why not include all of the evil little beasties that like to fly, crawl, inch, and slither their way into our vegetable patches and avail themselves of a free meal—let’s dream of them all flying away to the land of the never returning.

Click here for a natural pest repellent.

We dream that no animal will suffer, ever.

baby goats

We farm girls are earthy and realistic enough to know that births and deaths are inseparable from life itself. We accept that fact, but we wish for our pets and livestock what we wish for ourselves—which is not to unduly suffer as we all travel the journey of life. Pain and agony and misery are things we’d rather live without, and we dream of that for our animals as well.

Click here for tricks for raising animal babies.

We dream that all of our fences will always stay upright and latches will work properly until the end of time.

How to Install a Chain Link Fence - Step 18

Yes, I said that with a straight face, as if it is not the most ridiculous item on this list. We farm girls know it is hilariously unrealistic. But let’s go ahead and dream it anyway.

Click here to learn how to install a fence yourself.

We dream that every bee will find plenty of nectar and live happily ever after.

Bee Board

Without bees, there are no flowers. And without flowers, eventually everything dies. Plant life, animals that eat plants, animals that eat animals that eat plants. And us. We know that pollinators are at risk around the globe, and one of our fondest dreams is that they are able to bounce back somehow.

Click here to create a bee friendly garden!

Who needs diamonds and Coach bags and Noguchi tables and villas on the Mediterranean? We farm girls are dreaming of bigger and better things. Out here on the farm, we wish for things that matter. Some of us might not mind having nice nails or a night out every once in a while, but we know when we have it good. And there is nothing finer than living and dreaming like a farm girl.

farm girl quote

Want to see how a farm should look like? Take a tour with this video from Weed ’em & Reap:

Do you have the same dreams? Let us know below in the comments!


LIKE this? I’m sure you’ll LOVE:

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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