Image source: Pixabay.com
With gardening, there is always something to do, and when it comes to planting, this is especially true. Get a head start on your growing season by starting a few vegetables right now.
That’s right: You can start planting your vegetables during February and March – if not outdoors, then indoors with a goal of transplanting them later. Grab some seeds and get your garden on. Don’t know where to start? There are many types of vegetables you can be starting inside during the colder months.
The ‘Super Seven’
One good piece of advice is to read the seed packets and follow the instructions. Not all seeds are the same, and different vegetables have their favorite places to grow and amount of time in the sun.
Let’s take a quick look at seven popular vegetables you can start inside your own home right now.
1. Broccoli. This vegetable is easy to grow and perfect for beginning gardeners. It grows best in temperatures between 60 and 70 degrees Fahrenheit. There are several varieties to try. Plant the broccoli about six weeks prior to the last frost of spring. Broccoli needs a sunny area, fertile, well-drained soil and a little fertilizer to get the best results.
2. Lettuce. Grow your lettuce in a partly sunny area. Lettuce needs about six hours of sunlight a day, so sitting your seedlings in a window will help. If you don’t have a sunny window, it will be a good idea to set up some artificial lights. Growing lettuce will take about four to six weeks.
3. Onions. Find the appropriate type of onion for your growing zone. Expert gardeners say onions started from seeds are less prone to onion diseases. Since onions take a long time to mature, about three to five months if you start right from seeds, February is the perfect time to get them started. Onions are easy to store.
Image source: Pixabay.com
4. Peppers. Simple and easy to grow. They don’t take up a lot of space and produce high yields even when planted close together. Peppers come in endless colors, varieties and sizes. They should be ready to go in six to eight weeks. Peppers like it warm, about 75 degrees Fahrenheit.
5. Tomatoes. These are undeniably the most popular vegetable to grow. They are fun, easy and, of course, very tasty. Tomatoes come in many sizes, colors and tastes as well. Plant tomato seeds about six to eight weeks before the last potential freeze date.
6. Potatoes. You can start potatoes with the eyes of other ripe potatoes. If your potatoes are kept in a warm area, the potatoes will sprout easily. Potatoes need plenty of sunlight and healthy, fertile soil. You will need containers that are about 12 inches deep.
7. Pumpkins. Yes, pumpkins. Why not try something different this year? Start pumpkins by placing the seeds half an inch deep into fertile soil and lightly covering them. Water about every other day, as too much water will kill them. After a few weeks, the seedlings will be big enough to transplant into either bigger containers or outside. There will need to be some sort of rods or support that the plants can crawl and coil around.
What You Will Need
Here is a simple list of what you will need to start your vegetables indoors to give them a jumpstart:
- Either on their own or in flats. They need to be three to four inches deep.
- Potting Mix. Peat moss, perlite, fine compost or sphagnum moss are all good selections in which to start your vegetables. Later on, you will need to use garden soil, compost, perlite mix or a combination of all three.
- Adequate lighting. Fluorescent lights often do well to create enough light for indoor vegetables plants, although you may wish to explore special lights.
- Mats, or something similar, to collect the moisture under the containers. Some folks place the containers in other shallow containers.
- You can have a light fertilizer for your seedlings to give them a boost. Sometimes they need a little jumpstart during the colder months, even inside.
What Else Is There To Do?
Prep your outdoor garden area. Clear any weeds and remove any winter debris. Plan a path and lay it out if possible. Choose a site that is easily accessible and family-friendly. Find all that garden equipment you will need and clean it. You can also make sure there is a water supply near the garden.
Don’t let the cold, or the sight of snow, put you off gardening. By starting your seeds now, you are setting your garden up for a successful season. The seedlings will add life and color to your home during March’s cool days.
What vegetables would you add to our list? Share your tips in the section below:
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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls
New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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This Article Was Found On pioneersettler.com Read the Original Article
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
RELATED: Microgreens Growing Guide
In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
- 50 Gardening Tips And Tricks To Become A Successful Homesteader
- 10 Vegetables To Grow Indoors For A Productive Garden
- Self-Sustaining Ideas For Living The Homesteader’s Dream
This Article Was Found On pioneersettler.com Read the Original Article
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