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32 Edible Flowers | The Complete List Of Flowers You Can Eat!

Home Recipes Beverages 32 Edible Flowers | The Complete List Of Flowers You Can Eat!

Looking for Edible Flowers? Experiment with the tastes and texture edible flowers have to offer. Here is the complete list of edible flowers and how you can incorporate them in your own recipes.

The Complete List Of Flowers You Can Eat!

You loved our original post with just 5 edible flowers, so we decided to add more! Now introducing the complete list of Edible Flowers:

32 Edible Flowers

1. Pansies are Edible Flowers

pansies make great cake toppings! | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas by Pioneer settler at http://pioneersettler.com/edible-flowers-5-flowers-you-can-eat

Decorate a cake with edible flowers! image via

Pansies are normally used to decorate pastries, garnish cocktails, soups, and even lemonade. They can taste grassy, to tangy or wintergreen depending on how they’re planted. Isn’t this pansy cake delightful?

2. Roses are edible flowers

Rosey Rocky Road! Make these delectable brownies from dried rose petals | edible flowers by Pioneer Settler at http://pioneersettler.com/edible-flowers-5-flowers-you-can-eat

Frost brownies with edible flowers for a refreshing treat! image via

Aside from being a top choice for decorating cakes, roses are perfectly good for drinks, jellies and even for common dishes, like risotto. Roses have a silky soft fragrance that can taste sweet with a deeper flavor on its darkest shade. Upon serving, please do not forget to remove the white heel on the roses as it has a bitter taste. These rose brownies were made with rose water and topped with dried rose petals! Aren’t they just lovely? Get the full recipe here

3. Nasturtiums are Edible Flowers

Tomato Nasturtium Salad with Dates and Pistachios | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas by Pioneer Settler at http://pioneersettler.com/edible-flowers-5-flowers-you-can-eat

Put edible flowers in your salad! image via

This is a salad show stopper for having a bright color (red, orange, yellow) which you couldn’t possibly ignore. Also, Nasturtiums are commonly known as edible watercresses, they have a peppery taste that will put a kick into your salad.

You’ll love this Tomato Nasturtium Salad Recipe – check it out here

4. Johnny Jump Ups are edible flowers

Johnny Jump Ups make great edible flowers! Try them in Spring Rolls | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas By Pioneer Settler http://pioneersettler.com/

Put edible flowers in your spring rolls! image via

Viola tricolor or heartsease may be served raw or cooked. Their leaves can be used in thickening a soup and the flowers for garnishing. Aside from being an edible flower, they are also considered a medicinal herb.

How amazing do these spring rolls look? Learn to make them yourself HERE.

5. Dandelions are Edible Flowers

fried dandelions what an amazing edible flower! | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas By Pioneer Settler at http://pioneersettler.com/edible-flowers-5-flowers-you-can-eat

fried dandelions – what an amazing edible flower! image via

These bright yellow dandelions are something you’ll be looking forward to on your next neighborhood walk! Dandelions are the perfect edible flower, because you can eat the whole thing from the root to the flower. This natural beauty is perfect for garnishing a salad. Their seeds can be roasted and used as an alternative for coffee. You can even make a dandelion wine. The dandelion is not just an edible flower, it is also rich in antioxidants and vitamins! Click here for 16 more Dandelion Recipes.

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6. Elderflower Can Be Consumed

Strawberry Elderflower Chiffon Cake | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image source Honestly YUM

Elderflower can be turned into an elixir, a tonic, and most commonly a liqueur. For this example elderflower has been whipped up into a delightful strawberry lemon chiffon cake! Get the recipe here at HonestlyYUM.

7. Angelica Is an Edible Flower

Angelica Infused Gin & Tonic | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image source

This delicate white flower isn’t just good for cooking, it’s also great for your drinks. See how you can make this Angelica Infused Gin & Tonic here.

8. Arugula Is An Edible Flower

Arugula | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Food52

You may be used to having arugula on your salad but have ever considered adding its flowers? Get recipes on how you can try it here.

9. Basil Is An Edible Flower

Spiced apple & peach tarte tatin | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via heneedsfood.

Growing basil is easy so take advantage of your labor by adding basil flowers to some of your dishes. Try this Spiced apple & peach tarte tatin recipe.

10. Bergamot Is An Edible Flower

Orange Panna Cotta with Bergamot | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via edible michiana

ingredient for tea but also great with this Orange Panna Cotta.

11. Borage Is An Edible Flower

Almond Fairy Cakes with Candied Borage Flowers | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via love & olive oil

Ever tried turning borage flowers into candied treats? Well now you can with this Almond Fairy Cakes with Candied Borage Flowers recipe.

12. Calendula Is Edible

Calendula & Thyme Shortbread Cookies | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Grow Forage Cook Ferment

This flower has been used in cooking for centuries. They’re commonly used in German soups and stews but why not make a change and use it for this Shortbread Cookie recipe instead?

13. Chamomile Can Be Used For Recipes And Tea

Chamomile and Caramelized Honey Macarons | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via A Cookie Named Desire

Commonly used to make herb infusions due to its medicinal benefits. Try it for dessert too with this Chamomile and Caramelized Honey Macarons recipe.

14. Chervil Is An Edible Flower

Roasted Halibut with Chervil Sauce | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via My Recipes

This lacy white flower not only attracts beneficial insects but is also a great addition to some dishes. Try it by making this Roasted Halibut with Chervil Sauce.

15. Chives Produce Edible Flowers

Avocado Appetizer with Chive Flowers | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Cooking Melangery

You use chives on a lot of recipes but don’t let its flowers go to waste. Try this Avocado Appetizer with Yogurt, Garlic, Micro Greens and Chive Flower that’s not just yummy but also visually appealing.

16. Chrysanthemum Is An Edible Flower

Chrysanthemum tea | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via The Missing Lokness

If you like the smell, you’ll love the taste too. Try brewing your own Chrysanthemum tea by following this recipe.

17. Clovers Aren’t Just For Rabbits

White Clover Pudding | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Gather

They may look like weeds but trust me, this is something you should try for your next recipe. See for yourself by making this White Clover Pudding.

18. Cornflower Is Edible

Cornflower Glaze | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via The Tofu Diaries

This beautiful flower is also called Bachelor’s button. The taste is slightly sweet to spicy and commonly used for garnish. Just see how it brings color to this Cornflower Glaze.

19. You Can Eat Dill Flowers

Summer Corn & Tomato Salad with Dill Flowers | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Rose & Ivy

Did you know that the flowers have more flavor than the seeds? They don’t last long once picked to be sure to use them right away. Try it with this Summer Corn & Tomato Salad with Dill Flowers.

20. You Can Eat English Daisies

Daisy Capers | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Gather

A beautiful flower that’s easy for the picking. Try it as Daisy Capers.

English Daisies

Aren’t English daisies the cutest? I took this photo while traveling Sweden. :)

21. Garlic Flowers Are Edible

Pesto Flower Garlic and Roasted Almonds Recipe | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Ratatouille et Compagnie

Garlic flower has a more delicate flavor than the bulb itself. It’s best eaten raw so it works best on this Pesto Flower Garlic and Roasted Almonds Recipe.

22. Hollyhock Is An Edible Flower

Hollyhock Flower Jelly | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Crystal Rayne

Charming and impressive. These 9-feet flower stalks are great for garnish and perfect for making this Flower Jelly too.

23. Honeysuckle Is An Edible Flower

Honeysuckle Ice Cream | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via The View From Great Island

The sweet nectar of life. If you love ice cream, you’ll love this Honeysuckle Ice Cream recipe.

24. Lavender Is An Edible Flower

Salted Honey Lavender Pie | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Poppytalk

So beautiful and fragrant. Eating lavender brings so many benefits. You can even eat it in the form of this Salted Honey Lavender Pie. Enjoy!

Lavender Ice Cream

Image source: Jennnthexx on Instagram

Honey Lavender is also a new popular ice cream flavor! If you’re ever in Los Angeles or Portland you must try Salt & Straw’s version.

25. Lilac Is an Edible Flower

Lilac Cream Cake | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Green Spirit Adventures

This can easily be your favorite flower. They’ve always meant to me as the beginning of summer so what better way to celebrate the season than to make a Lilac Cream Cake.

26. Marigold Is An Edible Flower

Egg and Tomato Salad with Marigold & Chive Flowers | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Lavender and Lovage

Familiar and bright. Add color to your dish by putting a couple of petals as garnish. Also try it on this Egg and Tomato Salad with Marigold & Chive Flowers.

27. Peas Produce An Edible Flower

Butterfly Pea Tea | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Raw & Lovely

Ever tried blue tea? Well grab some butterfly pea flowers and make your homemade tea with this recipe.

28. Primrose Is Edible

Primrose Curd | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Maddocks Farm Organics

A cheery flower most gardeners keep indoors. Harvest some and make your very own Primrose Curd.

29. Rosemary Flowers Are Edible

Pumpkin and Red Onion Soup with Thyme and Rosemary Flowers | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Alessandra Zecchini

You love using rosemary leaves as an herb but rosemary flowers also have so much potential for decoration and garnish! Try it with this Pumpkin and Red Onion Soup with Thyme and Rosemary Flowers.

24. Safflower

Safflower Madeleines | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Damaris Phillips

Usually, the seeds are cultivated for vegetable oil but you can also make use of the flowers. Try this Safflower Madeleines recipe.

30. Sage Has An Edible Flower

Buffalo Mozzarella with Sage Flowers, Smoked Salt and Toasted Walnuts | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Boy and Spoon

This purplish-blue flowers have a couple of uses: decoration for cake, herbed vinegar, tea or even this Buffalo Mozzarella with Sage Flowers, Smoked Salt and Toasted Walnuts.

31. Squash Flowers Are Edible

Linguine with Nutmeg, Cream and Squash Blossoms | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Kitchen Repertoire

They may look fancy but believe me you can use them for a number of recipes. It can even be as simple as frying them or try making this Linguine with Nutmeg, Cream and Squash Blossoms.

32. Sunflowers Are Edible

Sunflower, Orange and White Chocolate Scones with Salted Honey Butter | 32 Edible Flowers - The Complete List Of Flowers You Can Eat & Flower Recipe Ideas

image via Butter & Brioche

You love the seeds, you’ll love the flowers too. Try this Sunflower, Orange and White Chocolate Scones with Salted Honey Butter.

Isn’t it wonderful that there are flowers that are truly edible? Be bold and try them on your next dish! You may find it unusual at first, but you’ll learn to love the flowers of the field, and enjoy their exciting summer charm! The rule of thumb for edible flowers is – if you can safely eat the plant, then you can safely eat the flower! Please note – only serve edible flowers that are organic. Never use commercially grown flowers, in the case of fertilizers or pesticides that are harmful to our body. We hope that this has inspired you to get experimental in your kitchen. Let us know in the comments section below what you thought of this edible flowers and on how this blog saves you from your kitchen nightmare!

Want to see how you can make stunning edible flower lollipops? Watch it here from POPSUGAR Food:

Which edible flower recipe are you going to try? Let us know below in the comments!

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On dailycaller.com Read the Original Article here

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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