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Everything You Need To Know About Raising Meat Rabbits On Your Homestead

While it might be faced with hesitation, raising meat rabbits on the homestead can prove to be a rewarding experience that contributes to a lifestyle of sustainability. It also provides you with an easy and reliable lean meat source over which you have direct control, leading to a healthier diet.

Raising Meat Rabbits On Your Homestead

Everything You Need To Know About Raising Meat Rabbits On Your Homestead black rex rabbit

Rabbit Breeds

When beginning the process of raising these rabbits, the first step to consider is selecting the breed or breeds, and to gather research about these types of rabbits. This will ensure that you are making a wise and practical choice. The most reliable bloodlines of rabbits for homesteading are Rex, New Zealand, and Wild/American Chinchilla. These particular breeds tend to produce the largest boned rabbits with the leanest cuts of meat.

Once you have selected the type of breed you want to purchase and raise, the next crucial step is to meet with the breeder or the seller of the rabbit and inspect the animal’s general health. If you are introducing new rabbits to existing ones that you have already been raising, it is a safe choice to quarantine your new animals away from the pre-existing ones. This simply helps to avoid any contamination and to observe the rabbit’s general health before allowing them to be raised on the homestead with the others.

Everything You Need To Know About Raising Meat Rabbits On Your Homestead  new zealand rabbit

Everything You Need To Know About Raising Meat Rabbits On Your Homestead  new zealand rabbit

Housing Your Rabbits

There are several options for housing your homestead rabbits, all of which come with their own benefits. Many homesteaders choose to simply keep their rabbits in a standard cage with straw or hay flooring, as it allows for both comfort and a source of nutrition. Sometimes these cages can be placed in a greenhouse, so the rabbits are able to be near the natural elements without roaming completely free and unwatched.

If rabbits are being raised on pasture in wire hutches, it is important to make sure that they are not exposed to harsh climate or elements that could harm them. If you are choosing to raise your rabbits in a write hutch in the pasture, ensure that they have maximum comfort by adding hay or straw to the floor, as you would with a standard cage.

Other homesteaders will choose a more in-depth and detailed process, such as building custom wooden hutches that can be used to raise the rabbits either in an individual or a colony environment. These hutches can be constructed out of plywood planks and typically range from between 3-6 feet, depending on the homesteader’s personal preference of colony size. It will also depend on the size of the rabbit(s) in question.

The most important aspect to consider when deciding on how to house the animals is ensuring that they can move about comfortably. However, you should note that they do not require an excess amount of space. You will need to keep your rabbits’ cages or hutches cool and dark in the summer, and warm in the winter. Cages must be cleaned often, at least once a day, and food and water also needs to be provided for the rabbits up to three times a day.

Feeding your Meat Rabbits

Much like housing options, there are a variety of ways to approach the diet and the administration of food for your meat rabbits. A slightly more low-maintenance way to feed the animals is by simply buying homestead rabbit feed at any local feed store. Large bags of feed (typically 40-50 lbs) tend to be very reasonably priced for their size and quantity. Depending on how many rabbits you are raising, these bags can last for weeks at a time.

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Seasoned homesteaders will also recommend mixing in plenty of fresh vegetables and herbs into the rabbits’ diet. Vegetables that you can grow yourself, such as carrots or kale tend to be homesteader favorites to incorporate into the rabbits’ diet. Some homesteaders feed their rabbits lettuce, while others will recommend against this particular vegetable, as it is largely water-based and can cause diarrhea in the animals.

The important thing to remember with dietary choices such as this, is that everything must come in moderation; small amounts of lettuce occasionally should be fine for the rabbits, but should not be administered in excess. The remainder of the diet should consist of hay and straw. Be mindful, however, of the calcium intake that is associated with alfalfa hay if that is your chosen brand.

Everything You Need To Know About Raising Meat Rabbits On Your Homestead chinchilla

Everything You Need To Know About Raising Meat Rabbits On Your Homestead chinchilla

One final option for rabbit feed is the pellet route. An organic pellet that is high in protein is the most suitable option for raising lean meat rabbits. Small herbal treats can also be implemented into the diet to boost immune systems, such as oregano and thyme. Of course, particular breeds of rabbits might be more susceptible to dietary restrictions, so it is best to do research about your chosen breed before adding this into their diet. If you are breeding your rabbits, be aware that the young babies, kits, can eat whatever their mothers are eating; they just need less in portion size.

Water For Your Rabbits

Water administration is equally as important in the animals’ diet, and there are a couple of options when deciding how to keep your rabbits hydrated. Homesteaders will typically buy large water drinkers from any pet supply store or box store and place them inside the cage or hutch for the rabbits to drink at their own leisure. If you are raising your meat rabbits in the pasture during a cold winter season, you might consider switching to bottles rather than crocks or drinkers in order to ensure that the water source is not freezing and the rabbits are unable to drink properly.

Raising rabbits on the homestead is a convenient, sustainable and reliable way to ensure that you are receiving top-quality nutrition from your lean meat source. Taking the proper steps to raise your rabbits will keep both yourself and the animals happy and allow for the most of your experience as a homesteader.

Up Next: Doing Dairy: Why Homemade Feta is Always Bettah!


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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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