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Self Sufficiency

Energy Saving Tips For Spring Cleaning

Looking for some energy saving tips for spring? If you want to save on your electricity bill, then here are some tips that will come in handy while spring cleaning your homestead.

Energy Saving Tips For Spring Cleaning Your Homestead

Spring is here! It’s the season of allergies, so you’re probably out to do a lot of cleaning. But wouldn’t it be nice if all that cleaning can help you cut back on your power bill too? With everything going on, I decided that I should start saving energy and cut what I can from my electricity bill this spring. So if you want to do the same, I’m sharing some tips that are easy enough for anyone to try.

Energy Saving Tips For Spring Cleaning

You can thank GoldStar Electrical for these invaluable tips.

Spring Clean Your Way To Energy Savings – Tips From An Electrician

This year, do yourself a favor: Reduce your energy bill while spring cleaning by getting creative, expanding your cleaning to include your electrical-related needs. These five tips will help your house be cleaner while saving money.

Do-It-Yourself Tips

Try these quick DIY tips before doing any DIY electrical cleaning. But first turn off all power for safety reasons.

1. Reverse Your Ceiling Fan Direction

Reverse Your Ceiling Fan Direction | Energy Saving Tips For Spring CleaningReverse Your Ceiling Fan Direction | Energy Saving Tips For Spring Cleaning
image via wikipedia

Did you know most fans have a switch that allows you to run your ceiling fan clockwise or counter clockwise? Flip the switch in spring and summer to counter-clockwise to save up to 10% on your bills. The wind-chill effect that is produced allows your home to cool while saving electricity.

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2. Dust, Dust, and More Dusting

Dust, Dust, and More Dusting | Energy Saving Tips For Spring Cleaning

Dust, Dust, and More Dusting | Energy Saving Tips For Spring Cleaning

Did you know the more dust that gathers in your home, the less efficient electronics run? If you have vents or computers, dust can cause overheating. Make sure to dust regularly to avoid computer fires and electrical failures!

According to Electrical Contacts—IEEE Holm Conference, dust contamination can cause current disruption in electrical contacts. Avoid this problem by keeping a tidy home, and purchasing air purifiers to remove contaminates from the air.

3. Change Those Light Bulbs

Change Those Light Bulbs | Energy Saving Tips For Spring Cleaning

Change Those Light Bulbs | Energy Saving Tips For Spring Cleaning

As of 1/2012, all light bulbs must be energy efficient. By switching over this spring, you help decrease your energy use while increasing your savings. This quick DIY fix also helps cool down the wattage used in your light bulbs. High light wattage can cause serious damage in fixtures, ceilings, devices, walls and more.

4. Clean Your Power Outlets

Clean Your Power Outlets | Energy Saving Tips For Spring Cleaning

Clean Your Power Outlets | Energy Saving Tips For Spring Cleaning

In order to eliminate dust, grime and dirt on or around your power outlets, first turn off the power then unscrew the power plate covers and use an all purpose cleaner with a Q-Tip to remove any excess grease, dust or dirt. Remember not to put the Q-Tip inside the electrical outlet! When finished, screw the plate on and turn your power on. This helps eliminate any fire hazards while removing dust affecting your power outlets.

5. Going The Extra Mile – Hiring An Electrician

Going The Extra Mile - Hiring An Electrician | Energy Saving Tips For Spring CleaningGoing The Extra Mile - Hiring An Electrician | Energy Saving Tips For Spring Cleaning
image via electriciansquad

This spring, if you seem to have more electrical problems than the ones listed above, you may want to hire an electrician. By doing so, you will get the full electrical cleaning you deserve. An electrician can provide a variety of services including: Fixing Faulty Outlets, Correcting Tripped Circuit Breakers and Fixing Any Wire Issues.

Bright Ideas For Saving Money

Fact: If every household replaced just one incandescent bulb with an “Energy Star” light bulb, one would save $40 or more over their lifetime.

Fact: The average household uses 50 light bulbs – which would mean each home would save over $2,000 throughout their life. Americans would save close to $700 million each year in energy cost.

Remember: Never try to test electrical outlets or fix faulty wires on your own, as this is a fire hazard and could have negative, even hazardous effect on your home. If you are considering going above and beyond these quick fixes, make sure the electrician you hire has experience, is trained and licensed. Always look for someone local who is, licensed in the state and has great online reviews.

Saving energy isn’t just about helping us save electricity or be more energy efficient — it’s also a great way to save money. So, folks, these tasks around the homestead are pretty much doable. Make use of your time properly and start your spring cleaning.

What do you think of these energy saving tips? Will you give them a try? Let us know how it went in the comments below!

Do you have a checklist for spring cleaning? Here in my homestead, I have and you can check it out here, Spring Cleaning Checklist For Homestead New Beginnings!


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This post was originally published in March 2016 and has been updated for quality and relevancy.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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