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Cooking With Your Cast Iron Skillet | Everything You Need To Know

A cast iron skillet is a homesteader’s must-have. It is inexpensive, almost indestructible, and can rock any recipe you use it with!

Cast Iron Skillet Amazing Recipes And More

My most loved pan to cook in is my 25-year-old cast iron skillet. Just seeing it sizzle away on my homestead wood-burning stove awakens memories of my children’s favorite fried chicken, our family’s well-loved pot roast and other recipes that I’ve found it very useful for. However, it’s not just nostalgia that makes this the most-used pan here in my homestead kitchen, it’s also because there is just no other pan that can hold heat so well. I bet after reading this you’ll grab one for your kitchen, too.

Things You Need To Know About Cast Iron Skillet

1. The Dos and Dont’s of Cast Iron Skillet

The Dos and Dont's of Cast Iron Skillet | Cooking With Your Cast Iron Skillet Everything You Need To Know
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Are you having second thoughts about using a cast iron skillet when cooking? Well, if you know the dos and dont’s of the cast iron skillet you’ll find it that it’s the perfect tool.

2. 5 Must-Know Tips For Cooking With A Cast Iron Skillet

5 Must-Know Tips For Cooking With A Cast Iron Skillet | Cooking With Your Cast Iron Skillet Everything You Need To Know 5 Must-Know Tips For Cooking With A Cast Iron Skillet | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via homesteading

Using a cast iron skillet may seem daunting to beginners but don’t lose heart because cast iron is very easy to maintain. Find out the 5 must-know tips for cooking with a cast iron skillet, I’m sure you could not ask for more.

3. Benefits Of Using A Cast Iron Skillet

Benefits Of Using A Cast Iron Skillet | Cooking With Your Cast Iron Skillet Everything You Need To Know Benefits Of Using A Cast Iron Skillet | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via survival life

If you knew what the big benefits of using a cast iron skillet were, I’m pretty sure you’ll be asking yourself why you never thought of using one before.

4. How To Season And Restore A Cast Iron Skillet

How To Season And Restore A Cast Iron Skillet | Cooking With Your Cast Iron Skillet Everything You Need To Know How To Season And Restore A Cast Iron Skillet | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via DIY projects

Once you’ve learned how to make your cast iron pan good as new always, you’ll be amazed how it can be easily done. And with the amazing food you can make with it, in no time it will become a staple in your kitchen.

5. The Art Of Cooking In A Dutch Oven

The Art Of Cooking In A Dutch Oven | Cooking With Your Cast Iron Skillet Everything You Need To Know The Art Of Cooking In A Dutch Oven | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via homesteading

If you are just getting started using and getting to know your Dutch oven, first things first, learn the art of cooking in a Dutch oven and in no time you’ll be able to boil, stew, bake, roast, and fry with your Dutch oven.

Scrumptious Recipes For Your Cast Iron Skillet

6. Baking Without An Oven

Baking Without An Oven | Cooking With Your Cast Iron Skillet Everything You Need To Know Baking Without An Oven | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via homesteading

Is it possible to bake without an oven? The answer is YES–and that’s with the use of your cast iron pan or a Dutch oven. Don’t fret because baking without an oven is very much doable whether indoors or outdoors.

7. How To Make A Cast Iron Pizza

How To Make A Cast Iron Pizza | Cooking With Your Cast Iron Skillet Everything You Need To Know How To Make A Cast Iron Pizza | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via Reddit

Forget about pizza home delivery because with your cast iron skillet you can definitely enjoy a delicious, pepperoni-topped, and cheese-filled pizza in 30 minutes or less.

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8. Homemade Grilled Zucchini Hasselback

Homemade Grilled Zucchini Hasselback | Cooking With Your Cast Iron Skillet Everything You Need To Know Homemade Grilled Zucchini Hasselback | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via homemade recipes

This homemade grilled zucchini will be your next barbecue’s of healthy tasty appetizer that is bound to dominate your backyard BBQ summer party.

9. Easy Homemade Meatballs

Easy Homemade Meatballs | Cooking With Your Cast Iron Skillet Everything You Need To Know Easy Homemade Meatballs | Cooking With Your Cast Iron Skillet Everything You Need To Know
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Want to elevate your meatballs from being just a sideshow to your spaghetti? Here’s an easy homemade meatballs recipe that is bound to become the main course for your meal.

10. 4 Quick and Easy Cast Iron Skillet Recipes

The Best Steak You Have Ever Eaten | Cooking With Your Cast Iron Skillet Everything You Need To Know The Best Steak You Have Ever Eaten | Cooking With Your Cast Iron Skillet Everything You Need To Know
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Cooking steaks with cast iron skillet gives you a salty singe on the outside which make it amazingly tasty. Likewise, it allows you to cook the steak at a perfect medium heat and let you achieve that perfect steak everyone wants to taste.

Cast Iron Cornbread | Cooking With Your Cast Iron Skillet Everything You Need To KnowCast Iron Cornbread | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via survivallife

Nothing compares to a comforting steaming cornbread coated with butter. If you think cast iron skillet is just for meat and vegetables, you’d better think again and start using it with baking.

Check out more quick and easy cast iron skillet recipes here.

11. 13 Delicious Dutch Oven Recipes

Sourdough Bread In A Dutch Oven | Cooking With Your Cast Iron Skillet Everything You Need To KnowSourdough Bread In A Dutch Oven | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via homesteading

A Dutch oven is one of the most flexible cooking implements you’ll ever utilize. It is made of solid cast iron and if used properly, can give exceptionally regulated heat. Start to learn how to bake bread without an oven by making giving this sourdough bread recipe a try.

Dutch Oven Roasted Chicken | Cooking With Your Cast Iron Skillet Everything You Need To KnowDutch Oven Roasted Chicken | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via thehealthyfoodie

I’m drooling just looking at this roasted chicken. I bet your guest can never guess that this roasted chicken recipe does not require a fancy oven but instead its done with the very versatile Dutch oven.

King Ranch Chicken Casserole In A Dutch Oven | Cooking With Your Cast Iron Skillet Everything You Need To KnowKing Ranch Chicken Casserole In A Dutch Oven | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via everydaydutchoven

In the mood for some filling fare to serve your family? Well, this mighty-licious king ranch chicken casserole in a Dutch oven is a sure winner. It’s just totally oozing with real goodness.

Check out more delicious Dutch oven recipes here, so you can be ready the next time your family goes camping or hosts an outdoor party.

12. 12 Easy And Delicious Egg Recipes

Perfect Scrambled Eggs Cooking With Your Cast Iron Skillet Everything You Need To KnowPerfect Scrambled Eggs Cooking With Your Cast Iron Skillet Everything You Need To Know
image via espressoandcream

Breakfast is the most important meal of the day. And breakfast would never be complete without the super-licious eggs. Everyone has a thing or two on how to properly cook scrambled eggs. If you’re willing to try a new way to have that perfect scrambled eggs, then this scrambled egg recipe is for you.

Spicy Eggs With Curry | Cooking With Your Cast Iron Skillet Everything You Need To KnowSpicy Eggs With Curry | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via foodrepublic

So, ready to turn over new scramble eggs? This spicy eggs with curry will sure give your regular scrambled eggs a new twist of flavor.

See more easy and delicious egg recipes you can try with your skillet here.

13. 20 Cast Iron Skillet Recipes

Southwest Chicken And Rice | Cooking With Your Cast Iron Skillet Everything You Need To KnowSouthwest Chicken And Rice | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via budgetbytes

If your cast iron skillet has been collecting dust, well, it’s about time for you to make a mouthwatering treat for the whole family. Like this southwest chicken and rice to give your family a complete meal in one dish. Packed with chicken, rice, cheese, and a little spice.

Find more cast iron skillet recipes here, and the best thing about these recipes is most are ONE pot meals, so you’ll spend more time savoring the meal than cleaning it all up!

14. 21 Savory Cast Iron Skillet Dinner Recipes

Skillet Chicken Pot Pie | Cooking With Your Cast Iron Skillet Everything You Need To KnowSkillet Chicken Pot Pie | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via thecookingjar

Want to host that epic savory dinner? This skillet chicken pot pie will serve you right. Chock-full of chicken, peas, potatoes, corn, and a creamy-licious sauce, I’m sure your whole family will be asking for more.

One Pot 30-Minute Creamy Tomato Basil Pasta Bake | Cooking With Your Cast Iron Skillet Everything You Need To KnowOne Pot 30-Minute Creamy Tomato Basil Pasta Bake | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via halfbakedharvest

A pasta for dinner is good, but if you can do it in one pot and in 30-minutes the better. Find out how here.

Get more savory cast iron skillet dinner recipes here.

15. 12 Cast Iron Skillet Dessert Recipes

Caramel Pecan Skillet Brownie | Cooking With Your Cast Iron Skillet Everything You Need To KnowCaramel Pecan Skillet Brownie | Cooking With Your Cast Iron Skillet Everything You Need To Know
image via midwestliving

Of course, a complete meal is bookended by an amazingly delectable dessert. Have you ever thought of using a cast iron skillet in making a dessert? If you haven’t tried it before, this caramel pecan skillet brownie will give your sweet tooth delightful take for your cast iron skillet.

Satisfy every sweet tooth in your family with more cast iron skillet dessert recipes here.

Still don’t know what to do with your new cast iron pans? Check out this video from Cooking With Cast Iron:

Cast iron’s capacity to get and stay hot makes it ideal for roasting meats and cooking stir-fries, and they can go straight from stovetop to oven, which makes it perfect for baked goods like cornbread. You can use a cast iron skillet for almost anything as long as you take the time to maintain it and keep it in good condition. So, my fellow homesteaders, I hope you now realize how easy it is to use an iron cast skillet.

Looking for some ingenious cooking hacks? Here’re 27 Homesteading Ingenious Cooking Hacks to make your time in the kitchen better, easier, and lots of fun!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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