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7 Ways To Keep Raccoons From Invading Your Homestead

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Raccoons may look cute, but don’t be fooled; they’re tenacious and destructive pests that will readily eat your crops, make a mess of your gardens, and kill your chickens. Raccoons can grow up to 30 pounds, overpowering many medium-sized guard dogs. Their sharp teeth and propensity for carrying disease can make them a direct threat to your family, since raccoons will viciously protect nests and feeding sites.

Raccoons build nests in the spring, and love to find ways into your house and outbuildings, near abundant sources of food like your garbage cans. Before spring hits, consider raccoon-proofing your property to dissuade these invaders from moving in.

In the wild, raccoons build their dens in crevices like hollowed trees or brush areas. Although nocturnal, they adapt very well to suburban environments, where they can make a den under a deck, or in chimneys, crawlspaces or outbuildings. Raccoons can tear holes in buildings, too, removing shingles or duct openings to get indoors. Once inside, the raccoons and their young will create a lot of damage, tearing up insulation, damaging floors and staining areas with urine. In the yard, raccoons will tear plants up to look for food. They like to eat corn and fruit near harvest, as well. Most disastrously, they will steal eggs from poultry, killing the birds if necessary; in a single night, a raccoon can decimate a small flock of chickens or ducks.

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Most raccoons have their young in the spring, with up to six kits born at a time. Young raccoons live with their mother until they are about a year old, when a new litter is born. Raccoon populations can grow very quickly where there are food sources and places for dens.

How to Keep Raccoons out of Your Yard

There’s no surefire way to keep raccoons off your property, but there are a few measures you can take to prevent a large population of raccoons from taking up residence in your yard — and to prevent raccoons from constructing dens in your home or outbuildings. Here are a few:

1. Seal up possible den sites. Thoroughly inspect your property for gaps and holes that can allow raccoons access to your attic, crawlspace or outbuildings. Most raccoons can gain entry through any opening three inches in diameter. Secure the entry points by installing chicken wire or metal sheeting covering the openings. Seal pet doors at night.

2. Eliminate outdoor food sources. Birdseed, pet food, animal feed and stored food can all attract raccoons to your property and help them make a home. Lock up or eliminate all outdoor food.

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7 Ways To Keep Raccoons Off Your Homestead

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3. Cover your garbage and compost pile. Use a garbage can with a heavy, tight-fitting lid, or strap the lids down with bungee cords. You also can keep garbage in a garage or outbuilding until it is time to take it out. Compost can be contained in a box with a lid that locks, to keep raccoons from making a mess of it.

4. Build a strong fence. Especially one around garden areas. If you have a bad infestation, you may want to consider an electric fence: high voltage, low amperage is the safest option.

5. Use repellents. While there is no fail-safe raccoon repellent, you can keep raccoons from a small area using motion-activated water sprayers. Don’t use ultrasonic devices; these typically do nothing except annoy your neighbors. There is a fluid commercially available, made from secretions from the glands of male raccoons, which will drive females with litters out of an area in some cases. Raccoons also dislike the smell of ammonia; this can be used to drive raccoons from an interior space or keep them from garbage areas.

6. Trap and relocate. This method is particularly effective for relocating litters of raccoons, as trapping the young is easier than trapping adult raccoons. If you locate and trap the young, you can use them to trap the mother before relocating the entire family. It is also possible to trap adults on their own and relocate them to a forested area far from urban property.

7. Get a guard dog or scare them off. Some people have success with scare tactics, such as chasing raccoons with brooms, or yelling, or leaving the radio on in outbuildings, or even keeping guard dogs. Be aware that a cornered raccoon will attack, so use these methods with extreme caution. However, being a nuisance around a raccoon’s litter will likely cause the mother to relocate her babies to another area, so it may be worth a try in those cases where a den is already set up.

When dealing with a pest as intelligent and adaptable as raccoons, vigilance is necessary. The best prevention is maintenance around your property. Monitor your property for signs of raccoons and act immediately to discover nesting sites and food sources and cut them off. Raccoon-proofing is well worth your while; keep these destructive and potentially dangerous animals from wreaking havoc on your home and yard.

What advice would you add on chasing away raccoons? Share your tips in the section below:

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

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After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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