Connect with us

Self Sufficiency

7 Helpful Tips For Line Drying Clothes In Winter

Are you brave enough to still hang clothes under the winter sunshine? If you do dare, line drying clothes in winter is very much possible.

I’ve been line drying clothes all year round, even during winter. I’ve found the method of freeze drying really works for me. Freeze drying or sublimation is the conversion of solid to gas, averting the liquid form. It’s the moisture in clothes transforms into a gas and jerked way without the need to evaporate. Continue reading and have some helpful tips of line drying clothes during winter.

Line Drying Clothes During Winter Is Possible

I haven’t used my dryer for years now, but I have one here in my homestead lying around waiting. It’s Mother Nature’s job to dry and freshen up our clothes here in my homestead.

I simply love the idea of energy savings, the way that we are reducing the effect on the earth, and the perfect way for our clothes to smell great without the overwhelming smell of a commercial fabric conditioner. I have to say that I totally enjoy hanging line drying clothes outside, feeling the warmth of the sun, and tender breeze as I smooth clasp towels, tees, pants, and so on. In winter, though it’s another story but still able to do line drying clothes and I making sure I’m protected.

Our clothes will definitely dry. That’s nature’s way! Here are few simple tricks to line drying clothes to make the process run smoothly and more enjoyable. Trust me, I doing these.

1. Prepare Your Favorite Hot Winter Drinks

Prepare Your Favorite Hot Winter Drinks | Helpful Tips For Line Drying Clothes In Winter
image via homesteading

Before getting started, it is best to have something hot to warm you up. Here are some winter drinks for you choose from or simple hot tea or coffee will do.

2. Work Faster

Work Faster | Helpful Tips For Line Drying Clothes In Winter Work Faster | Helpful Tips For Line Drying Clothes In Winter
image via hercampus

One bed sheet or blanket is sufficient to freeze my hands so it’s best to wear mitts or gloves, pull it outside and toss it over the railing. If you’re using line drying, make sure to gather supplies, such as clothespins before getting started and if you can carry all at one time the better. That will save you a time of being outside in freezing weather.

3. Hang Shirts By The Hemline

Hang Shirts By The Hemline | Helpful Tips For Line Drying Clothes In Winter Hang Shirts By The Hemline | Helpful Tips For Line Drying Clothes In Winter
image via beautythatmoves

Use clothespins to hang shirts by the hemline, rather than by the shoulders. This avoids unusual bunching in the shoulders, which can become a pain to get rid of when the shirt has dried up.

4. Avoid Crowding Your Lines

Avoid Crowding Your Lines | Helpful Tips For Line Drying Clothes In Winter Avoid Crowding Your Lines | Helpful Tips For Line Drying Clothes In Winter
image via macgyverisms

If you’re like me and just want to get the laundry done as fast as possible, and maybe, sometimes you do larger loads than you have room to hang it on. Fight the temptation, and give your clothing room enough lines to hang the clothes on. Crowding can result in wrinkles and longer drying times, as well as weigh down the line which could make your clothes drag on the ground.

5. Freshen Between Washings

Freshen Between Washings | Helpful Tips For Line Drying Clothes In Winter Freshen Between Washings | Helpful Tips For Line Drying Clothes In Winter
image via sooofabulous

If you have clothes that have been worn but isn’t precisely dirty, just go ahead and hang it out on the line and let it air out. For even more freshening power, make an all natural linen spray, spray on the item, and let it dry. Double energy savings! How cool can that be?

6. Bring It Inside or Let It Stay Outside

Bring It Inside or Let It Stay Outside | Helpful Tips For Line Drying Clothes In Winter Bring It Inside or Let It Stay Outside | Helpful Tips For Line Drying Clothes In Winter
image via retrohousewifegoesgreen

Bring it inside by the end of the day or let it stay outside all night. These all depends on the thickness or size for your laundry and if you have spun it thoroughly or not. Check it and if you think it already feels lighter, then you’re done. Allow it to warm up a bit and fold.

7. Don’t Forget To Smile

Don't Forget To Smile | Helpful Tips For Line Drying Clothes In Winter

Don't Forget To Smile | Helpful Tips For Line Drying Clothes In Winter

Don’t forget to smile. I truly believe smile will lighten up the load. There was one winter that I have my grandkids around and I let them take a picture me while during the line drying process. It was more fun than I imagined. Do it too, because you just turned yourself into a certified homesteader.

Want to see how to line drying cloth diapers inside in winter? Check out this video from MsDanaRyan:

A major part of homesteading is self-sufficiency and one can never be self-sufficient if you are always relying on the latest technology. As a homesteader, I really find line drying enjoyable, easy, and absolutely effective. Thus, it’s a method I am fun with no matter what the season is. I hope these tips help make laundry day this winter a little simpler. Enjoy washing!

Did you find these line drying tips helpful? Will you give it a try this winter? Let me know how it went in the comments section below.

Need more winter tips for your homestead? Check out these: Livestock and Barn Winter Tips | Homesteading Guide!


Follow me on instagram, twitter, pinterest, and facebook!

Featured Image Via Mid-life In Maine

Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On Read the Original Article here

Continue Reading

Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


Follow us on Instagram, Twitter, Pinterest, and Facebook!



Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading