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Best Goat Breeds For Your Homesteading Needs

Home Animals Best Goat Breeds For Your Homesteading Needs

Looking for the best goat breeds for your homesteading needs? Here’s different breeds of goats and why they’ll benefit you and your backyard farm. Part of our Homesteading Guide: How To Keep Goats.

Best Goat Breeds For Your Homesteading Needs

If you’re new to the world of goats, you might be surprised to learn that there are many different breeds available, each of which serves a specific purpose. Ultimately, deciding on a breed will require some research, and there are many pros and cons to weigh before you make your selection.

Raising goats is becoming quite popular, and it can certainly help promote a self-sustaining lifestyle. Before you begin, try to identify some goals for raising your goats. For instance, raising goats as pets is quite different from raising them for meat or milk (although you’ll find that there are types that support multiple purposes). Let’s review some of the basics about goat breeds, based on their purposes.

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Goat Breeds Infographic 1

What Breed of Goat Should You Buy?

Best Dairy Goat Breeds

Nigerian Dwarf Goats

Nigerian Dwarf Goats. image source

  • La Mancha: These medium-sized goats are sturdy, have favorable temperament, and produce milk with about 4% butterfat.
  • Nigerian Dwarf: Nigerian Dwarf goats are quite small in size, and in addition to being great diary producers, they also make idea pets because of their size and ability to be trained easily. They can produce up to four pounds of milk per day and have a lifespan of eight to 12 years.
  • Alpine: Also known as the French Alpine goat, this breed is medium to large in size and can weigh up to 125 pounds. Their milk is high in protein and has 3.5% butterfat. They are a hearty breed and live well in nearly any climate.

Best Meat Goat Breeds

Boer Goats

Boer Goats. image source

  • Boer: Boer goats have long ears and hanging horns. They grow quickly and are thus ideal for meat production. Mature bucks can weigh up to 300 pounds.
  • Kiko: Known for their inclination to eat just about anything in sight, Kiko goats grow quickly and also require less feed than most other breeds. The females also produce great milk.
  • Spanish Meat: These goats are also referred to as “brush” or “scrub” goats, due to the fact that they like clearing brush. They can eat large twigs and leaves, and can weigh up to 200 pounds.

Best Fiber Goat Breeds

Angora Goat

Angora Goat. image source

  • Pygora: A cross between Pygmy and Angora goats, this breed is muscular but docile, and therefore also make a great pet.
  • Cashmere: As you might guess from their name, cashmere goats produce cashmere fiber. They have an outer layer of hair, known as “guard hair”, which is thicker than the soft, coveted hair underneath.
  • Angora: These goats are known for their thick, long fleece. You may hear their hair referred to as “mohair”. Typically, these medium-sized goats have shiny secondary hair that can grow about one inch per month.

Best Pet Goat Breeds

Pygmy Goat

Pygmy Goat. image source

  • Pygmy: While these small pet goats aren’t always used for milking, they can indeed be milked. Their lifespan is about 10-15 years, and males can weigh up to 70 pounds. Pygmy goats are intelligent and docile.
  • Mini Dairy: The mini dairy goat is well-known for its favorable temperament, and they can be kept in backyards as long as companionship and shelter are provided. They may live up to 20 years old.
  • Kinder: Kinder goats are mid-sized goats and while they are playful pets, they can also be used for milk.

As you can see, there are many goat breeds from which you can choose. While the breed you choose will depend on your needs and desires, it’s important to remember that regardless of their intended purpose, all goats are herd animals. As such, they prefer companionship and enjoy bonding with other goats. So, if you’re considering raising goats, you may want to opt for two or more instead of just one.

To learn more about goat raising and selecting a breed that’s right for you, please visit

Want to see some cute baby goats to make your day? Then watch this video from MashupZone:

Have you decided what goat breed you’ll have? Let us know below in the comments!


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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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