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4 Reasons Why Easter Is Still Relevant Today

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Many people don’t believe in a literal bodily resurrection of Christ; others don’t believe it matters. The Corinthians, too, were confused about the meaning of the resurrection, and so Paul wrote to dispel their confusion and to tell them the significance of Christ’s resurrection.

We need the same truths today. Here are four reasons why Easter is relevant from 1 Corinthians 15:1-8.

1. Easter proclaims salvation (15:1-2).

The resurrection is the moment all heaven broke loose. It’s the eucatastrophe of the story of the universe. And because Jesus’ resurrection can’t be contravened or circumvented, it’s the well-spring and foundation of surest joy!

Paul reminds the Corinthians of what they have already received and what he has already taught them. It wasn’t something that he came up with, nor is it something that Christians throughout the ages have invented, created, or re-amalgamated.

Paul doesn’t say, “I submit this to you for your consideration, get back to me…” Nor does the Gospel allow for individual customization. There is no right to private interpretation. This is the very essence of objective truth. It’s not subjective or relative. It’s a true truth that must be received “as is,” without editing it for aesthetics or softening it up to make it easier to swallow.

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That’s why I wish the American church would stop treating the resurrection like it’s the heartworm medicine you put in a hot dog to trick the dog. No gimmicks or gadgets will commend the death-proof king. His resurrection is awesome enough. It God’s power unto salvation.

We must come to terms with the truth of the Gospel, because it won’t be changed to come to terms with us. The most important issue is not interiority or the “inner you.” It’s not about what makes you comfortable, but what took place on the cross and at the empty tomb.

Our acknowledgement or lack of acknowledgement doesn’t change the facts of the Gospel or resurrection. There is one Gospel, one faith, one mediator, one death and one resurrection

2. Easter requires explanation (15:3-5).

4 Reasons Why Easter Is Still Relevant Today

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Paul writes this letter to the Corinthians because the church at Corinth had been experiencing moral compromise. The very Gospel itself had fallen into disrepute and the resurrection with it.

This isn’t uncommon even today. Many Christians today call for a doctrine-less Christianity — a “Don’t ask, don’t tell” kind of belief. They feel that Christianity is more attractive if it’s non-literalistic and non-exclusivistic. However, there is no Christianity that is non-literalistic and non-exclusivistic. This form of post-modern Christianity isn’t Christianity at all. There’s no doctrine or truth to it.

Church leaders: Don’t metaphorize the resurrection into “new opportunities” or “starting over in life.” It’s literal death and life. Christianity is a religion of resurrection. Without the resurrection of Christ, the church local and the church universal are just a social club going to hell.

A criticism of Christianity is often that we care too much about the truth. This, however, is exactly what the apostle Paul sets out as our first priority in verse 3 of the passage, “as of first importance.” This wasn’t some “plan B.” It was God’s original plan. He was going to glorify Himself though the cross and the resurrection from the start.

The apostolic authority is based upon the Gospel — the authority of the Bible and the Bible alone. Repeatedly, Paul emphasizes “according to the scriptures.” We can’t trust tradition, experience or reason. We could never “reason” our way from sin to the cross. Only revelation will get us there. This is why one can’t claim to be a Christian and yet deny the truths that exist in Scripture, because even Christ’s death, resurrection and the fulfillment of the prophecies was according to the scriptures.

This is how we are to live: according to the scriptures. Paul points this out plainly as he shows that our faith is in vain without this truth. There’s no Christianity without the empty tomb because the triumph is in the resurrection, and the resurrection points to an empty tomb. To edit this part of the Gospel is to remove the very basis of the faith.

3. Easter provides certainty (15:6-7).

The church didn’t create the resurrection accounts; the resurrection accounts created the church. And the resurrection gives certainty that the Gospel saves. God’s faithfulness is revealed by consistency in nature.

Many people were witness to Christ’s resurrection — over 500 people. The resurrection really happened. They didn’t have to take Paul’s word for it. There were literally hundreds of people who would attest to it. Jesus is alive.

You can be certain about the resurrection and must stake your life upon it. It should be our life project to continue to read the whole of Scripture, looking for what it teaches us about Christ, His resurrection and His Gospel. We receive the promises based upon our belief of this fact.

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The resurrection of Jesus Christ is why I get up in the morning. The resurrection of Jesus Christ is why I can sleep at night. The resurrection of Jesus Christ is why I do what I do in the way that I do it every day.

Romans 10:9 says, “That if you confess with your mouth, ‘Jesus is Lord’ and believe in your heart that God raised him from the dead, you will be saved.”

4 Reasons Why Easter Is Still Relevant Today

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This is the Gospel, which can be reduced no further. The resurrection is the sum and substance of the Gospel of Christ. There are not two versions of Christianity; it’s an objective reality — a true truth for our salvation, not simply for our intellectual consideration. We receive the promises based upon our belief of this fact. If we are not raised, there IS no hope. If the Gospel is not true, and if we don’t believe, we are still dead in our sins.

4. Easter produces humility (15:8).

Profundity tops out at this: God saves sinners through the life, death and resurrection of Jesus Christ.

This kind of certainty causes humility. Paul said he was “untimely born.” The Greek words here mean “born too young to survive.” This is a world that makes us cry out for the one to come. Paul saw Christ with his own eyes. Jesus’ life gives life, and Paul rejoices in this.

He was the last of the apostles. Paul was a demonstration of God’s grace to the world; this brought him humble joy as the last and least of the apostles. God takes those spiritually dead, resurrects their spirits, and will one day resurrect their bodies, as well.

The pain we experience leads us to hope in the resurrection. God loves you not because of anything in you. It’s a testament to God’s grace. We should be comforted by those named in Scripture here as witnesses: Peter denied the Lord, James scoffed at Him, and Paul persecuted Him. Those are the kinds of people Jesus saves.

There is joy in thinking little of ourselves and much of Christ. Humility is to lean on Christ alone, think less than nothing of ourselves, and exalt the Lord Jesus Christ as our all in all. Your hope is not in what you wish Jesus would provide, but in what is yours already by means of His life, death and resurrection.

What are you trusting in this Easter season? The resurrected Christ, or yourself?

This Article Was Originally Posted On offthegridnews.com Read the Original Article here

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

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Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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