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31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Home Recipes Appetizers 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Looking for easy dinner recipes for kids to make on Mother’s Day? If you want to get the kids involved and whip up something easy and delicious, this is your list!

— This post is courtesy of Homemade Recipes (original publish date April 21, 2016) shared with permission —

Easy Dinner Recipes For Kids To Make

Easy dinner recipes are always in style, and with Mother’s Day around the corner our goal is to have Mom equipped with the best fun homemade day possible! That means easy dinner recipes for the kids to make for Mom! …What better way to say “MOM! You Rock!” than a homecooked dinner? We’ve gathered 31 amazing recipes that are easy to make for kids at all different ages. Whether you are preparing for a special mommy-and-me moment in the kitchen, or you want to try this recipe on your own! This will be a great resource for you.

Moms, refer to this list to find great recipes your kids can help you make!

Kids, surprise mom with one of these great easy recipe ideas for dinner!

Give mom something that you made yourself, something that you spent effort and time. A gift with love! Why not cook her a special dinner. She’ll definitely appreciate it.

Looking for other Mother’s Day ideas? Check out our ideas for Mother’s Day from our sister site,

36 Thoughtful Homemade Mother’s Day Gifts

27 Best Mother’s Day Quotes

15 Beautiful Mother’s Day Cards That Will Warm Her Heart

31 Easy Dinner Recipes for Kids to Make Mom on Mother’s Day

Here are 31 easy dinner recipes you can make for Mom on Mother’s Day. (MOM, here are 31 easy dinner recipes that won’t make a huge mess that your kid will be proud of making!!) With these recipes, everyone wins.

Easy Dinner Recipes

Mom will love these easy recipes. image source

1. Baked Parmesan Zucchini

Zucchini Recipe | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

image source

Make this nutritious zucchini appetizer to surprise mom with something tasty and healthy that the whole family will enjoy! Get recipe here.

2. Homemade Hamburger Helper

Hamburger Helper Recipe | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Mom will love this homemade hamburger helper recipe. image source

Hamburger helper is a meal go-to that the kids will love making. Full of flavors, and nutrients! Make it here.

3. French Bread Pizzas

Pizza Recipe | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

French bread pizzas are a fun dinner that is easy for kids to make! image source

Make easy french bread pizza, get the whole family involved and go crazy with all the fun topping possibilities! Recipe here.

4. Taco Pizza

Taco Pizza Recipe | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Make a taco pizza with the kids. image source

Love tacos AND pizza? Mix them together for a fun family dish to make for Mom on Mother’s Day! Get recipe here.

5. Crescent Dogs

Appetizer Recipe Ideas | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Have fun making hot dog crescent rolls with the kids. image source

Make your own mini pigs in a blanket with this easy recipe form Pillsbury! Wrap up the little weenie’s with crescent dough and pop them in the oven for a fun little treat that is simple to make, and fun to slather in sauce and serve with veggies for a home cooked family meal. Recipe here.

6. Pizza Rolls

Pizza Roll Recipe | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Pizza rolls are always a good idea for dinner! image source

Everybody loves the taste of pepperoni and cheese. Make this pizza roll for a fun pizza dinner for Mom on Mother’s Day. Get recipe here.

7. Healthy Broccoli Mac & Cheese

Mac and Cheese Recipe | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

A healthy homemade broccoli mac and cheese recipe. image source

Make this creamy and crusty healthy mac & cheese recipe. It’s so good, Mom is sure to love it. We’ve got all your bases covered, because the cheesy broccoli in this dish is irresistible! Recipe here.

8. Easy Pinwheel Sandwiches

Pinwheel Recipe | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Pinwheel sandwich are a quick no bake dinner. image source

How fun are these turkey and basil pinwheel sandwiches? They’re easy and fast to prepare for a meal to grab on the go! Get recipe here.

9. Breakfast in a Cup

Breakfast Recipe Ideas | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Breakfast in a cup is a fun way to serve breakfast any time of day! image source

Make breakfast for dinner with these savory breakfast cups! All you need is a muffin tin and a few staple ingredients for a fun meal that the kids will feel proud of making. Recipe here.

10. Pizza Mac ‘n’ Cheese

Mac and Cheese Ideas | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Pizza Mac and Cheese is one of the tastiest family meals! image source

We already have already listed pizza tacos, and healthy mac & cheese, time to make another family favorite and combine pizza with mac & cheese for the perfect mix of pepperoni-cheesey-goodness! Make it here.

11. Homemade Cinnamon Rolls

Cinnamon Roll Recipe | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Cinnamon rolls are fun recipe idea for kids to make for Mom on Mother’s Day. image source

Here’s another one of our favorite breakfast-for-dinner recipes! Everyone loves cinnamon rolls, roll these guys out from scratch (or use the store-bought kind) for a fun sweet treat that will melt in Mom’s mouth and warm her heart. Make it here.

12. Chicago Hot Dog Salad

Salad Recipe | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

This hot dog salad is a great healthy recipe idea for kids. image source

This dish contains sweet pickled relish, spicy brown mustard, and coleslaw to accompany your ballpark favorite. A healthy dish that’s fun and easy to whip up and serve Mom for dinner. Get recipe here

13. Sloppy Joe Slider

Sloppy Joe Recipe | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Make sloppy joes! A fun dinner idea for kids. image source

Sloppy Joes are always a good dish to make. They’re super easy, flavorful, and fun to eat. Get sloppy without making a huge mess in the kitchen, and make sloppy Joes for dinner with this kid-friendly recipe. P.S. They’ve added grated zucchini to give this recipe a veggie boost! Recipe here.

14. Pasta Salad

Pasta Salad Recipe | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Pasta salad is an easy dinner idea for families that kids can help make. image source

A pasta salad is a simple way to mix amazing flavors and textures together. Make a special day even more special with this kid-friendly pasta salad. Get recipe.

15. Buffalo Cauliflower

Cauliflower Recipe | 31 Easy Dinner Recipes for Kids to Make on Mother’s Day

Cauliflower buffalo wings are fun and spicy! So easy, a kid can make it! image source

These Cauli-wings are like buffalo wings, but healthy, and easy to make! Another great recipe idea for kids to learn how vegetables can be healthy AND tasty! Recipe here.

Want the rest? Head over to Homemade Recipes for ALL 31 Easy Dinner Recipes for Kids to Make on Mother’s Day!

Which recipe will you have your kid try this Mother’s Day? Let us know below in the comments! :)


If you love easy meals then you’ll love these recipes made by my favorite Pioneer Woman.



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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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