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A Basic Carpentry Skills Guide For Homesteaders

Learn basic carpentry skills with this homesteading guide complete with carpentry tips and woodworking ideas! No individual should even think of homesteading with a hammer in one hand and a saw on the other without any idea what to do next. A minor problem like one picket fence out of place doesn’t need calling for a professional. Knowing basic carpentry skills will let you handle the situation yourself without the hefty fee. Homesteading and creation go hand-in-hand so learn your carpentry 101 here and let’s get building!

Basic Carpentry Skills Every Homesteader Must Learn!

1. Know Your Basic Carpentry Tools

Know Your Basic Carpentry Tools | A Basic Carpentry Skills Guide For Homesteaders
Carpentry Tools Photo by My Carpentry

Primitively, sticks and stones worked, but it isn’t the case in this modern time even in homesteading. As I always say, having the right tools for the job will make everything so much easier. If you want to learn basic carpentry, you have to get the basic tools you need. Oh, and don’t forget the tool belt. If you want to see the full list, check it out here.

2. Measuring

Measuring | A Basic Carpentry Skills Guide For HomesteadersMeasuring | A Basic Carpentry Skills Guide For Homesteaders
Frame a Door Rough Opening Photo by Fine Home Building

Estimating and looking at your project at face value are woodworking mistakes to avoid at all cost. You can never really accomplish a woodworking project until you have the right measurements with a tape measure. Even when you think you are measuring it right, something is still bound to miss. So as a general rule: measure twice, cut once! And I’m sure you’ll eventually find out that your other important carpentry tool is a pencil.

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3. Marking

Marking | A Basic Carpentry Skills Guide For HomesteadersMarking | A Basic Carpentry Skills Guide For Homesteaders
Measure, Mark and Cut Parts Easily and Accurately Photo by Woodworkers Journal

All your measurements will be a waste if you’re unable to make a spot-on mark. Whether it’s a small or huge woodworking project, a small glitch in measurement could send the whole project haywire. Watch this video tutorial to learn how to measure properly, mark, and cut parts easily and accurately.

4. Cutting

Cutting | A Basic Carpentry Skills Guide For HomesteadersCutting | A Basic Carpentry Skills Guide For Homesteaders
How To Use Hand Saws Photo by Ace Hardware

A hand saw is convenient for small wood projects plus you don’t need a power source to operate this basic tool. While power saws are taking center stage, the value of a centuries-old hand saw cannot be denied. It’s a basic carpentry tool your homestead should never be without. Learning how to handle it is an essential skill to have.

Cutting | A Basic Carpentry Skills Guide For HomesteadersCutting | A Basic Carpentry Skills Guide For Homesteaders
How to cut wood straight Photo by How to Specialist

There are a lot of tools you can use to cut your wood. If you don’t want to use carpentry power tools, you can opt to use a handsaw but it may take time. Circular saws are more popular nowadays, but be careful. Never let the blade touch your hand or you’ll be in big trouble. As a rule of thumb, always make sure your blade is sharp. If you’d like to find out how to cut using various power tools, you can follow the steps here.

5. Nailing

Nailing | A Basic Carpentry Skills Guide For HomesteadersNailing | A Basic Carpentry Skills Guide For Homesteaders
Nail Photo by Encyclopaedia Britannica

There are different kinds of nails for different kinds of wood material and function. Knowing the right nail for the job is half of the battle. You can get your nail guide here and get through this challenge of woodworking.

Driving The Nail Through

Driving The Nail Through | A Basic Carpentry Skills Guide For Homesteaders

Driving The Nail Through | A Basic Carpentry Skills Guide For Homesteaders

The second half of knowing your nails is how to drive a nail through and it can be a beginner’s nightmare. Well not quite. Professionals may just need about 2-3 hits but everything comes with patience and practice. Just a few woodwork projects can make you feel like a pro. Your tool, a hammer, is also very important. Using a hammer that’s too heavy may not be the best way to start your projects.

Other Tips:

  • Nylon strings can be very useful when leveling. This way you will always know that what you’re doing is centered.
  • You can also make use of other tools such as drills and screws in case your nail and hammer isn’t the right fit for the job.

Now That You Know the Basic Carpentry Skills, It’s Time to Put it Into Action!

Regardless of what you’re trying to build, whether a chicken coop or a pallet workbench, always remember to be cautious. Have the proper safety gear and know how to use your equipment first before starting. It would be harder to finish a woodworking project with an injury. Here are more woodworking projects you might want to look into and put your basic carpentry skills to test:

Want to test your basic carpentry skills? Try building this easy bookcase for beginners from Keith Rucker –

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Learning basic carpentry lessons is one of the essential homesteading skills to work on. Take these basic carpentry skills to add to the tricks you can pull out from your sleeves once the need arises. You might also practice for free or at a very low cost with these easy pallet projects for your homestead!

With your newfound basic carpentry skills, what basic woodworking project you have in mind now? We’re interested to know about it in the comments section below!

Up Next: How To Build A Tiny House | A Step-By-Step Guide


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Editor’s Note – This post was originally published on March 26, 2017, and has been updated for quality and relevancy.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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