Self Sufficiency
39 Hearty Crockpot Recipes For Fall | Homesteading Easy Recipes

Want more crockpot recipes for fall to get your fix of hearty and easy to prepare meals? Lucky for you, I’m on the hunt for some crockpot recipes too, so I’ve rounded up the most popular crockpot recipes for fall. I’m sure you’ll love this selection–my family’s loving my picks so far!
Crockpot Recipes For Fall To Warm And Fill Your Tummy
Crockpot recipes for fall are indeed a lifesaver. When I have a lot on my plate, or catch the lazy bug which attacks people during the cold months, I turn to my crockpot recipes for fall to save the day. During the weekdays when I don’t have the luxury to prepare dishes the cooking show way, these crockpot recipes for fall sure helped me. From breakfast all the way to dinner down to dessert, I’ve got the crockpot recipes for fall here you can try. Nothing beats a tasty home-cooked meal made with just half the effort, so grab your crockpot and let’s start cooking!
Spoiler alert! We’ve got lots of apple recipes to cover your apple harvest this season.
1. Crockpot Chicken Pho


Oh, to come home after a long day to the smell of this Vietnamese noodle dish in a crockpot is nothing short of paradise. Escape to the easy breezy Halong bay with a bowl of warm chicken pho in the cold of Autumn.
2. Slow Cooker Shredded Sesame Beef Tacos


Get your fix of a Mexican comfort food with an Asian touch in this slow cooker shredded sesame beef tacos. There should be a big salsa party in your mouth with this mix of flavors.
3. Slow Cooker Sweet Potato And Apple Soup


Make this slow cooker soup recipe ahead and freeze, so you don’t have to worry what to serve for lunch. Pop right into your microwave and let your tummy have its fill anytime!
4. Easy Crockpot Baked Ziti


I’ll put my neck at risk here but this baked ziti in a crockpot will really change the way you cook pasta. What better way to meld all the flavors in the sauce than to cook it with the pasta?
5. Crock Pot BBQ Taco Salad


A gluten-free crockpot recipe you can easily make anytime. Get your fill of an appetizing and healthy lunch with this fresh veggie recipe.
6. Autumn Chicken & Apple Cider Chili


Nothing will warm you up fast from the nose to your toes than a chili recipe. With chicken and apple cider, this crockpot chili recipe should be the perfect comfort food when really bogged down by a cold.
7. Crockpot Jalapeno Popper Chili


If you want your crockpot chili soup subtle and kid-friendly, use jalapeno and use it with reserve. Try this recipe for large get-togethers for everyone to enjoy.
8. Slow Cooker Turkey And Stuffing


Save this recipe until after Thanksgiving and work it on some leftover turkey. Or, this may well be your Thanksgiving turkey if you want a change and a bit of relief.
9. Crockpot Hashbrown Casserole


Take this crockpot recipe and give it a try with your fresh homegrown potatoes. Hashbrowns are never healthier and easier to prepare than cooking it in a crockpot.
10. Slow Cooker “Melt In Your Mouth” Pot Roast


Don’t go as far as chocolate melt-in-your-mouth goodness, but a meat recipe this tender feels the same. This is why I love crockpot recipes–they evoke the warm fuzzies.
11. Slow Cooker Beef Stew


I thought nothing beats my beef stew recipe on a cold autumn afternoon, but this beef stew crockpot recipe does. This one really warms me up.
12. Crockpot Apples And Pork Chops


What I love about pork is how well it goes with fruit, like pineapples. Of course, apples work quite well. Try this crockpot apples and pork chops recipe, and you’ll know what I mean.
13. Pulled Pork Sundae


Don’t be fooled. This isn’t ice cream, it’s actually garlic mashed potato with slow cooked pulled pork, drizzled with BBQ sauce. Does it sound more appetizing?
14. Slow Cooker Apple Crisp


You’ve got one more apple recipe to love in this slow cooker apple crisp. Satisfy your sweet tooth and save yourself the stress of cooking it in this crockpot recipe.
15. Crock Pot Baked Apple


With a load of apple harvest, you’ll really need tons of apple recipes to cover them all. This crockpot baked apple recipe sure deserves a spot in your repertoire.
16. Slow Cooker Pumpkin Dump Cake


You’ll love your pumpkin patch for this slow cooker pumpkin dump cake. Make sure to save the pumpkin insides after carving it for Halloween for this recipe.
17. Homemade Apple Butter


Don’t worry about apple harvest this season. We’ve got you covered, and now, this crockpot homemade apple butter.
18. Caramel Apple Cider In A Slow Cooker


Warm everyone with this easy slow cooker beverage recipe in Starbucks fashion, just healthier and really budget-friendly. I’m sure this will be your next favorite drink.
19. Bourbon Whiskey Cocktail


Want something with a little kick? Try this cocktail recipe with your slow cooker. Told you, we’ve got your apples covered!
20. Slow Cooker Chicken Burrito Bowls


Get a fix of your favorite Tex-Mex comfort food in these chicken burrito bowls. Prepare in just a few minutes, leave to cook by itself and dream about it till chow time!
21. Slow Cooker Beef Bourguignon


Savor the juicy flavors of tender beef and veggies in this crockpot beef bourguignon. Nothing more satisfying than a fill of this warm stew shared with friends and family.
22. Slow Cooker Lemon Garlic Chicken


Get a taste of an almost oriental chicken recipe with this slow cooker lemon garlic chicken. Just a tip, try this recipe using bone-in parts for more flavor.
23. Crockpot Mac And Cheese


Preparing hearty meals for your family need not be a cooking show. You’ll love this crockpot mac and cheese where you dump all ingredients in the pot and enjoy the meal later, no fuss.
24. Crock Pot Beef Stroganoff


Beef is a simply lovable ingredient for its velvety and meaty flavors. Love the flavors all the more in this crockpot beef stroganoff recipe.
25. Slow Cooker Italian Chicken And Potatoes


So you want an easy yet savory dish for the weekend? Try this slow cooker Italian chicken and potatoes and impress your guests, no sweat.
26. Slow Cooker Creamy White Chicken Chili


Thanks to my crockpot, an easy gourmet meal can now be enjoyed any day of the week. Give this slow cooker creamy white chicken a try to see what I mean.
27. Slow Cooker Poor Man’s Stew


Not only is this crockpot dish easy to prepare, it costs less too, with only a few ingredients. Cook this rich and flavorful poor man’s stew whenever you’ve got a lot on your hands.
28. Slow Cooker Garlic Butter Chicken And Veggies


Prepare yourself a whole meal with this slow cooker chicken and veggies. What a great meal to come home to after a long day of working outside!
29. Slow Cooker Cilantro Lime Chicken Tacos


I love lime in meat recipes for the way the zest balances the strong flavors. Find out how in this slow cooker taco dish.
30. Crockpot Cubed Steak And Gravy


Get your fill of this cubed steak smothered in savory and rich gravy. Remember the secret is in the gravy! Follow the recipe up to the letter and your gravy will be good to go.
31. Slow Cooker Asian Chicken Lettuce Wraps


Imagine biting through crunchy lettuce and into spicy, sweet, and flavorful chicken filling. I’d sure have this appetizing crockpot recipe anytime of the day.
32. Crockpot BBQ Ribs


Nothing tastes as good as fall-off-the-bone BBQ ribs and you can have that easily with a crockpot. Just give this crockpot BBQ ribs a try.
33. Slow Cooker Spinach And Artichoke Dip


Good thing spinach and artichokes are in season this fall. I sure can’t wait to give this crockpot recipe a try on my fresh harvest.
34. Slow Cooker Spicy Chicken And Rice


You’ll love this creamy, rich, and spicy crockpot chicken recipe. As with other chicken dishes, it really goes well with rice.
35. Crockpot Baked Potatoes


When you think your crock pot just can’t do it all, it goes off and bakes you some potatoes. You’re in for a surprise with this baked potato recipe that tastes just like any baked potato out of the oven.
36. Slow Cooker General Tso’s Chicken


Why order out your meal of a chicken when you can make your own a la Chinese take-out but healthier? Try this tasty General Tso’s chicken and you’ll never order out again.
37. Crockpot Brown Sugar Pineapple Ham


This crockpot brown sugar pineapple ham could be your next signature dish for special occasions. If you want a once or twice in a year dish to enjoy and indulge in, this pork crockpot recipe is for you!
38. Crockpot Corn On A Cob


Corns are at their sweetest right after harvest, so pick your home-grown corn and try this corn on a cob in a crockpot recipe.
39. Slow Cooker Bacon Garlic Pork Loin


This recipe isn’t for the faint of heart with all that grease from slow cooking the pork loin and bacon. This may be rich, but I’m sure your taste buds will love it.
Want more crockpot recipes to try? Here are more ideas in this video:
There you have it, homesteaders! Hearty and easy crockpot recipes for fall where you can just dump ingredients into the pot and let it cook itself. The next time you seem to be racing against time to prepare a meal for your family, these easy crockpot recipes for fall will save your day!
What do you think of this list of crockpot recipes for fall? Which one are you going to try? Let us know in the comments section below!
Up Next: 19 Paleo Recipes to Make This Thanksgiving | Healthy Thanksgiving Ideas
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Editor’s Note: This post was originally published in October 2016 and has been updated for quality and relevancy.
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Self Sufficiency
NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

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The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller
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Self Sufficiency
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
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Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
Ingredients:
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
Tools Needed:
- knife
- bowl
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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Self Sufficiency
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
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In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplant
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Pea
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
Carrot
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
Radish
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Asparagus
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
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