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DIY Bottle Planter From Recyclables

We’re all about starting seeds at home, you can even make your own DIY bottle planter for seed starting with this simple project made from recycled soda bottles!

Easy DIY Bottle Planter – Perfect For Seed Starting

This blissful spring is giving me life!!! A perfect day to get some seeds started for my summer harvest. Since I do not have many containers for this year’s garden, I am recycling a ginger ale bottle that I have on hand. This is very simple to make and only requires items found around the house.

What You’ll Need:

  • Washed soda bottle (any size)
  • Seam-ripper or Nail (something sharp for initial hole)
  • Medium-sized screw
  • Phillips Head screwdriver (any rounded head)
  • Scissors
  • Soil
  • Seeds, seedling or plant
  • Water

How To Make A DIY Bottle Planter:

Step 1: Make Evenly Spaced Holes

Step 1: Make Evenly Spaced Holes | DIY Bottle Planter From Recyclables

Take your bottle and turn it upside down. Make evenly spaced holes at the bottom with the seam-ripper or nail (whatever you have that will make a small hole). My bottle has five raised areas I will use to make my holes. I used a seam-ripper to make one hole in the center of each raised area.

Then, take your screw and push/twist the screw in each hole to make it slightly wider. Sometimes I’m able to push it through, but this time I had to twist it in. I prefer to pull the screw out in order to make a wider hole.

Step 2: Make The Holes Wider

Step 2: Make The Holes Wider | DIY Bottle Planter From Recyclables

Step 2: Make The Holes Wider | DIY Bottle Planter From Recyclables

Push the screw driver through each hole and move it side-to-side, front-and-back, to make the hole even wider. This will also allow the bottle to reshape if the bottle was dented in while performing the previous step.

You should have nice sized holes in the bottom for drainage. Bottle Planters are the perfect shape for this!

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Step 3: Cut Off The Top Of The Bottle

Step 3: Cut Off The Top Of The Bottle | DIY Bottle Planter From Recyclables

Step 3: Cut Off The Top Of The Bottle | DIY Bottle Planter From Recyclables

Use the top of bottle wrapper as a guide to cut off the top of the bottle. Cutting this high up will give a deeper container size. You can cut the bottle lower down for the size you prefer.

Continue cutting until the top is removed. Once the top is removed, I like to clean up the cut for a smoother finish. To do this I cut around the section a second time by going in the opposite direction of the initial cut.

Yay! Now you have your own DIY Bottle Planter! I’m going to plant some seeds, so continue below to see my finished item.

Step 4: Fill The Container With Soil

Step 4: Fill The Container With Soil | DIY Bottle Planter From Recyclables

Step 4: Fill The Container With Soil | DIY Bottle Planter From Recyclables

Fill your container with soil. I filled mine to about 2″ from the top with a layer of garden soil and seed starting potting soil.

Make sure you have your seeds ready and water. At the last minute I decided to not plant carrots in this container and chose these spinach seeds instead. I’m also using a recycled milk jug as my watering container.

Step 5: Lightly Water The Soil Mixture And Make Some Holes

Step 5: Lightly Water The Soil Mixture And Make Some Holes | DIY Bottle Planter From Recyclables

Step 5: Lightly Water The Soil Mixture And Make Some Holes | DIY Bottle Planter From Recyclables

Lightly water your soil mixture. Make evenly spaced holes for your seeds. Since this container is smaller than the requirements listed on the seed packet, I am only making five holes. Once the seedlings grow I intend to move them to a larger container.

Step 6: Plant The Seeds

Step 6: Plant The Seeds | DIY Bottle Planter From Recyclables

Step 6: Plant The Seeds | DIY Bottle Planter From Recyclables

Drop a seed in each of the holes. Gently cover the holes with surrounding soil and give it a good drenching of water.

Want another garden DIY for your plastic bottles? Check out this video from Fringe Garden Channel:

Your planter is now ready! Place the planter in a good spot and watch your seeds sprout. I use a plastic knife as the plant marker so that I could identify it later. I have several of these on my patio and love the display of color! Happy Planting!

Will you create this DIY bottle planter for your homestead garden? We want to know how it goes! Let us know in the comments section below what you thought of this article about making a planter out of recyclables and starting seeds.

Want another DIY project for your homestead garden? Check out here DIY Compost Bins To Make For Your Homestead!


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This post was originally published in May 2015 and has been updated for quality and relevancy.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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