Connect with us

Self Sufficiency

5 Overlooked Challenges To Off-Grid Life That You Better Learn Before It’s Too Late

Image source:

Previously on Off The Grid News, we the five biggest challenges to moving off-grid.

So now you’ve successfully faced the challenges to moving off-grid. You’ve found a place with enough land and water and have an off-grid power source. You’re comfortable with other people that may be living nearby, and are ready to live on your new homestead. For those with the homestead up and running, here are the five biggest challenges to living off-grid.

1. The dark hours

Many off-the-grid homes have limited power and are located in the north, where winter nights are long. So you can go a little stir crazy if you’re sitting in a dark house on those long winter evenings. Called “cabin fever” or “winter malaise,” symptoms include being irritable, lethargic and unmotivated. Cabin fever is real, and millions of Americans suffer from it during the winter.

So be prepared for this and plan on activities and hobbies that can help keep your mind fresh and your attitude positive. Here are some tips for minimizing the effects …

Get Free Backup Electricity — That Works Even During Blackouts!

First, choose one of the many relaxation techniques that help reduce stress and anxiety. A simple breathing exercise is fine.

Second, avoid the mistake that millions of Americans, Russians, Scandinavians and others that live in worlds with cold and dark winters make – drinking too much alcohol. Health impacts aside, abuse can make relaxing and sleeping soundly much harder.

Third, invite friends or neighbors over. Simple interaction, whether over a meal or while playing a game, provides comfort and helps ease anxiety. It may not be easy – cabin fever can make you want to avoid contact with others – but it may be just the thing you need.Variation of diet

2. Variation of diet

Many off-the-gridders incorporate as much self-sufficiency as possible when it comes to food. A robust garden and source of meat, whether from small animals or larger livestock such as pigs or cattle, can provide most of the food a family needs. But smaller homesteads can be limited in variety. For example, the winter pantry may store potatoes, squash, onions and a few canned goods. And many homesteads have one source of meat, such as a flock of chickens or a few rabbits.

Eating the same food day after day can lead to a reduction in appetite, and frankly is no fun. Instead of enjoying the bounty of your hard work, a diet with little variation can quickly make you dislike the food you’ve worked so hard to produce.

5 Overlooked Challenges To Off-Grid Life That You Better Learn Before It's Too Late

Image source:

So plan ahead to avoid this. For example, if you raise chickens, look for someone with which to barter. Trading a few chickens and eggs for some rabbits or a side of beef will add to your protein options. Same with the garden. If you’re overflowing with potatoes, maybe you can trade some with a neighbor with fruit trees, so that you can preserve some applesauce or peaches for the winter.

Also, if you can afford it, don’t be afraid to spend a little money to get some variety in your diet. Chances are, you live somewhere that allows you to grow some vegetables, but not others. If you live in the north, splurge on some tropical fruits for variety. Or if you live in the south where it’s too hot to grow raspberries, buy some fresh ones during season. Enjoy them in season and freeze some for a change of pace in the winter.Technical know-how

3. Technical know-how

Some people are mechanical geniuses and can fix anything. If that’s you, skip this section. But if you’re like me, learning to diagnose and repair machinery is a life-long learning process. So get to know the equipment you rely on. Make sure you can sharpen that chain saw blade or replace the spark plugs. If you’re fortunate enough to have a solar power system, understand how to program the inverter or troubleshoot it.

Produce Boiling Hot Water, Anywhere, Anytime With Absolutely No Power Whatsoever…

Regardless of the piece of equipment, understanding it and repairing it are essential to successfully living off-the-grid.Disease diagnosis

4. Disease diagnosis

Equally important to fixing machinery is being able to diagnose and mitigate or cure disease, both in the garden and with animals. Nothing’s worse than some unknown insect destroying your corn crop or having worms show up and suck the life out of your goats. Be ready to understand how to respond if your plants start dying or your animals get sick. This can take a lot of time but at the end of the day, it’s crucial for off-grid living.

5. Health and injury

We’ve already discussed the mental impact of cabin fever, but your physical health is just as important. Living off-the-grid is hard work. Debilitating illness or an extended hospital stay can irretrievable damage the off-the-grid dream.

No one is immune from a serious injury or illness like cancer. But you can take steps to minimize these. The risk of serious injury can be reduced with simple precautions like wearing safety glasses and proper lifting techniques. The risk of illness may be reduced by regular doctor visits and avoiding alcohol or tobacco abuse. The key is to reduce risk.

Final thoughts

Living off the grid is awesome. But it is a lifelong learning process and full of challenges that can test your resolve. Good luck!

What challenges would you add to the list? Share your thoughts in the section below:

Are You Prepared For A Downed Grid? Read More Here.

This Article Was Originally Posted On Read the Original Article here

Continue Reading

Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On Read the Original Article here

Continue Reading

Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


Follow us on Instagram, Twitter, Pinterest, and Facebook!



Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading