Connect with us

Self Sufficiency

Chicken Coops [Chapter 3] Raising Backyard Chickens | Homestead Handbook

Looking for the best chicken coops? We’ve got all the details here in our homestead handbook. Identify the finest chicken coop for you and your flock.

You are reading Chapter 3 of our Homestead Handbook:Check out Chicken Coops [Chapter 3] Raising Backyard Chickens | Homestead Handbook at

Raising Backyard Chickens

Chapter 3:

Chicken Coops

There is no such thing as a perfect all-in-one housing for your chicken. Since housing must be outlined and tailored to fit you, you might spend a fairly good amount of time browsing just about everything. There is also your location, the weather and amount of land you have you need to take into consideration. How much you plan to spend will be based on how many chickens you decide to get, which breeds they are and the intent as to what you want them to do for you. If you live in a densely populated area where neighbors are close, you need to plan a way to zone your chickens to avoid complications. There are several types of sheltering options you can choose from:

  1. Confining your chicken in a portable shelter or floorless portable shelter that is fenced
  2. Allowing your chicken to roam free-range
  3. Confining them in an outdoor or building or one that is indoors
  4. Confine them in a cage

3.1 – Providing a Shelter

Free The Last Stand T-ShirtFree The Last Stand T-Shirt

If you live in a rural area, chances are it would be easier (and less expensive for you) to let your chicken frolic around your property as they please; at least to some degree. There is typically no fence involved for chickens that live in a free range. It was a common practice used back in the day until the mid-1900 were when an increase in urbanization started to make way. Since urban areas have a limited amount of space, people have to be more mindful of neighbors who may not appreciate the joys of having a chicken around like you do. Or maybe they aren’t morning type folks and don’t like the idea of hearing your chicken sound off as early as 5am. Fortunately, there are those of you who don’t have to deal with that. You can let them enjoy all the open space and dirt available – it’s a fun background for them.

Check out Chicken Coops [Chapter 3] Raising Backyard Chickens | Homestead Handbook at

Check out Chicken Coops [Chapter 3] Raising Backyard Chickens | Homestead Handbook at

It’s not all too bad to have a fence though. It keeps your chicken safe from the environment, especially from predators. The only disadvantage a fenced range has is that it can be ruined pretty quickly by your friends constantly scratching and pecking at it if you aren’t watchful. As if that weren’t enough distress already for you, they may even leave you trails and trails of droppings as a present. The smaller the place you live in, the sooner it can become a hardpan or a pile of mud, the outcome relies on your climate. The first plan you should make in designing the perfect housing for your chicken is to determine what type of land you have to prevent it from unsanitary. If you live in a tight space and own a few birds, you can work things out by leveling the area you have and covering it with a few inches of dry, clean sand. Each day you should rake the sand smooth to cover any holes and remove debris. It shouldn’t be too much work or take too much time for those who have little land. If you live in a larger yard, the main advantage is the preservation of vegetation. Since chicken likes to move around where their housing is, they can get grass to depreciate progressively it. Those with more space will not have to worry about their vegetation. If you live in a pretty adequately sized property with no trees, consider providing one or a couple if you can. It is a great refuge for chicken from predators, and it provides great shade. If you add a tree or built shelter, it persuades the chicken to move about more often and away from their main shelter where there would have been a lot of impact by those busy feet. A range shelter is a good investment as it protects your chicken from the harsh weather and is an ideal spot to place a waterer and a feeder. It can come from the most basic material, and if you wish, you can construct it yourself look at if you want to build them yourself.

Here is some more material to help your journey:
Planning Your Chicken Coop
15 Chicken Coop Ideas

Check out Chicken Coops [Chapter 3] Raising Backyard Chickens | Homestead Handbook at

Check out Chicken Coops [Chapter 3] Raising Backyard Chickens | Homestead Handbook at

3.2 – Grow chicken eggs, meat, and a Garden with Little Land

report this ad

It may initially seem very difficult to accomplish, but it is very easy and very possible to imagine seriously being a mini farmer. Many people are reluctant to raise a chicken or build a garden because they simply do not know it can be done when they are not living in rural areas. This section will exclusively teach you how to raise successfully and grow both even with little land available. I previously mentioned when you live on little land, expect to take time everyday raking and sanding your land your chicken live on since there is going to be plenty of movement going on. It is pretty easy to do, but the main concern people worry about on is how and what type of shelter will work fit. For people who live in a restricted amount of land. I recommend you build the shelter on your own. It is easy, and I will provide a video that gives the step by step installation process. This chicken coop takes as little as 2 square feet and can easily house 2-3 chickens with adequate space. It can also double as a transport carrier when you do have to move the shelter temporally elsewhere. If you can afford a little more space, you can build upon that. Two chickens are plenty enough to give you at least a dozen eggs a week for your household. 1 hen typically lays 1 egg a day. A few are plenty enough when you aren’t planning on feeding an army or use your chicken for marketing. If you are not keen on breeding them around the clock, you can also raise them as you need them which is the preferred choice for people who don’t live on a lot of land.

You can read chapter nine that will provide you in more detail various ways to raise chicken no matter what size land you have. A last tip I would like to share is if you are short on space, you can buy or build a shelter that has levels. Two levels are often good enough to have more chicken, but you can add more. If you can’t go forward, backwards or sideways, go up. Here are a few pictures you can develop ideas from:

Check out Chicken Coops [Chapter 3] Raising Backyard Chickens | Homestead Handbook at

Check out Chicken Coops [Chapter 3] Raising Backyard Chickens | Homestead Handbook at Check out Chicken Coops [Chapter 3] Raising Backyard Chickens | Homestead Handbook at out Chicken Coops [Chapter 3] Raising Backyard Chickens | Homestead Handbook at

If you are planning to use your chicken for meat at well, it is helpful you know how long it takes for a chick to reach maturity. It takes 4-8 weeks for meat to grow fully. It is a good idea to keep at least a minimum of 3-4 chicken, with at least one being male and the other female. You do not need to have a lot of chickens in your yard especially when it is not needed. You can just breed more as it does not take long for a chicken to be big enough to consume.

That was Chapter 3: Chicken Coops from our Homestead Handbook: Raising Backyard Chickens

Click Here to Read Chapter 4: Chicken Feed >>

<< Click Here to Go Back to the Table of Contents

For more Chicken Coop Ideas, check out these articles:

Search How to Build a Backyard Chicken Coop

21 Awesome Chicken Coop Designs and Ideas

How to Build A Chicken Coop in 4 Easy Steps

Originally posted on June 24, 2015 @ 1:00 AM



Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On Read the Original Article here

Continue Reading

Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


Follow us on Instagram, Twitter, Pinterest, and Facebook!



Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading