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Candle Making Basics | How To Make Candles

Home Skills Homemaking Skills Candle Making Candle Making Basics | How To Make Candles

Ready to learn the candle making basics? If you want to get started on being self-sufficient, candle making should be on your list. Stop buying candles and learn how to make them. It’s not really as hard as you think. You can even customize the color and scent. How fun is that? So let’s get started and find out how to make candles today!

Candle Making Basics | How To Make Candles

You’ve read a million articles on how to make the best homemade scented candles, and you still don’t understand the process? Here is a straightforward tutorial filled with tips and tricks to get you a homemade scented soy candle worthy of a gift! You won’t be sorry when you discover the simplicity of candle making. It takes a bit of an initial investment, but if you’re looking for a fun hobby to pass the time, this is it! Check out all of our secrets on candle making by following this quick and easy tutorial! Fill your house with homemade candle this summer. Have fun and happy candle making!

Don’t forget to check out the lovely shop farrroutscents!

Supplies:

  • For Pillar Candles: Aluminum molds are used to make pillar candles as well as wax tarts, to make either of these you can purchase them at here.
  • Molding Clay: Found at Jo-Anne Fabric
  • For Container/Jar Candles: You can use recycled wine bottles if you have the knowledge of how to cut them, this can be looked up via youtube.com but takes some practice and patience to get right, I suggest starting with an old container of salsa or a mason jar both can be purchased at any Target or Jo Anne Fabrics for mason jars.
  • Wick Bars: you can find these online as well at here or you can use pencils and wrap the wick around the pencil and wrap the wick around that.
  • Wick Tabs: you can find these at Jo-Anne fabric
  • Hot Glue Gun: again at any Jo-Anne Fabric

For Both:

  • Scale: you need a kitchen scale to weigh out your soy wax and fragrance oil
  • Small Pan: This will be used along with the aluminum pour pot for the double boiler method
  • Thermometer: Find this in any Target or Supermarket
  • Aluminum Pour Pot: This is what you melt your wax in, it can be found in any Jo-Anne Fabric
  • Soy Wax: You can find fantastic all natural pillar and soy wax online, the brand I use for my online candles shop is eco soya cb-excell and the eco soya pillar soy wax. You can find that here or you can go to any Jo-Ann’s Fabric, Michaels etc. and find soy wax there as well.
  • Fragrance Oil: there is the big argument over whether or not to use fragrance oil vs. essential oils, in my opinion fragrance oils made by here are specifically designed to be safe for use in candles, using essential oils takes away from the worlds supply and can cause headaches when burned.
  • Duct Tape
  • Wick: There are many types of wicks, my recommendation and the only wick I will use at Farr Out Scents is hemp wick dipped in beeswax; it is sustainable and clean burning. You can get this on an Etsy shop here.

Step 1.

Weigh out your soy wax using your kitchen scale and aluminum pour pot. Make sure you put the pour pot on the scale and zero it before pouring soy wax in. The equation for ounces to grams is 1oz=28g

Pour in the soy wax

Step 2.

Weigh out your fragrance oil- you will want to do 12% of your total wax amount used for a strong scent throw and 9% for a milder scent throw

Weigh out your fragrance oil

Step 3.

Melt your wax using a double boiler method (this is when you use a small pan) Melt your soy wax to 180 degrees Fahrenheit and then turn of the burner right away to start the cooling process before you add your fragrance oil

Melt the wax

Step 4.

Let your soy wax cool slightly about 60 seconds and then pour in your weighed fragrance oil.

Let your soy wax cool

Step 5.

Stir in the fragrance oil using a metal spoon for 2 minutes- this is important because the fragrance oil needs to be evenly displaced in your wax to make sure your oil doesn’t pool at the top of your candle once cooled and poured

Stir in the fragrance oil

Step 6.

At this point you want to turn on your oven to 200 degrees Fahrenheit and put your glass containers or metal molds (in the picture shown we used recycled wine bottles that have been cut and sanded) in the oven while your wax cools–your container and wax should be as close in temp as possible to get smooth candle.

Put the bottles in the oven

Step 7.

When your wax has cooled to 110-135 degrees Fahrenheit take each container out separately and string the hemp wick through the wick tab and using the hot glue to attach the wick tab to the container you can then use your wick bar or pencil/pen hold to hold the wick(s) in place and use duck tape to hold the wick in place-make sure to center wicks perfectly I use a wooden ruler to make sure that it is perfect.

String the wick

Step 8.

Time to begin pouring. You will want to pour very slowly so that your candle doesn’t have a caved in “hole” on top which affects the overall look. Make sure to leave an inch or so at the top of the candle and you need to let cool for two days before it is ready to be burned – add a personal label using your own printer and sticker paper.

Start pouring

You can find the finished product on my sustainable online candles shop (farroutscents.com)

Want to see another cool DIY candle? Then check out this cool DIY water candle from DIY bama:

Are you going to try making your own candles? Let me know how it went below in the comments!

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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