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Essential Oils Of The Bible (That You Still Can Use Today)

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Long before pharmaceutical drugs existed, people used herbs and other natural substances to support their health and to heal from diseases. Some of the most potent natural medicines that people have used for thousands of years are essential oils.

Below is a list of essential oils that were commonly used during biblical times and were referenced in Scripture. For information on many of the uses of Frankincense and Myrrh essential oils that were discussed in the Christmas story, see our previous article Frankincense and Myrrh: Modern-Days Uses for the Wise Men’s Gifts.

Spikenard (Nardostachys jutamansi)
DescriptionSpikenard oil is steam distilled from the roots of the plant.Origin: India
Historical UsesPerfume. Medicine. Mood enhancerSkin tonic

Burial preparation

Biblical ReferencesSpikenard was highly revered in the Middle East during the time of Christ, and is mentioned in John 12:3 as the “nard” oil that Mary anoints Jesus with prior to His crucifixion.Biblical References: Song of Solomon 1:12, 4:13-14; Mark 14:3; and John 12:3.
Body Systems AffectedEmotions, skin
PropertiesAntibacterial, antifungal, anti-inflammatory.
Modern UsesAllergy relief, cardiovascular health, emotional balance, migraines, nausea, allergic skin reactions, skin health, Candida, flatulence, indigestion, insomnia, menstrual difficulties, rashes, staph infections, stress, tachycardia, tension and wounds.
Sandalwood (Santalum album)
DescriptionSandalwood oil is produced through steam distillation from the wood of the plant. Origin: India and Indonesia.
Historical UsesEnhancing medication. Aphrodisiac. Embalming. Sandalwood is still considered to be sacred by many cultures even today.

The French used sandalwood oil for chronic bronchitis, obstinate diarrhea, hemorrhoids and impotence.

Biblical ReferencesBiblical References: 1 Kings 10:11-12; 2 Chronicles 9:11
Body Systems AffectedEmotional balance, muscles and bones, nervous system, and skin.
PropertiesAntidepressant, antiseptic, antitumor, aphrodisiac, astringent, calming, sedative and tonic.
Modern UsesSimilar to the action of frankincense oil, sandalwood oil contains compounds called sequiterpenes that eliminate cellular misinformation and carry oxygen to the body’s cells.Other uses: Skin care, quality sleep, support female reproductive system, support endocrine system, urinary tract infections, Alzheimer’s Disease, back pain, coma, confusion, hemorrhoids, hiccups, laryngitis, Lou Gehrig’s Disease, multiple sclerosis, supporting the cardiovascular system, lumbago, sciatic nerve issues, acne, regenerate bone cartilage, catarrh, coughs, cystitis, depression, lymphatic system, oxygenating the pineal and pituitary glands, skin infections and tuberculosis.
Cassia (Cinnamomum cassia)
DescriptionClosely related to cinnamon. Steam distilled from the bark of the plant.Origin: China
Historical UsesDomestic spice. Colds. Colic. Flatulent dyspepsia.Diarrhea



Kidney and reproductive issues

Biblical References and UsesCassia likely was one of the oils used in Moses’ holy anointing oil.
PropertiesAntibacterial, antifungal, and antiviral. Supports the immune system.
Modern UsesSupport the immune system and to help the body fight off infections. Colds, colic, flatulent dyspepsia, diarrhea, nausea, rheumatism and kidney and reproductive issues.
Body System(s) AffectedImmune system
Hyssop (Hyssopus officinalis)
DescriptionHyssop oil is steam distilled from the stems and the leaves. Originates from France and Hungary.
Historical UsesIn biblical times, hyssop was used for cleansing and purging purposes. It was also used in purification rituals and to drive away unwanted spirits.
Biblical ReferencesExodus 12:22; Lev. 14:4, 6, 49, 51, 52; Numbers 19:6,18; 1 Kings 4:33; and Psalms 51:7.
Body Systems AffectedCardiovascular, nervous, and respiratory systems.
PropertiesAnti-asthmatic, anti-catarrhal, anti-infectious, anti-inflammatory, antioxidant, anti-parasitic, antiseptic, antispasmodic, antiviral, astringent, decongestant, diuretic and sedative.
Modern UsesKidney stones, anxiety, restoring appetite, arthritis, asthma, bruises, cleansing and purifying, colds, concentration, coughs, cuts, dermatitis, digestion, fatigue, fever, gas in the intestines, gout, grief, regulating lipid metabolism, low blood pressure, clearing lungs, healthy menstrual flow, mucus, nervous tension, parasites, increasing perspiration, rheumatism, preventing scarring, scar tissue, sore throats, stress, tonsillitis, detoxification, viral infections, wounds, creativity and meditation.
Onycha (Styrax benzoin)
DescriptionOne of the most viscous essential oils (it is actually an “essence,” as it is an absolute extraction that comes directly from the tree resin and is not distilled like most essential oils are). The onycha tree originates from India, China, Laos, Thailand and Vietnam.
Historical UsesHistorically, onycha was used as both a resin and an absolute for thousands of years in the East for rituals, ceremonies and anointings. The Chinese used onycha for healing and drying, and the West used it for respiratory conditions.Onycha was also used historically as a perfume, in anointing oils, for skin wounds, and emotional balance.
Biblical ReferencesOnycha oil is mentioned in the Bible as one of the ingredients for a “Holy Anointing Oil” in Exodus 30:34.
Body Systems AffectedCardiovascular system, emotional balance and skin.
PropertiesAnti-inflammatory, antiseptic, astringent, deodorant, diuretic, expectorant and sedative.
Modern UsesRenal output, colic, gas, constipation, blood sugar level balance, sinusitis, bronchitis, colds, coughs, sore throats, skin irritations and wounds, arthritis, asthma, bleeding, bronchitis, chills, poor circulation, colic, cuts flatulence, flu, gout, laryngitis, remove mucus, nervous tension, rheumatism, skin (lesions, chapped, inflamed, irritated conditions), stomach pains, stress, urinary tract infections, wounds, sadness, loneliness, depression and anxiety.


Reference Guide for Essential Oils by Connie and Alan Higley

Healing Oils of the Bible by David Stewart

Essential Oils Desk Reference by Essential Science Publishing

Some words of caution: This information is for informational purposes only, and is not intended to diagnose or treat any particular health condition. Always seek the guidance of a qualified health practitioner to determine if these or other essential oils are right for you.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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