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4. You will end up wasting a lot of food. Stockpiling means you will be constantly rotating your stock. When you go grocery shopping, pull out the food that has been on the shelf for a while in your stockpile, eat it and add the fresh food to the back of the pile. Constantly freshening your supply means you will never waste anything.
5. It takes a lot of time and energy to stockpile food. It takes about as much time and energy as it does to put away the groceries after grocery shopping. You will want to check on your stock occasionally and maybe do a little organizing, but it doesn’t take hours every week. If you have a system built in that allows you to add fresh supplies without moving everything around, that time will be cut in half.
6. Freeze-dried foods are the only option. Absolutely untrue. Freeze-dried foods certainly offer some benefits, but few people can afford only to stockpile freeze-dried foods. Other foods, like dried grains and beans, can last just as long as freeze-dried foods when stored right. They are about a fraction of the cost and provide more flexibility. There are certainly some perks to the huge buckets of freeze-dried meals, but you can use dried foods and still achieve the same variety. Ideally, you will want to aim for a nice combination of freeze-dried, canned and dried foods. This way you will always have an option for dinner that offers a little variety from the night before.
7. Your stockpile means you never have to worry about food again. Your stockpile of food is only going to last so long. If you are dealing with an event that completely upsets the world, it could take weeks or months (or longer) before commerce is built up again. You need to learn hunting and gardening skills. The longer you can stretch that stockpile of food, the better off you will be. Being able to add fresh fruits, veggies and meat to your diet is also going to be healthier for you and you will appreciate the flavors of the fresh food.
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