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93 Amazing Health Benefits of Bee Panacea

Home Homesteading News 93 Amazing Health Benefits of Bee Panacea

Ever heard of bee panacea? If you haven’t, it’s about time you get to know all the amazing health benefits it has to offer. Find out everything you need here!

— This post is courtesy of Honey Colony (original publish date March 2, 2016) shared with permission —

The health benefits of our Virgin Raw Bee Panacea are nearly endless. As a one-stop product for healing and total body nutrition, Bee Panacea saves you time and money with its combination of 10 key natural supplements and superfoods.

With raw honey, bee pollen, bee propolis, maca, royal jelly, chlorella, spirulina, ginseng, probiotics, and Himalayan salt crystals, our Virgin Raw Foods Bee Panacea offers 93 health benefits to keep you energized, alert, and in control of your health.

Discover Bee Panacea Today And Thrive

Health Benefits

Raw Honey

Raw honey comes straight from the bee hive. This means it is pure, natural, and potent. Supermarket honey is processed and removes beeswax, pollen, enzymes, and vitamins – all the true healing elements that make raw honey so wonderful. Our honey:

1. Neutralizes toxins

2. Relives arthritis pain

3. Is Anti-bacterial

4. Contains high acidity which helps alkalinize body

5. Promotes weight loss

6. Promotes energy through glycogen

7. Contains melatonin, which aids with sleep

8. Contains antioxidants, which prevent cell damage from free radicals

9. Decreases healing time of wounds, with natural hydrogen peroxide

10. Soothes sore throats

11. Treats diabetic ulcers

12. Contains phytonutrients which provide anti-inflammatory benefits

Honey Comb has many health benefits

Bee Pollen

Bee pollen is the food of younger bees and is one of the most complete natural foods available. Bee pollen:

13. Contains over 5,000 enzymes and co-enzymes to aid in digestion and body function

14. Is rich in B-complex vitamins, supporting total body energy and function

15. Naturally suppresses appetite

16. Suppresses allergy symptoms

17. Has antibitoic properties

18. Is rich in antioxidants

19. Contains vitamin A for healthy vision

20. Contains vitamin C for immune support

21. Contains vitamin D for bone and immune support

22. Contains vitamin E for cholesterol regulation

22. Contains slelenium for immunity boosting and metabolism maintenance

23. Contains lecithin which reduces fat deposits in the liver.

Bee Propolis

Bee collect propolis by gathering resin from pine and evergreen trees. It it initially used to support structures throughout the hive but also protect the hive from contamination and invaders. Bee propolis contains many healing attributes:

24. Anti-bacterial

25. Anti-fungal

26. Anti-viral

27. Antioxidants

28. Lowers blood pressure

29. Helps treat bone disease

30. Helps treat allergies

31. Helps boost prostate cancer cell death

32. Helps kill colon caner cells

33. Treats food poisoning

34. Protects injured teeth

35. Promotes athletic performance

36. Treats warts


Maca root comes from the Andes mountains of Peru and has been used for more than 3,000 years to promote health and increase fertility. This superfood:

37. Balances endocrine hormones

38. Enhances immune system

39. Enhances adrenal function

40. Stimulates the thyroid

41. Enhances energy

42. Uplifts one’s mood

43. Increases bone density

The New 10 Ounce Bee Panacea Is Back In Stock Now – Click Here!

Virgin Raw Honey Bee

Royal Jelly

Royal jelly is the exclusive food of queen bees. This nutrient-dense food provides numerous health benefits and contributes to extending queen bees’ lives for up to five years, while worker bees tend to only live for six weeks. Royal jelly’s benefits:

44. Treatment for asthma

45. Immunomodulator

46. Enhances brain function

47. Protects liver

48. Reduces inflammation

49. Supports skin healing

50. Regulates blood sugar

51. Prevents osteoporosis

52. Helps inhibit breast cancer cells

53. Decreases total cholesterol and LDL


Chlorella is an algae that grows in fresh water. Medicinally, it has been used to help prevent cancer, reduce radiation treatment side effects, increase white blood cell counts, and stimulate the immune system. Chlorella’s healthy attributes:

54. High in protein

55. High in fat and carbohydrates

56. Reduces ultraviolet B damage to skin

57. Richest source of chlorophyll available

58. Boosts brain power

59. Increases bowel movements

60. Boosts healthy probiotic bacteria

61. Supports quicker cell regeneration due to chlorella growth factor


Spirulina has been used for thousands of years to provide strength and endurance due to it’s superfood properties. It aids in reducing allergic reactions from radiation sickness and continually eliminates toxins from the body. Spirulina’s attributes:

62. High in protein (more per gram than red meat and soy)

63. Rich Vitamins B1 (thiamine), B2 (riboflavin), B3 (nicotinamide), B6 (pyridoxine), B9 (folic acid)

64. Increases hemoglobin content in anemic patients

65. Treats allergic rhinitis

66. Reduces blood pressure

67. Anti-oral cancer properties


Ginseng primarily comes from America, Asia, and Siberia. It has been used throughout history to support cholesterol, reduce stress, and treat diabetes. Ginseng’s medicinal qualities:

68. Effective adaptogen to combat mental and physical stress

69. Works as an aphrodisiac

70. Treatment of type 2 diabetes

71. Improves sexual function in men

72. Anti-aging properties

73. Enhances energy levels


A healthy gut leads to a healthy body and mind. Probiotics are healthy bacteria which regulate how your body absorbs nutrients, how your immune system reacts to threats, and how to maintain balance throughout the body. Probiotics:

74. Strengthen digestion

75. Improve metabolism

76. Improve immune system

77. Assist with weight control

78. Support brain function

79. Treat irritable bowel syndrome

80. Protect against bacteria infection

81. Counter chronic fatigue syndrome

82. Counter psoriasis

Himalayan Salt Crystals

Himalayan salt crystals are considered to be the purest salt on the planet. For centuries, Europeans have used salt mines to promote health and rejuvenation. Salt crystals bring total body balance and revitalization. This salt:

83. Detoxifies the body

84. Balances the pH

85. Improves hydration

86. Reduces muscle cramps

87. Helps balance blood sugar

88. Supports hormone balance

89. Improves sleep

90. Works as a powerful antihistamine

91. Supports thyroid function

92. Strengthens bones

93. Helps intestines absorb nutrients

Do these reasons make you want to try bee panacea? Let us know below in the comments!

Next: Boost Your Immune System Naturally

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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