Connect with us

Self Sufficiency

Castor Oil Uses | What Can It Do For You and Why Should You Care?

Want more homesteading tricks, tips and tidbits? Click here to sign up NOW! We'll even throw in some FREE Survival Seeds Playing Cards!

There are a lot of castor oil uses and benefits people should know about! The oil has been around for ages and is now making a strong comeback. This is because it can be used for anything from skincare to digestive health to deterring garden pests!

Castor Oil Uses: How It Can Benefit You

What is castor oil? Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). Its color ranges from entirely translucent to very pale yellow liquid, with a distinct taste and odor once first ingested. Castor oil uses and remedies are widely spread, but here are just some of the benefits I’ll be covering in this article:

  • Digestive health
  • Treats inflammation
  • Soothes achy muscles
  • Helps to fight disease
  • Treats infected cuts
  • Acne treatment
  • Treats insomnia
  • Skin care
  • Deters garden pests

1. Digestive Health

As a laxative, castor oil has been a popular remedy for adults and children.

Recommended dosages:

  • Adults: 1-2 tablespoons
  • Children ages 2-12 years: 1-2 teaspoons
  • Children under 2 years: should not consume more than 1 teaspoon

Expect results 2-5 hours after consumption.

If you hate the taste of straight castor oil, which most people do, you can add it to juice or to a food such as applesauce.

2. Treats Inflammation

If you are constantly on the go but suffer from inflammation within your joints, then you know how painful it can be. Here are a couple of ways you can use castor oil to relieve joint pain.

  • Make a poultice using castor oil and herbs and rub on any joint inflammations you may have, like the knee or elbow. The herbs you can use for this poultice include ginger, cloves, rosemary, and turmeric. Once you rub the poultice onto your skin, cover with gauze or a cloth (such as a bandana).
  • You can also consume a tablespoon of castor oil to relieve joint inflammation. Just remember, taking it internally has laxative effects.

3. Soothes Achy Muscles

Soothes Achy Muscles | Castor Oil Uses And What It Can Do For You

Soothes Achy Muscles | Castor Oil Uses And What It Can Do For You
Castor oil is great for circulation, which makes it a great remedy for achy muscles. You can use it as a massage oil.

Here’s a great recipe for a massage oil using castor oil:

  • 3-4 drops of roman chamomile oil or peppermint oil
  • 1 tablespoon of castor oil

Massage onto those achy muscles. It works wonders!

4. Helps To Fight Disease

Castor oil helps to kick sickness to the curb! Studies have shown that when you rub castor oil onto your skin daily, it can increase your white blood cell count by 20%.

5. Treat Infected Cuts

Not only is castor oil considered an anti-inflammatory treatment, but it has antibacterial properties as well, which makes it great for mild infections due to minor cuts. Apply castor oil directly to the cut using a cotton ball. Apply a few times a day until the wound heals.

6. Acne Treatment

Castor oil is great for treating cystic acne. Apply at night to the affected areas with either a cotton ball or cotton swab. You should already see a great improvement the next day.

7. Treatment For Insomnia

Treatment For Insomnia | Castor Oil Uses And What It Can Do For You

Treatment For Insomnia | Castor Oil Uses And What It Can Do For You
More and more people are using castor oil to fall and stay asleep! As a treatment for insomnia, apply a very small amount to your eyelids at night right before bed. I would suggest applying castor oil with a cotton swab, making sure it is not dripping before applying. (It only takes a tiny dab to do the trick!)

It is not exactly known how it works, but some swear by it!

8. Skin Care

In addition to treating cystic acne, castor oil can be used in other ways to benefit your skin:

  • Helps to heal dry skin and/or cracked lips.
  • Because of its ability to hydrate your skin, some use it when making soaps and creams at home.
  • Castor oil is loaded with omega 6 and 9, which promote healthy hair and hair growth. Heat castor oil, then allow to slightly cool. Apply (with a gentle massage) warm castor oil to your scalp. It is recommended to do this at night, then shampoo and rinse the next morning. Some see results in as little as 2 weeks.
  • Can be used to treat sunburn, bug bites, and other minor skin irritations. Apply with a cotton ball or cotton pad.
  • Can be used to treat ringworm. Apply castor oil directly to the affected area using a cotton ball 3-4 times a day.

9. Deterring Garden Pests

Common garden pests such as moles, skunks, and squirrels hate the smell and taste of castor oil.

To use castor oil as a garden pest deterrent:

  • Mix together 2 parts castor oil and 1 part dish soap.
  • Because this mixture is a concentrated solution, add only 2 tablespoons of the castor oil and dish soap mixture to 1 gallon of water.
  • Using a spray attachment, spray your garden once a week to deter common garden pests.

Doodle Master Me shows a video on castor oil uses and benefits:

Do you use castor oil in your home? What is your favorite use? Share with us in the comments below.

Here are 10 coconut oil survival uses for the savvy survivalist!


Follow us on facebook, instagram, pinterest, and twitter!

The contents of this article are for informational purposes only. Please read our full disclaimer.

Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On Read the Original Article here

Continue Reading

Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


Follow us on Instagram, Twitter, Pinterest, and Facebook!



Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading