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5 Awesome Apple Dip Recipes – Caramel, Chocolate, Nuts and Cheese

One of my favorite things about fall is apple harvest – and apple dip! The thing is, last year I grabbed a container of caramel dip at the orchard without looking at the ingredients. When we got home, popped the dip container open and tasted it, I knew I had made a big mistake. It tasted like chemical preservatives and the texture was awful. The ingredient list took up one side of the container, and most of it was things that were hard to pronounce. We ended up tossing it.
This year I’m prepared! I raided my old recipe books and did some experimenting in the kitchen, and have put together five great apple dip recipes to share with you. We have Classic Caramel Apple Dip, Chocolate Almond, Maple Bacon, Walnut Ricotta Cream, and Pistachio and Blue Cheese. These are great for snacking or entertaining – heck, you could even add a few more dippers and make a full meal out of dips. Since everything can be prepped ahead, this would be a great option for holiday entertaining.
So, without further ado, let’s get to the apple dip recipe goodness! No chemicals, high fructose corn syrup or hard to pronounce ingredients allowed!
Note: To keep your apples from browning, dip them in lemon juice after slicing.
Homemade Caramel Apple Dip
Adapted from Favorite Recipes of America: Desserts including Party Beverages (1968)
Ingredients
- 1 egg
- 1 cup whipping cream
- 2 cups light brown sugar
- 2 tablespoons butter
Break egg into a double boiler or heavy bottom saucepan, whisk lightly. Add remaining ingredients. Cook on medium heat, whisking frequently until mixture starts to bubble. Cook for a few minutes, whisking constantly, until thick. Do not boil at high heat or you are likely to overcook your egg and cream. Pour into a heat proof container (I use pyrex); cover and refrigerate. Mixture will thicken more as it cools. Makes around 2 1/2 cups. Keeps for about a week in the fridge. Also goes well with other firm fresh fruits such as pears or not too ripe bananas, and makes an excellent ice cream topping.
Homemade Caramel Apple Dip 2015-05-08 11:16:00
Make your own smooth and creamy homemade caramel apple dip with just four ingredients.
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2645 calories
439 g
512 g
102 g
12 g
62 g
757 g
279 g
427 g
1 g
34 g
Nutrition Facts
Serving Size
757g
Amount Per Serving
Calories 2645
Calories from Fat 895
% Daily Value *
Total Fat 102g
156%
Saturated Fat 62g
312%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 30g
Cholesterol 512mg
171%
Sodium 279mg
12%
Total Carbohydrates 439g
146%
Dietary Fiber 0g
0%
Sugars 427g
Protein 12g
Vitamin A68%Vitamin C2%
Calcium56%Iron23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
- 1 egg
- 1 cup whipping cream
- 2 cups light brown sugar
- 2 tablespoons butter
Instructions
- Break egg into a double boiler or heavy bottom saucepan, whisk lightly.
- Add remaining ingredients.
- Cook on medium heat, whisking frequently until mixture starts to bubble.
- Cook for a few minutes, whisking constantly, until thick.
- Do not boil at high heat or you are likely to overcook your egg and cream.
- Pour into a heat proof container cover and refrigerate.
- Mixture will thicken more as it cools.
Notes
- Also goes well with other firm fresh fruits such as pears or not too ripe bananas, and makes an excellent ice cream topping.
Adapted from Favorite Recipes of America.
beta
calories
2645
fat
102g
protein
12g
carbs
439g
more
Adapted from Favorite Recipes of America.
Common Sense Homesteading http://commonsensehome.com/
Chocolate Almond Apple Dip
Note: This dip recipe should be served warm, as it will stiffen up when chilled.
Ingredients
- 8 ounces semi-sweet chocolate chunks, chips or baking chocolate (broken into pieces)
- 1/2 cup cream
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract (homemade vanilla extract is great if you have it)
- 1/2 teaspoon almond extract
Directions
Place chocolate, cream and butter into a heavy bottom sauce pan. Melt together on low heat, stirring frequently, until everything is melted and well blended. Add extracts and mix well. Serve in a fondue pot or hot right from the stove. Makes about 1 1/2 cup. Store in the refrigerator for up to one week. Recipe can easily be doubled or quadrupled for a crowd. Also goes well with nut halves, marshmallows, pound cake, shortbread cookies, bananas and other fresh fruit. Simply decadent over ice cream.
Chocolate Almond Apple Dip 2015-05-08 11:28:59
Easy chocolate dip for fruit or other goodies.
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1546 calories
149 g
163 g
116 g
12 g
71 g
365 g
67 g
124 g
0 g
40 g
Nutrition Facts
Serving Size
365g
Amount Per Serving
Calories 1546
Calories from Fat 1004
% Daily Value *
Total Fat 116g
179%
Saturated Fat 71g
353%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 36g
Cholesterol 163mg
54%
Sodium 67mg
3%
Total Carbohydrates 149g
50%
Dietary Fiber 13g
54%
Sugars 124g
Protein 12g
Vitamin A31%Vitamin C1%
Calcium16%Iron40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
- 8 ounces semi-sweet chocolate chunks, chips or baking chocolate (broken into pieces)
- 1/2 cup cream
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Place chocolate, cream and butter into a heavy bottom sauce pan.
- Melt together on low heat, stirring frequently, until everything is melted and well blended.
- Add extracts and mix well.
- Serve in a fondue pot or hot right from the stove.
Notes
- This dip recipe should be served warm, as it will stiffen up when chilled.
- Recipe can easily be doubled or quadrupled for a crowd.
- Also goes well with nut halves, marshmallows, pound cake, shortbread cookies, bananas and other fresh fruit.
- Simply decadent over ice cream.
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calories
1546
fat
116g
protein
12g
carbs
149g
more
Common Sense Homesteading http://commonsensehome.com/
Maple Bacon Apple Dip
Because everything’s better with bacon.
Ingredients
- One 8-ounce package cream cheese, softened
- 1/2 cup sour cream
- 2-4 tablespoons maple syrup
- 2-3 strips bacon, cooked and finely crumbled or chopped
Directions
This one is best whipped up in a stand mixer or food processor to make sure it gets nice and fluffy, although if you don’t have either you can mix by hand – just make sure your cream cheese is soft.
In a stand mixer bowl or food processor, whip together cream cheese and sour cream. Scrape down sides of bowl and make sure they are evenly blended. Add 2 tablespoons maple syrup. Blend well. Taste. Add more if you like a sweeter dip. Blend in crumbled bacon, reserving a small amount for garnish if desired. Refrigerate and use within one week. Makes about 2 cups. This one would work great with apples and pears, hard bread sticks or pretzels, and possibly celery and kohlrabi strips, depending on your flavor preferences.
Maple Bacon Apple Dip 2015-05-08 11:40:49
Savory maple bacon dip is great with apples, veggies or crackers.
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1198 calories
37 g
332 g
108 g
23 g
60 g
389 g
1303 g
34 g
0 g
34 g
Nutrition Facts
Serving Size
389g
Amount Per Serving
Calories 1198
Calories from Fat 954
% Daily Value *
Total Fat 108g
167%
Saturated Fat 60g
298%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 29g
Cholesterol 332mg
111%
Sodium 1303mg
54%
Total Carbohydrates 37g
12%
Dietary Fiber 0g
0%
Sugars 34g
Protein 23g
Vitamin A74%Vitamin C2%
Calcium38%Iron10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
- One 8-ounce package cream cheese, softened
- 1/2 cup sour cream
- 2-4 tablespoons maple syrup
- 2-3 strips bacon, cooked and finely crumbled or chopped
Instructions
- In a stand mixer bowl or food processor, whip together cream cheese and sour cream.
- Scrape down sides of bowl and make sure they are evenly blended.
- Add 2 tablespoons maple syrup.
- Blend well.
- Taste.
- Add more if you like a sweeter dip.
- Blend in crumbled bacon, reserving a small amount for garnish if desired.
- Refrigerate and use within one week.
Notes
- This one is best whipped up in a stand mixer or food processor to make sure it gets nice and fluffy, although if you don’t have either you can mix by hand – just make sure your cream cheese is soft.
- This one would work great with apples and pears, hard bread sticks or pretzels, and possibly celery and kohlrabi strips, depending on your flavor preferences.
beta
calories
1198
fat
108g
protein
23g
carbs
37g
more
Common Sense Homesteading http://commonsensehome.com/
Pistachio and Blue Cheese Apple Dip
I’m a blue cheese fan and also enjoy pistachios, so this tangy, crunchy dip sounded like a winner to me. Adapted from The Encyclopedia of Homemade Dips (1996)
Ingredients
- 4 ounces blue cheese (crumbled is fine, since it ends up crumbled in the dip)
- 2/3 cup plain yogurt (6 ounce container)
- 2 tablespoons milk
- 3 ounces pistachios
- Freshly ground black pepper
- Dash of salt
Directions
Add blue cheese to a medium bowl. Crumble finely with the back of a fork if needed. Stir in yogurt and milk and mix until well blended.
Shell pistachios. Rub off any excess husk/skin. Coarsely chop the nuts. Set aside a few for garnish, if desired. Mix the rest of the pistachios with the blue cheese blend. Place in storage container, cover and chill.
To serve, place dip in serving dish and garnish with reserved pistachios. Also goes well with veggies, slices of homemade French bread or pita bread. Makes a delicious and unique baked potato topping.
Pistachio and Blue Cheese Apple Dip 2015-05-08 11:54:39
Savory pistachio and blue cheese apple dip also goes well with veggies or as a unique baked potato topping.
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1003 calories
38 g
109 g
77 g
49 g
30 g
395 g
1832 g
16 g
0 g
44 g
Nutrition Facts
Serving Size
395g
Amount Per Serving
Calories 1003
Calories from Fat 658
% Daily Value *
Total Fat 77g
118%
Saturated Fat 30g
148%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 31g
Cholesterol 109mg
36%
Sodium 1832mg
76%
Total Carbohydrates 38g
13%
Dietary Fiber 9g
36%
Sugars 16g
Protein 49g
Vitamin A26%Vitamin C6%
Calcium93%Iron23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
- 4 ounces blue cheese (crumbled is fine, since it ends up crumbled in the dip)
- 2/3 cup plain yogurt (6 ounce container)
- 2 tablespoons milk
- 3 ounces pistachios
- Freshly ground black pepper
- Dash of salt
Instructions
- Add blue cheese to a medium bowl.
- Crumble finely with the back of a fork if needed.
- Stir in yogurt and milk and mix until well blended.
- Shell pistachios.
- Rub off any excess husk/skin.
- Coarsely chop the nuts.
- Set aside a few for garnish, if desired.
- Mix the rest of the pistachios with the blue cheese blend.
- Place in storage container, cover and chill.
Notes
- To serve, place dip in serving dish and garnish with reserved pistachios.
- Also goes well with veggies, slices of homemade French bread or pita bread.
- Makes a delicious and unique baked potato topping.
Adapted from The Encyclopedia of Homemade Dips (1996)
beta
calories
1003
fat
77g
protein
49g
carbs
38g
more
Adapted from The Encyclopedia of Homemade Dips (1996)
Common Sense Homesteading http://commonsensehome.com/
Walnut Ricotta Cream Apple Dip
Smooth and creamy, this dip would be a great light lunch option with some additional veggies and a crusty bread or pita. Adapted from The Encyclopedia of Homemade Dips (1996)
Ingredients
- 9 ounces ricotta
- 5 tablespoons heavy cream
- 1/2 cup chopped walnuts, chopped
- 4 tablespoons fresh parsley, finely chopped
- Freshly ground black pepper
- Dash of salt
Directions
Mix ricotta and heavy cream in a medium bowl until well blended. Stir in the chopped walnuts, reserving a few for garnish if desired. Mix in the parsley. Add salt and pepper to taste. Cover and chill. Use within one week.
To serve, place in serving bowl and garnish with reserved walnuts. Would also go well with veggies, bite sized bagel pieces or slices of homemade French bread or pita bread. Makes an excellent baked potato topper!
Walnut Ricotta Cream Apple Dip 2015-05-08 12:00:28
Walnut ricotta cream apple dip also goes well with veggies or bite sized bagels.
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1039 calories
19 g
232 g
93 g
39 g
41 g
397 g
407 g
2 g
0 g
48 g
Nutrition Facts
Serving Size
397g
Amount Per Serving
Calories 1039
Calories from Fat 808
% Daily Value *
Total Fat 93g
144%
Saturated Fat 41g
207%
Trans Fat 0g
Polyunsaturated Fat 26g
Monounsaturated Fat 22g
Cholesterol 232mg
77%
Sodium 407mg
17%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
18%
Sugars 2g
Protein 39g
Vitamin A70%Vitamin C35%
Calcium66%Iron20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
- 9 ounces ricotta
- 5 tablespoons heavy cream
- 1/2 cup chopped walnuts, chopped
- 4 tablespoons fresh parsley, finely chopped
- Freshly ground black pepper
- Dash of salt
Instructions
- Mix ricotta and heavy cream in a medium bowl until well blended.
- Stir in the chopped walnuts, reserving a few for garnish if desired.
- Mix in the parsley.
- Add salt and pepper to taste.
- Cover and chill. Use within one week.
Notes
- To serve, place in serving bowl and garnish with reserved walnuts.
- Would also go well with veggies, bite sized bagel pieces or slices of homemade French bread or pita bread.
- Makes an excellent baked potato topper!
Adapted from The Encyclopedia of Homemade Dips (1996)
beta
calories
1039
fat
93g
protein
39g
carbs
19g
more
Adapted from The Encyclopedia of Homemade Dips (1996)
Common Sense Homesteading http://commonsensehome.com/
Now you never have to “make do” with another sub par apple dip. Don’t forget to Share, Stumble or Pin.
You may also enjoy:
- How to Make Hard Cider
- Preserving Apples – How to Make Applesauce, Apple leather and Dried Apple Slices
- Honey Caramel Corn
Originally published in 2013, updated in 2016.
Posts may contain affiliate links, which allow me to earn a commission to support the site at no extra cost to you. Thank you!
The post 5 Awesome Apple Dip Recipes – Caramel, Chocolate, Nuts and Cheese appeared first on Common Sense Homesteading.
This Article Was Originally Posted at commonsensehome.com Read The Original Article Here

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Uncategorized
Homemade Weapons You Can DIY To Awaken Your Inner Caveman

Learn to make your own homemade weapons so you’ll have a fighting chance in a survival situation where all you have is nature.
[You Get One FREE] Weird Little Knife Drives TSA Crazy!
How to Make Homemade Weapons
Why Should You Learn to Make Homemade Weapons?
Let’s say you got lost in the wild, and you somehow forgot or lost your Cold Steel Leatherneck Tanto 39LSFT (or whichever is the best survival knife for you). What do you do?
While your situation is most likely not quite as bad as Tom Hanks had it in Castaway, let’s face it. The only way you’re gonna get out of this situation in good shape is to let out your inner caveman.
Let me explain. Our very primitive ancestors lived in a time when every day was a survival situation. Any tools or weapons they needed had to be made from scratch.
So, should you be unlucky enough to have only the shirt on your back while you’re lost in the wilderness, you’ll have to follow suit. Let the training of your inner caveman begin.
Today’s lesson: how to make DIY weapons in the wild with only the resources nature provided you.
How to Make a Knife | Homemade Weapons
Having a knife, any kind of knife is probably one of the best things to happen should you suddenly find yourself in a survival situation. You can use it to help you find food, build a shelter, and defend yourself against wild animals.
So it’s highly fortunate nature is waiting like a momma at a craft table with lots of materials you can use to create one.
1. Stone Knives
Bone, shell, bamboo, wood, or even an old aluminum beer can may work to perform the puncturing function of a blade. You know you’ve seen these a million times when you’re out hiking.
They’re easy to crack or break or shape into a fairly sharp point which will do in a pinch. Unfortunately, you’re not going to be able to use a chicken bone or an expertly-shaped aluminum can point to skin, chop, baton, or any of the other necessary functions of a survival knife.
This is where the stone comes into play. I’ll start by saying making a knife out of stone isn’t easy, but it can be done.
You’ll need three things: a core rock, a hammerstone, and a pressure flaker. Remember, you’re going to be smashing these together in true caveman fashion.
So, having stones you can reasonably grip in each hand is going to make your life a lot easier. Although, it’s definitely an option to stand poised over one rock smashing down on it.
You, with a two-hand grip, pounding until you’ve chipped away at it a bit. But I’m getting ahead of myself.
2. The Core Rock
The core rock is what you’ll be making into a blade. Find any large stone, preferably made from obsidian, slate, chert, or flint with a relatively flat side.
In case you weren’t a rock collector in any of your previous lives, here’s another way to decide if a rock meets the requirements for good knife-making material. Tap or click a rock together with another rock and listen for a ringing sound (like glass).
The more rock sounds like glass, the better it is as a material for your core rock. If you can, choose a rock which is already a bit sharp to reduce the amount of time you’ll need to shape it.
3. The Hammerstone
The hammerstone is a medium-sized, spherical rock, preferably made of granite. It will be used to smash, chisel, chip and shape the core rock.
You’ll be using it to chip off pieces of the core stone and to narrow the edges to a blade shape.
RELATED: How To Keep Your Edge | Knife Sharpener
4. The Pressure Flaker
The pressure flaker, or flaking tool, is a rock with a sharp point to help you refine the blade’s edges. You’ll use your flaking tool after you’ve thinned the edges of the stone with the hammer stone to make the “blade” sharper.
When you start making your knife, you’ll want to be sure to wet the core stone to shorten the time it takes to shape it into a blade. Begin by striking glancing blows near the edge of the core rock with the hammerstone.
Chip away at the core rock until you get the general shape of a blade. Then, use the flaking tool to refine the edges you need to sharpen.
You can also use a stone with a rough surface such as a sandstone to sharpen the edge. Use some rope, cloth, or leather to lash the base and create a handle.
If you are having troubling shaping the rock into a knife, you can opt to create stone blades instead. Check out the videos below to learn how:
Part One:
Part Two:
How to Make a Spear | Homemade Weapons
We’ve talked about how to make a spear using your best survival knife in a previous article. The same principle applies here.
Even without your Cold Steel Leatherneck Tanto 39LSFT or whichever survival knife you normally bring with you, you can still make a spear using your newly made stone knife. To make a spear, you’ll need to find a five-foot-long stick tough enough to endure repeated short or long-distance throws.
- First, pick the end of the stick which has a more rounded tip and use your stone knife to start shaving to create a spear. Once you’re done, be sure to heat the spear over some hot coals to make your spear sharper.
- As an alternative, you can also make a spear by tying your knife onto a stick. Find a stick which is about an inch wide.
- Measure about 2 inches from one end of the stick. Mark the point, then split the stick into two until you reach the 2-inch mark, creating a sort of Y shape.
- This will create a space where you can stick your stone knife before you lash it on with some twine, cord, or rope. To lock the blade in place, put some moss or lichen in the remaining space.
- If you haven’t had time to fashion your knife out of stone yet, you can also use broken pieces of shell or glass or splintered bamboo or bone and secure it to the end of your stick.
- If you find a way to split your stick without a knife, you can insert the splintered bone or bamboo into the wedge and tie it off like you would when turning a knife into a spear.
How to Make a Weighted Club | Homemade Weapons
While sharp pointy tools are all well and good, you can never go wrong with a blunt homemade weapon. You can use it for hammering or bludgeoning something such as a weighted club.
The weighted club could be one of the deadliest ancient weapons. To make one, you’ll need the following: a piece of wood around 14-16 inches, a medium-sized rock, and some rope.
- Once you have all the materials, you’ll need to wrap some lashing 6-8 inches from the end of the stick.
- Split the same end until you reach the lashing in order to create a V-shaped notch. The rock you picked out should be shorter than the length of the split.
- Insert the stone then lash it securely (above, below, and across the stone). The lashing on the stick above the stone clamps both sides of the split together providing the first point of security, so it’s especially important to create a good, tight lashing above the stone.
- You’ll want to make sure you bind the split ends securely so the stone won’t fall off whenever you use it to hammer or pound on something.
This video from Wannabe Bushcrafter will show you how to make a bamboo knife:
Now, hopefully, you never find yourself in a situation where making homemade weapons is going to be a necessity for survival. But, if you do find yourself in such a quagmire, this little bit of information and inner caveman training may be what saves your life.
Which of these homemade weapons do you want to make? Tell us your progress in the comments section below!
Up Next:
- Unusual Weapons From Around The World And How To Use Them
- Improvised Weapons: So Easy A Caveman Can Do It
- Lost At Sea Survival Guide | 7 Tips And Tricks For Ocean Navigation
Go to our Survival Life Store to shop some of our favorites self-defense tools and gear!
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***Disclaimer: The contents of this article are for informational purposes only. Please read our full disclaimer.***
Editor’s Note: This post was originally published on April 11, 2014, and has been updated for quality and relevancy.
This Article Was First Found at survivallife.com Read The Original Article Here
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5 Home Remedies For Chigger Bites

Know these home remedies for chigger bites, or better yet, avoid the bug's bites in the first place with helpful tips included here!
RELATED: Top Ways to Deal with Insects [Especially Mosquitos]
In this article:
- What Is a Chigger, Exactly?
- Where Do Chiggers Live?
- Identifying Chiggers Bites
- Home Remedies for Chigger Bites
- Tips to Avoid Chigger Bites and Chigger Bites Infection
Home Remedies For Chigger Bites
What Is a Chigger, Exactly?
Chiggers are members of the arachnid family. They are extremely tiny, and my guess is you won’t even see them as they jump from the tall grass onto your skin and/or clothing.
Adult chiggers are about 1/60 of an inch and have eight legs. The larvae are red, wingless, six-legged creatures which measure less than 1/150 of an inch.
Because of their red color, you might be able to spot the larvae when they cluster together, especially on white clothing.
What Is the Arachnid Family? It is a large group or class of invertebrate animals where the spiders and scorpions belong.
Where Do Chiggers Live?
Chiggers reside in tall weeds and grass, berry patches, and wooded areas. They could be in your backyard, by the lake, or your favorite hiking trail.
They are most active in summer and fall afternoons – the warmest part of the day.
Identifying Chiggers Bites
Only the larvae bite humans and they tend to choose warm, moist areas of the body.
Chiggers also have claws which help them grab onto your skin. The chigger then attaches its mouth to the skin and injects saliva.
The saliva contains an enzyme which breaks skin cells down to liquid form. Your body responds by hardening skin cells around the saliva, creating a tube (cyclostome) through which the chigger sucks the dissolved skin cells.
Chiggers can stay attached and feeding for several days before falling off.
When the chigger falls off, you are left with reddish bumps. You may notice a bright red dot in the center—this is a remnant of the tube your skin formed in response to the chigger's saliva.
The bumps may look like welts, blisters, pimples, or hives. Bites generally appear in groups and get larger for several days to a week.
While many insects bite exposed skin which is easy to get to, chiggers like to bite in folds of skin as well as places where clothing fits tightly on the skin. Most chigger bites occur around the ankles, waist, armpits, crotch, or behind the knees.
Home Remedies for Chigger Bites
Just remember, no matter what, DO NOT SCRATCH THE BITES! I know, easier said than done. But, breaking the skin on a chigger bite can lead to infection.
Here are 5 home remedies to help with the itching and swelling.
RELATED: Spider Bite? Here’s How To Treat It
1. Vicks Vapor Rub
|
Vicks Vapor Rub can put an end to itchy chigger bites immediately and will even reduce the risk of blisters. It’s the cooling menthol in it which relieves itching by affecting itch receptors in the skin.
Steps:
- Take a hot shower (use antibacterial soap.) Pat dry your skin with a soft towel.
- Take a small amount of the vapor rub and add some table salt to it.
- Mix well and apply to the affected area.
- Repeat if the swelling continues (otherwise, there is no need to repeat the process)
2. Cold Compress
|
A cold compress can help reduce the itching associated with chigger bites. Its numbing effect helps reduce the sensation of itchiness.
Steps:
- Wrap some ice cubes in a thin cloth.
- Apply the compress to the bites for 10 minutes. Repeat if needed to relieve itching.
3. Baking Soda
|
Baking soda is another effective remedy to reduce rashes as well as itchiness. It acts as a natural acid neutralizer which helps relieve itching and reduces the risk of infection.
Steps:
- Add 1 cup of baking soda to a bathtub filled with cool water.
- Stir well and soak in this water for 15 minutes and pat your skin with a soft towel. (Do this once daily)
Another remedy using baking soda:
- Prepare a thin paste of 2 teaspoons of baking soda and a little water.
- Apply the paste on the affected areas and leave it on for about 10 minutes.
- Rinse it off with cool water.
Note: Do not use this remedy more than once or twice a day. Never use baking soda on broken skin or open wounds.
4. Oatmeal
|
Oatmeal contains anti-irritating, anti-inflammatory and soothing properties providing instant relief from itching–one of the common symptoms of chigger bites. It is recommended to use colloidal oatmeal, meaning oats which are ground into an extremely fine powder.
(You can accomplish this yourself by grinding regular oats in a sealed Ziploc bag, using the backside of a spoon to crush the oatmeal.)
Steps:
- Add 1 cup of colloidal oatmeal to a bathtub filled with warm water
- Stir thoroughly
- Soak in this mixture for at least 15-20 minutes
- Repeat 2-3 times a day
5. Olive Oil
|
Olive oil can also be used to get relief from the irritation and inflammation. It is rich in vitamin E and antioxidants which reduce itching and facilitate healing.
Steps:
- After rinsing the affected area with water, apply olive oil to the chigger bite.
- Reapply several times a day.
Another option using olive oil:
- Mix a few drops of tea tree oil in 1 tablespoon of olive oil and apply on the affected area.
- Repeat a few times a day.
Tips to Avoid Chigger Bites and Chigger Bites Infection
As summer and fall are prime time for chigger bites, it is best to take the following precautions:
- When hiking, stay in the center of the trail and avoid brushing up against vegetation.
- Wear long sleeves and long pants when going into the woods.
- Apply mosquito repellent on your hands, feet, and exposed skin on your arms before going outside.
- Shower immediately after being outdoors and use antibacterial soap.
- Wash your clothes in hot water.
- Resist the urge to scratch because breaking the skin on chigger bites can lead to a possible infection.
This video from Online Pest Control will show you tips to avoid chiggers and ways to get rid of chiggers:
Chigger bites much like other insect bites aren't only discomforting, they can be dangerous too. Many of these insects including chiggers carry diseases in some cases.
The best way to deal with these bugs is to avoid them or control them with our tips here. But, if you're so unlucky, you also now know the best home remedies to chigger bites!
Have you had to deal with chigger bites before? Tell us how, including more useful tips which worked for you in the comments section below!
Up Next:
- How To Prevent And Treat Poison Ivy, Oak, And Sumac
- 11 Natural Ways To Rid Your Home Of Roaches For Good
- Survive Snake Bites with This Helpful Infographic
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***Disclaimer: The contents of this article are for informational purposes only. Please read our full disclaimer.***
Editor’s Note: This post was originally published on June 28, 2016, and has been updated for quality and relevancy.
This Article Was First Found at survivallife.com Read The Original Article Here
Uncategorized
9 Good Reasons To Carry A “Survival Stick”

Arm yourself with a survival stick, get savvy with it, but first, find out why as you read on!
RELATED: Deadly Parasols | Umbrella As A Self-Defense Weapon
In this article:
- Survival Hiking Stick
- Survival Stick for Support
- Fetching/Reaching Things
- Walking Staff Weapon for Self-Defense
- Balance
- Gauging Depth
- Carrying Gear and Supplies
- Club
- Fishing Rod
Survival Stick: An Underrated Multipurpose Tool?
The Survival Stick in History
A walking stick or a survival cane were popular in the 17th and 18th centuries as a decorative show of power and a defensive replacement for a sword. Yet, the truth is our ancestors have been using them for thousands of years, and for good reason…
…They work! Even the animal kingdom is smart enough to know just how useful these are:
(It may be hard to see, but this gorilla is holding a walking stick to gauge the depth of the water as she sloshes along)
A walking stick is not a new or revolutionary idea. In fact, the use of a walking stick predates history and its use continued on for generations including this present time.
Yet, it is one which is more often than not overlooked. When most people think of a walking stick, it is usually paired with a top hat or seen as a crutch for someone with a walking disability.
Far too few people even realize how important a walking stick can be, especially to someone in the outdoors. We will dig a little deeper into the many uses of a survival stick and maybe safely say, it could be the first multi-purpose survival tool.
Practical and Survival Uses for a Survival Stick
Walking sticks are also known as trekking poles, pilgrim's staffs, hiking poles and hiking staff have quite a few different uses:
1. Survival Hiking Stick
Hold the survival stick in front of you and you can use it to clear your way by parting brushes and branches or leaves and thick tall grasses. You can also use it to clear spiderwebs, especially if you're not too fond of spiders.
Other insects, animals, poisonous plants, and even animal dung can get in the way. Use a survival stick to inspect or poke at those things if you are unsure, and never ever your hands or your feet.
2. Survival Stick for Support
Making your way through an uneven terrain will be more manageable with a walking stick for support. Whether you're going up or down, use the walking stick to either slow you down or hold you up.
You can use your walking stick like breaks to keep you from speeding down or use it to latch on to a rock or crevice when you're climbing up. Besides for yourself, you can also use your multipurpose stick as a support for your tarp emergency shelter.
3. Fetching/Reaching Things
It happens–a supply or gear falling on water, mud, puddle or in an area you dare not walk into. You can fetch or reach for those items with a stick.
It also happens where you need an item over a physical barrier and only a stick can fetch the item for you. You can also reach for fruits, nest, or other food sources up a tree or high structure with a stick.
RELATED: Unusual Weapons From Around The World And How To Use Them
4. Walking Staff Weapon for Self-Defense
To use a survival stick as a weapon, make sure it's a sturdy stick with a finished look and not just any stick you found along the way. You can use it to defend yourself from an attacker whether it's human or animals.
I would suggest to train yourself in some form of martial arts using a stick like a baton as a weapon to have a better handle at it.
You can also fashion a spear with your stick by tying a survival knife on one end. Don't throw this spear though or you risk damaging or losing your knife and stick.
Hold on to your homemade spear and only use it to thrust at your target.
5. Balance
When you're crossing a log bridge over a stream or you're going through the stream itself or other bodies of water, a walking stick can help you balance so you don't fall over. If you're walking through a muddy or rocky waterbed, a walking stick will help you up.
If you're up for it and if the body of water isn't too wide across, you can also use a long stick like a pole vault to cross over so you don't get yourself wet.
6. Gauging Depth
Relative to crossing bodies of water, a survival stick is handy in identifying dips beneath the waters which could cause you to stumble. You can also use the stick to identify where it's safe to take the next step.
You can also use this simple trick with the stick when you're traveling in deep snow, marshland, and even the dessert.
7. Carrying Gear and Supplies
Use your survival stick to help you carry gear and supplies. Pack your supplies with a shemagh, tie it tight to one end of your stick then place the stick over your shoulders in hobo fashion.
You can also carry more supplies with your survival stick. Even today, a carrying pole is used by indigenous people all over the world to carry heavy supplies you never thought possible.
Hang bags of supplies or jars of water on either side of the pole or stick, putting a stopper like a notch or tie on both ends so they don't fall off. Place the center of the stick over your shoulders and balance your load to your destination.
8. Club
Use your survival stick like a club to knock obstacle down. A pillar of rocks or other objects may be on your way and a sturdy stick can help you safely knock those.
If you are in a building with glass doors or windows or inside a car, you can break the glass with a stick. Make to knock over pieces around your entrance or exit with the stick, too.
9. Fishing Rod
You only need to bring a fishing kit and your survival stick will make a good fishing rod. Tie a line on one end of your walking stick and fish away.
A DIY fishing pole is actually effective and many a fish has been caught this way.
As you guys and gals already know, I am a stickler for carrying things only if they have multiple uses. This guy managed to fit almost an entire survival kit into a walking stick he built from scratch, for under $20.00.
Check out this video from SOS 2054 I found, and find out for yourself, too:
A humble walking stick will indeed surprise you with what it can do for your defense, convenience, safety, and survival. Since you know now the practical and survival uses of this primitive multi-purpose tool, it won't surprise me if it lands a top spot on your list of survival tools for camping, hiking, or SHTF.
What other uses can you think of for carrying a “survival stick”? Let us know in the comments section below!
Up Next:
- 7 Unexpected Items You Can Use As Urban Survival Tools
- Minimalist Footwear…An Ultralight Essential? [Gear Review]
- Surviving By The Skin Of Your Teeth: 7 Reasons To Stock Up On Dental Floss
Go to our Survival Life Store to shop some of our favorites self-defense tools and gear!
Follow us onInstagram,Twitter,Pinterest, and Facebook!
**Disclaimer: The contents of this article are for informational purposes only. Please read our full disclaimer.
Editor’s Note: This post was originally published on October 11, 2013, and has been updated for quality and relevancy.
This Article Was First Found at survivallife.com Read The Original Article Here
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