Find out how you can get started on being self-sufficient with these 6 things you should incorporate in your routine. Start the habit and let’s get started!
6 Things You Should Incorporate in Your Routine
Become self-sufficient by doing 6 things
There are a ton of tips and tricks out there that focus on things that are ultimately not beneficial in a survival situation. Sure, there are lots of items that would be great to have around in a post-event environment. Does this mean you should be focusing on these lists of gear and other items as a means of preparation? Absolutely not.
We believe to stay really prepared, you have to try and integrate certain habits into your life to improve your chance of survival. Our friends at Survival Life have provided six things you should incorporate in your routine to help prepare you for a survival situation:
1. Incorporate solar electricity in your daily life
Incorporating solar into your daily life is easy, relatively cheap, and important to do. It’s going to get you into the habit of being battery-conscious and sun-conscious. You need sun for electricity so you’ll begin to look out for it and learn what works for your solar kit and what doesn’t. You’ll save a little on electricity charging things with solar every night. Yes, this is going to be a negligible savings, but its a savings nonetheless.
What do I need to do? Buy a small, relatively inexpensive, and versatile solar kit and use it to power your daily electronics. Using solar electricity is also great practice should a natural disaster hit.
2. Cook one meal a week with your bug out kit
Cooking just one meal a week using your bug out cooking gear can make a drastic difference in the comfort level and safety of your bug out group. You need to be an expert at cooking using the things you’ll be stuck with in case of a survival situation. You also need to know if that gear is worn and needs to be replaced, upgraded or downgraded. Finally, it’s going to take a ton of stress off of you during an already stressful time. When your whole world changes in a matter of (weeks, days, hours), you’re going to be pretty cranky. Dinner time needs to be as peaceful and stress-free as you can make it.
Remember, morale is important for yourself and your group. If you’re not the warm and fuzzy kind, just remember that stress can drastically impact your health – especially your immune function and risk of heart attack or stroke. That’s important if you’re the leader of your bug out group (family) and there aren’t any hospitals.
Try cooking just one meal a week (preferably a dinner meal, as they tend to be larger and more complex) using the cooking items in your bug out kit. Notice I said cooking items and not food items. Your stove, cookware, utensils, etc are cooking items. The point here is to be proficient with your tools.
3. Incorporate your ‘food storage’ into your routine
Incorporating your prepping food storage into your regular meal plan will reap large benefits.
You need to know what’s in your food storage and what is not. You also need to learn to cook with that type of food (whether it be dehydrated, freeze-dried, etc). Water-absent foods like those we popularly use for food storage require extra steps in the meal-prep phase. You need to know how to get the best results from your food. This is going to keep you from ending up with water-flavored strawberries – and anyone who has reconstituted freeze- dried fruit knows exactly what I’m talking about. It is also important to rotate your food stores. Believe it or not, it does go bad eventually. Don’t assume everything in your storage has the same expiration date. Check, label, know!
Finally, you need to know what is working in your food storage and what is not; what you need more or less of. Some families (like mine) like waffles for breakfast. So I’m going to have more Bisquick-like dry foods in my storage than someone who hates waffles. Appetizing meals will help raise morale, keep your group healthy, and decrease stress. What do I need to do? Incorporate your prepping food into your regular meals.
This could be once a week or once a month, but you need to occasionally cook one entire meal completely from your food store. By “completely,” I mean that you can use no ingredients that don’t come from your food store. It’s a good idea to rotate the meal, as well. Cook dinner this time, breakfast next. If you don’t use your food stores routinely, you’re not going to know what’s in there, and not going to know how to use it. This is going to frustrate you in a post-disaster environment when you’re messing with a whole new culinary realm.
Keep morale in mind because humans can do anything with hope and a positive attitude.
4. Take one day a week off from all electronics
Disconnecting from the electronic world for a day can help you in a post-disaster world. I could tell you about the scientific research showing how occasionally “disconnecting” is having a profoundly positive impact on people, but I’d rather state the obvious. Going from a world where technology permeates every part of your life to one where technology is almost entirely absent will be a massive culture shock – and one that can be avoided by learning to live without the tech. This is going to make your life much easier when you don’t have a phone to quickly call someone, quickly Google that question or hop on Youtube for a ‘how-to.’
You need to learn to replace those things and you’ll never learn what needs replacing until you ditch the tech. What do I need to do? One day a week, turn off your phone, leave the computer alone, keep the TV off, and get out of your house. Go to the park, go canoeing, anything but interact with technology for 24 hours. Basically, be Amish for one day each week.
If you let technology permeate your life until the very last day, you’re going to have a hell of a hard road to go in a survival situation when you can’t entertain yourself to keep you morale up.
5. Buy knowledgeable books and sources
Stock up on books that cover any major survival factor you’re not a total expert on. Succeeding in adverse environments depends very largely on two things: one’s knowledge and one’s motivation. If someone is a survival genius but is depressed and believes it’s all for naught, they will sit down and die.
If someone is highly motivated but has no survival knowledge, they will waste away all their energy and die trying, having accomplished nothing. Building up a library to replace Google in the post-disaster world. Buy books in areas that you lack knowledge. If you can’t tear apart your car’s engine, go get the book from Autozone. If you’re not a master gardener, go get an organic gardening book. If you know nothing about electricity, canning, or medicine, buy books. You don’t have to read them immediately (although it would help you later) but you do need to have them. The best thing is to write down all the topics you read articles about online and get books to cover them.
If your primary source of survival information is the internet, you’re going to be royally screwed post-disaster. You aren’t going to know any remedies for headaches, ways to repair things, gardening tips or any number of other things you’re not an expert at.
6. Embrace challenges
Do things the hard way, the more productive way, the way that instills discipline and character in yourself. This will help you adapt to rapidly changing, often uncomfortable environments. I love a hot, hot shower. Conversely, I hate cold showers. It isn’t just uncomfortable, it puts me in a bad mood. However, I make it a point to take cooler (even borderline cold) showers occasionally.
Another thing I loathe are wet clothes – shirts, underwear, socks, anything. I hate it when my clothes stick to me and I have to peel them off. My goal is to make myself endure uncomfortable things and find some sort of aspect to them that ‘isn’t so bad’ – some sort of mental solace. This way, when cold showers are the standard, I don’t dread them and then act like a jerk to my bug out group afterward. Morale is a crucial element to survival and learning to find the positive in the things you dislike will be easier to do later.
What do I need to do? Deliberately put yourself in situations and environments that force you to overcome your discomfort and find ways to mentally cope. This could mean taking cooler showers, eating food room-temp or cold, or walking to the store instead of driving. You could also eat foods you dislike, sleep with lights or noise, or choose the longest line at WalMart to learn patience.
Need more tips on how to become self-sufficient? Watch it here from mhpgardener:
Does this make you feel more confident on getting started? Let us know what you think about these tips and how you plan on incorporating them in your routine. Share it in the comments below!
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This Article Was Found On pioneersettler.com Read the Original Article
NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls
New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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This Article Was Found On pioneersettler.com Read the Original Article
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
RELATED: Microgreens Growing Guide
In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
- 50 Gardening Tips And Tricks To Become A Successful Homesteader
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This Article Was Found On pioneersettler.com Read the Original Article
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