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Dinner Ideas For Two | 11 Recipes Fit For A Couple

Looking for healthy dinner ideas for two? If you’re planning a meal for you and your loved one, then these romantic dinner ideas to celebrate Valentine’s Day are a must read.

Dinner Ideas For Two For A Romantic Valentine’s Day

Valentine’s Day is just around the corner. We’ve been married for years now but I still see to it that I do something special for him every year. In my book, it’s one way to keep the fire burning for the two of us. So every year, if we’re not going out on a date (yes, we still go out on dates!), I prepare a romantic dinner for two.

Set the mood with these healthy dinner ideas for two!

1. Stuffed Chicken With Sundried Tomatoes, Spinach, and Cheese

Stuffed Chicken With Sundried Tomatoes, Spinach, and Cheese | Dinner Ideas For Two | 11 Recipes Fit For A Couple
image via homemaderecipes

This stuffed chicken with sundried tomatoes, spinach, and cheese is worthy of any special occasion. Serve it with couscous and a side of vegetables to make it even more delectable. The best part? This dinner recip only takes 30 minutes to prepare. There’s no reason not to enjoy it!

2. Baked Asparagus

Baked Asparagus | Dinner Ideas For Two | 11 Recipes Fit For A CoupleBaked Asparagus | Dinner Ideas For Two | 11 Recipes Fit For A Couple
image via homemaderecipes

Asparagus is a perfect side dish. Preparing them is pretty simple, all you need is a handful of ingredients and again, it only takes a little time to prepare. Baked asparagus is a quick and easy side dish you can add to any meal.

3. Delicious Vegetarian Dinner Recipes

Delicious Vegetarian Dinner Recipes | Dinner Ideas For Two | 11 Recipes Fit For A CoupleDelicious Vegetarian Dinner Recipes | Dinner Ideas For Two | 11 Recipes Fit For A Couple
image credits in cookinglessons article

I know there are lots of tasty, healthy vegetarian recipes and it’s never been simpler to pass meat for a meal or two. These delicious vegetarian dinner recipes are filling and proves that a meal doesn’t need meat to be flavorful.

4. Savory Chicken and Rice Recipes

Savory Chicken and Rice Recipes | Dinner Ideas For Two | 11 Recipes Fit For A CoupleSavory Chicken and Rice Recipes | Dinner Ideas For Two | 11 Recipes Fit For A Couple
image credits in homesteading article

The unbeatable combo of chicken and rice will surely get you into romantic, Valentine’s Day spirit! Take your pick from these savory chicken and rice recipes and complete your Vday meal.

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5. Chicken Crockpot Recipes

Chicken Crockpot Recipes | Dinner Ideas For Two | 11 Recipes Fit For A CoupleChicken Crockpot Recipes | Dinner Ideas For Two | 11 Recipes Fit For A Couple
image credits in homesteading article

Have a lot of time to cook before the big night? Make your crockpot handy and prepare these easy delicious chicken crockpot recipes.

6. Mouth-Watering Oyster Mushroom Recipes

Mouth-Watering Oyster Mushroom Recipes Mouth-Watering Oyster Mushroom RecipesMouth-Watering Oyster Mushroom Recipes Mouth-Watering Oyster Mushroom Recipes
image credits in homesteading article

If your significant other is an oyster mushroom fanatic, well, it’s a perfect time to show your sweetheart your greatest appreciation by letting him/her indulge in these mouth-watering oyster mushroom recipes.

7. Dainty Cast Iron Skillet Dinner Recipes

Dainty Cast Iron Skillet Dinner Recipes | Dinner Ideas For Two | 11 Recipes Fit For A CoupleDainty Cast Iron Skillet Dinner Recipes | Dinner Ideas For Two | 11 Recipes Fit For A Couple
image credits in homesteading article

It’s a special day, so take a break from your regular nonstick pan and make use of your cast iron skillet to prepare a smokey, savoury dinner for romantic Valentine’s Day date!

8. First Date Dinner Recipes

First Date Dinner Recipes | Dinner Ideas For Two | 11 Recipes Fit For A CoupleFirst Date Dinner Recipes | Dinner Ideas For Two | 11 Recipes Fit For A Couple
image credits in homemaderecipes article

Is it your first, second, or you’re just reliving the romantic moment of a dinner date? Well, you’ll never go wrong with these amazingly easy first date dinner recipes!

The answer to food waste is this 206 year old process that every homesteader needs to know….

9. 5 Ingredients or Less Easy Dinner Recipes

5 Ingredients or Less Easy Dinner Recipes | Dinner Ideas For Two | 11 Recipes Fit For A Couple5 Ingredients or Less Easy Dinner Recipes | Dinner Ideas For Two | 11 Recipes Fit For A Couple
image credits in diyprojects article

If you want to keep it really simple, these 5 ingredients or less easy dinner recipes is perfect for you. And, worry not because these easy dinner recipes are amazingly scrumptious!

10. Finger Licking Good Baked Chicken Breast Recipes

Finger Licking Good Baked Chicken Breast Recipes | Dinner Ideas For Two | 11 Recipes Fit For A CoupleFinger Licking Good Baked Chicken Breast Recipes | Dinner Ideas For Two | 11 Recipes Fit For A Couple
image credits in cooking lessons article

Valentine’s Day dinner is a big one! So, don’t settle for the ordinary oily fried chicken recipes, experiment and have fun with these finger-licking good baked chicken breast recipes for one unforgettable Valentine’s Day dinner!

11. Healthy Casserole Recipes

Healthy Casserole Recipes | Dinner Ideas For Two | 11 Recipes Fit For A CoupleHealthy Casserole Recipes | Dinner Ideas For Two | 11 Recipes Fit For A Couple
image credits in homemaderecipes article

You know what’s great about casseroles? You can leave it in the oven to cook and do other tasks, like preparing your Valentine’s Day table with a beautiful flower arrangement. So if your only problem is what to put in the casserole, well feast on these healthy casserole recipess.

Want to see what a fancy healthy romantic dinner looks like? Check it out here from Iris C:

Aren’t those a real treat? So my fellow homesteaders, get ready for the big night! Plan ahead so you can offer your sweetheart an intimate meal for two and finish it with a bang with indulging desserts and treats! Happy Valentine’s Day!

So what are you having for your hot date? We’re excited to know! Let us know in the comments section below.

Still want some more dinner recipes? Here’s a pure treat, 16 Healthy Dinner Recipes Under 600 Calories!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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