By planning what’s growing in your garden, you can prepare the space needed and know (approximately) how much will be growing. That way, you will be prepared to “put up” all of those vegetables without them going to waste.
4. Sell or trade extra produce.
You might have extra produce due to a great growing season, or maybe you planned it that way. But either way, you need to do something with that extra food. With the extra produce you have, you could team up and trade with others to gain fresh, local produce you didn’t grow in your garden. You even could look into selling the extra vegetables at a local farmer’s market.
5. Make your own compost.
Compost is an important part of successfully growing produce, but it can get expensive depending on the size of your garden and what you are growing. With this in mind, it makes sense to see if you can grow it yourself. All of the scraps and skins of other produce can go into a composting bin. Even if you don’t have a huge backyard or area to make compost, there are compost tumblers you can purchase.
6. Feed your plants scraps.
One of the greatest sources of nutrients for your plants comes from your very own kitchen. For example, the leftover water from cooking and boiling vegetables is rich in nutrients. Most people will dump this right down the drain, but using it to water your plants is a great way to help them grow. Just make sure the water is completely cool before pouring it on your plants.
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