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9 Amazing Uses For Glycerin

What is glycerin exactly? It is a liquid, organic compound made of hydrogen, carbon, and oxygen. It’s thick, odorless, and colorless and is used in a wide range of beauty products such as moisturizers, soaps, and more. Glycerin is also used in the printing industry, pharmaceuticals, and food as a sweetening agent.

Glycerin | 9 Uses That Will Surely Amaze You

When you buy glycerin, it is important to know that there are 2 varieties. The first variety is a natural one which is derived from plant oils. The second variety is a synthetic which is derived from petroleum based oils. The natural one is toxic free and safe to use. Synthetic glycerin can harm your body.

There are many uses for glycerin and in today’s article, I will cover 9 amazing uses such as:

  • Helps To Improve Psoriasis And Eczema
  • Acts As A Skin Moisturizer
  • Acts As A Skin Toner
  • Acts As A Lip Moisturizer
  • Remedy For Cracked Heels
  • Helps To Reduce Skin Aging
  • Treats Mouth Ulcers
  • Gives Your Nails A Brighter Look
  • Helps To Prevent Frizzy Hair

Let’s get started!

1. Helps To Improve Psoriasis And Eczema

Glycerin helps to form a barrier on the skin which helps to lock in moisture. It also helps to keep toxins from entering the skin. The combination of the two helps to greatly reduce inflammation associated with these skin conditions.

How to use for psoriasis on the scalp:

  • Combine equal parts of glycerin and aloe vera gel and leave on the scalp for 30 minutes.
  • Next, shower as normal.

This process can be done 2-3 times a week until you see that the condition has improved.

For eczema:

  • Combine equal parts of glycerin and water.
  • Using a cotton ball, apply this mixture to the affected areas and leave on for 15 minutes.
  • Next, rinse the affected area with warm water.

For best results, this should be done twice a week.

2. Acts As A Skin Moisturizer

The humectant properties help keep moisture locked in which makes for really smooth skin!

How to use as a moisturizer:

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  • Generously apply glycerin to your skin, making sure to cover those areas that may be extra dry.
  • Leave on for a few hours.
  • Rinse off with warm water.

This can be done 2 or 3 times a week.

3. Acts As A Skin Toner

Acts As A Skin Toner | Amazing Uses For Glycerin

Acts As A Skin Toner | Amazing Uses For Glycerin
Glycerin is a great facial toner, especially for those who may suffer from dry skin. It also helps to improve the pH levels in your skin which, in turn, helps to reduce the appearance of scars.

How to use as a facial toner:

  • Mix thoroughly 1 teaspoon of glycerin with 2 tablespoons of rose water.
  • Add mixture to spray bottle.
  • Wash your face as normal.
  • Spray the toner onto your face and apply moisturizer.

This can be done daily. This mixture should be kept in the refrigerator for up to 1 week.

4. Acts As A Lip Moisturizer

Other than lip balm, applying glycerin to your lips will make them extra soft and keeps them hydrated.

How to use as a lip moisturizer:

  • Combine equal amounts of glycerin and rose water.
  • Apply this mixture to your lips a few times every day to keep them soft and hydrated.

5. Remedy For Cracked Heels

Glycerin is an extremely effective remedy for dry and cracked heels!

How to use for dry and cracked heels:

  • Soak your feet in warm, soapy water for 5 minutes.
  • Using a loofah, scrub your feet to remove any dead skin.
  • Pat dry.
  • Apply and massage onto your heels for 5 minutes.
  • Put on socks and leave overnight.
  • When you wake the following morning, rinse feet with warm water.

This can be done daily to achieve best results.

6. Helps To Reduce Skin Aging

Glycerin is an effective remedy for maintaining that youthful look!

How to use to reduce skin aging:

  • Combine 1 teaspoon of glycerin and 1 teaspoon of vitamin E oil.
  • Gently massage this mixture onto your face and neck area.
  • After 15 minutes, rinse with warm water.

For best results, this should be done nightly before bed.

7. Treats Mouth Ulcers

Glycerin is a quick and effective way to help treat mouth ulcers.

How to use to help treat mouth ulcers:

  • Using a cotton ball, dab a small amount of glycerin onto the affected area.
  • Allow the glycerin to remain on the affected area for at least 30 minutes.
  • Rinse your mouth with cool water.

For best results, this should be done 3 or 4 times a day.

8. Gives Your Nails A Brighter Look

Gives Your Nails A Brighter Look | Amazing Uses For Glycerin

Gives Your Nails A Brighter Look | Amazing Uses For Glycerin
After frequent use of nail polish, your nails can start to become dry. Glycerin is an effective way to moisturize them, making them look healthy and bright.

How to use on your nails:

  • Combine 2 tablespoons of rose water with 2 tablespoons of hydrogen peroxide (3%) into a bowl.
  • Add 1 tablespoon of glycerin and mix well.
  • Using a cotton ball, rub a generous amount of this mixture onto your nail.
  • After 10 minutes, rinse with warm water.

This can be 2-3 times a week.

9. Helps To Prevent Frizzy Hair

If you constantly battle with frizzy hair, try this very effective remedy.

How to use to help prevent frizzy hair:

  • Dampen your hair and apply glycerin.
  • After a few minutes, wash your hair as normal.

For smooth and healthy hair, this can be done 2-3 times a week.

Health is Wealth shows a video on the top 10 uses of Glycerine for skin and hair care.

Do you use glycerin around your home? Share your favorite use in the comments section below.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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