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7 Natural Remedies To Fight Dry Skin

Battling dry skin can be a constant battle all year round for so many. People who fight dry skin can experience anything from constant itchy skin to reddish, dry patches on their skin. These dry patches can be quite severe for some as they can sometimes swell.

Constant dry skin is an uncomfortable experience and the causes can be from a number of things including:

  • Cold weather
  • Humidity
  • Hot baths/showers
  • Harsh soaps
  • Over exposure to harmful UV rays
  • Poor hydration
  • Medical conditions such as: dermatitis, hyperthyroidism, diabetes, and psoriasis

In this article, I will cover 7 effective natural remedies to help you fight dry skin. Let’s take a quick glance at the natural remedies I’ll be covering today:

  • Honey
  • Aloe Vera
  • Oatmeal
  • Coconut Oil
  • Yogurt
  • Olive Oil
  • Avocados

Let’s get started!

7 Natural Remedies To Fight Dry Skin

Honey

Honey’s humectant, antioxidant, and antimicrobial properties make it an effective natural moisturizer, which makes it very effective at fighting dry skin.

Remedy:

  • Right before bathing, using circular motions, rub and massage raw honey over your entire body or just over the affected areas.
  • After massaging, let the honey sit for 10 minutes.
  • Next, bathe as normal.

This remedy can be done once a day.

Aloe Vera

Aloe vera is an excellent natural remedy to fight dry skin! This remedy can help prevent cracking, relieves itchiness, and will improve your skin tone.

Remedy:

  • Open up an aloe vera leaf to extract the gel substance inside.
  • Apply the gel over the affected areas.
  • Using circular motions, massage the aloe vera onto the affected areas for 3-5 minutes.
  • Leave on for 30 minutes, then rinse with warm water.

This remedy can be done 1-2 times a day.

Oatmeal

The natural cleansing and exfoliating properties of oatmeal help to fight dry skin by removing dead skin cells. It is also very effective for relieving itchiness and irritation associated with dry skin.


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Remedy #1:

  • Add a few drops of lavender essential oil and 1 cup of oatmeal to your bath water. Stir thoroughly.
  • Soak your body for at least 15-20 minutes.
  • Next, rinse your body with fresh water and pat dry.

This remedy can be done once a week.

Remedy #2:

  • Combine 1 tablespoon of ground oatmeal, 1 tablespoon of milk, and 2 tablespoons of raw honey. Mix thoroughly.
  • Apply this mixture onto the affected areas.
  • Leave on for 15 minutes.
  • Next, rinse with warm water.

This remedy can be done once or twice a week.

Coconut Oil

Due to the fatty acids, protein, antioxidant, and vitamin E content of coconut oil, makes it yet another effective natural remedy to fight dry skin.

Remedy:

  • Warm ¼ to ½ cup of coconut oil in the microwave for 3-5 seconds.
  • Before bathing, apply the warmed coconut oil to your skin. Massage the oil so it is absorbed into your skin.
  • Wait 10 minutes, then bathe or shower as normal.

This remedy can be done once a day.

7 Natural Remedies To Fight Dry Skin

7 Natural Remedies To Fight Dry Skin

Yogurt

Yogurt is another effective natural remedy to fight dry skin. It hydrates your skin, soothes itchiness, and the lactic acid within yogurt helps to remove dead skin cells.

Remedy:

  • Apply fresh (plain) yogurt onto the affected areas.
  • Gently massage the yogurt onto your skin and leave for 10 minutes.
  • Next, bathe or shower as normal.

This remedy can be done 3-4 times a week.

Olive Oil

The antioxidant properties within olive oil makes it extremely effective to fight dry skin.

Remedy:

  • Rub lukewarm olive oil onto the affected areas.
  • Using circular motions, massage gently so it becomes slightly absorbed into your skin.
  • Leave on your skin for 30 minutes.
  • Take a shower to rinse your body.
  • Pat dry your skin and apply a light moisturizer.

This remedy can be done once a day.

Avocados

The vitamin E and omega-3 fatty acids content of avocados make for an effective remedy that is very popular among those who battle with constant dry skin.

Remedy:

  • Cut an avocado in half. Scoop one side of the avocado out.
  • Using a fork, mash the avocado to form a paste.
  • Combine the avocado paste with 2 tablespoons of raw honey.
  • Spread this paste onto the affected areas and leave on for 20 minutes.
  • Next, wipe off the mixture with a clean, damp cloth.
  • Rinse the affected area with warm water.

This remedy can be done 4-5 times a week.

**The content within this article is for informational purposes only. Please read our full information disclaimer here.

Do you use a natural remedy to fight dry skin? Share with us your favorite natural remedy in the comment section below.

Check out these articles on all natural skin care:

The Best Homemade Skin Care Recipes

Homemade Sugar Scrub Recipe [Just Mix Raw Sugar And Coconut Oil]

Avoid These 17 Ingredients For Naturally Beautiful Skin At Any Age

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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