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Self Sufficiency

DIY Deodorant | Natural Deodorant Homemade Recipe

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DIY deodorant is simple: It’s good for you, it works, and it’s good for the earth! Make your own natural deodorant with this homemade recipe.

DIY Deodorant | How To Make Natural Deodorant At Home

One of the first homemade stuff I wanted to make was deodorant, so I searched the Internet and found an abundance of homemade recipes, and experimented with quite a few. One of the more popular recipes online these days contains coconut oil, which seems to be a much raved-over ingredient that is here to stay. There are over one hundred uses for coconut oil, including deodorant. I have tried and semi-perfected this recipe through trial and error, so help yourself!

What You’ll Need:

  • 1/3 cup refined coconut oil (can be purchased at a local grocery store; I like to buy mine in bulk from a wholesale store)
  • 1/3 cup corn starch
  • 2 tablespoons baking soda (some prefer aluminum-free, which can be purchased online)
  • 10 drops of essential oils such as tea tree oil (optional)

How To Make A DIY Deodorant:

Step 1: Mix

Step 1: Mix | DIY Deodorant | Natural Deodorant Homemade Recipe

Step 1: Mix | DIY Deodorant | Natural Deodorant Homemade Recipe

Mix coconut oil, baking soda, and corn starch with a spoon or use a hand held a mixer for about 30-60 seconds, or until the mixture is whipped and well blended.

Step 2: Add Essential Oil

Step 2: Add Essential Oil | DIY Deodorant | Natural Deodorant Homemade Recipe

Step 2: Add Essential Oil | DIY Deodorant | Natural Deodorant Homemade Recipe

Add the essential oil or your own fragrance until you get the scent you desire, and mix well. I use tea tree oil because, aside from its pleasant scent, tea tree oil has anti-bacterial properties that help kills bacteria which causes body odor.

Step 3: Transfer The Mixture

Step 3: Transfer The Mixture | DIY Deodorant | Natural Deodorant Homemade Recipe

Step 3: Transfer The Mixture | DIY Deodorant | Natural Deodorant Homemade Recipe

Scoop the mixture into a glass jar or a deodorant container of your choice.

Step 4: Proper Storage

Step 4: Proper Storage | DIY Deodorant | Natural Deodorant Homemade Recipe

Step 4: Proper Storage | DIY Deodorant | Natural Deodorant Homemade Recipe

Store at a cool or room temperature to avoid the mixture from melting. Depending on the temperature of your home this might stay solid or a bit liquid. This DIY deodorant should have about 4-5 months shelf life.

A Few Things To Keep In Mind:

A few things to keep in mind | DIY Deodorant | Natural Deodorant Homemade Recipe

A few things to keep in mind | DIY Deodorant | Natural Deodorant Homemade Recipe

Always apply this mixture to freshly washed pits! If you are a naturally sweaty person, then you will want to apply liberally. Also, we are always in a hurry, and sometimes we will do our beautifying in the car on the way and in the rush of things, leave the deodorant in the car only to come back hours later to find it melted in the heat. So be sure to store your deodorant in a cool dry place.

However, if it does melt, pop it in the freezer for a few minutes to allow it to solidify again. It will melt immediately on contact to your pits because the main ingredient is oil and as every cook knows, oil melts with heat. Another note, if you shave, the baking soda might irritate your freshly shaven skin. If this happens, I simply add a “pat” of cornstarch to help with the irritation. The irritation usually goes away by the next morning.

Want to see this DIY deodorant in action? Check this video from iamvanessae:

Needless to say, everyone is different and our bodies are different and react differently to things. When you make this recipe, you will have to tweak it to your preference. Some will prefer more baking soda to help absorb odors, some less due to irritation. In this case, just compensate with the cornstarch. The recipe is simple and almost everyone has the ingredients in their cupboards!

Will you give this DIY deodorant a try? Let us know in the comments section below.

Up Next: Mother Nature’s Best Home Remedies


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Editor’s Note – This post was originally published on May 2015 and has been updated for quality and relevancy.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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