Poison ivy. Image source: Pixabay.com
If you are an avid outdoorsman or an avid camper, it is very likely that you have come into contact with the infamous poison ivy plant at one time or another.
Consequently, you are undoubtedly aware of just how miserable the swelling, irritation and incessant itching the oils that this plant exudes can make you. In fact, it can ruin your entire outdoor adventure! But fear not and venture forth with confidence, because nature has a cure for what ails you.
The three most effective and most abundant natural cures in the wilderness for poison ivy – or its cousin, poison oak – are:
- Tap root of the wild burdock plant (serves as a natural antiseptic).
- Witch hazel bush (serves as a natural astringent).
- Jewelweed (serves as a natural cure).
While most of us can see and recognize large, hairy vines growing vigorously up the sides of trees and realize that they are a poison ivy vines, many outdoorsman are unaware that this plant also likes to grow in small patches of ground, hugging plants that commonly reach a height of one to two feet and, of course, display the signature, spear-shaped, tri-foil, leaves.
Because these plants exude an oil (urushiol — which is what irritates the skin and causes the rash) in order to defend itself from predatory insects, your first line of defense after coming into contact should be to get to a source of water where you can wash it off of your skin. But most of us are so absorbed by our surroundings that we are blissfully unaware that we have come into contact with this infamous plant until the rash appears, a different remedy is required.
Wild burdock is a biennial plant common in Asia, England and North America and appears as a flower approximately two to two and a half feet tall, growing in open fields and, when mature, displays beneath the flowers round seed pods covered with small spikes designed to cling to fur or fabric. It’s a “free ride” in order to disperse their seeds. To use this plant as a cure for poison ivy, start by digging up several of the tap roots and then boil them in water for 20 to 30 minutes. Next, remove the roots and allow the infusion to cool. Soak a cloth in the infusion and apply it to the affected area for five to seven minutes and repeat this process every two hours.
Witch hazel. Image source: Pixabay.com
Another effective natural cure for poison ivy is the witch hazel plant, which is a deciduous shrub or small tree common in North America. To create a cure for poison ivy using witch hazel, start by harvesting either a portion of the tree’s bark or some of its leaves and boil it/them in water for approximately 30 minutes. Then, remove the bark or leaves from the water and allow the resulting infusion to cool. Soak the infusion up with a cloth and apply it to the affected area whenever the rash starts to itch.
Although wild burdock and witch hazel do work and are certainly better than nothing at all, nature’s most effective cure for poison ivy is a plant called jewelweed (aka spotted touch-me-not), which seems to serve as a natural antidote for poison ivy. In fact, it commonly grows right alongside patches of poison ivy! It is predominately found east of the Rocky Mountains but does occur incidentally further west.
Wild burdock prefers to grow in shady spots where there is moist, sandy, well-drained, soil, and therefore, you will find it in lowlands, wetlands and fens, and adjacent to streams, ponds, lakes and bogs. Jewelweed appears as a smooth annual flower that grows three to five feet in height and has oval leaves with serrated edges. The funnel-shaped flowers are suspended from a single stem and appear yellow with red spots.
But unlike both wild burdock and witch hazel, which have to be boiled to create an infusion, to use jewelweed as a cure for poison ivy all you have to do is harvest and crush the plant and then spread the resulting expressed juice directly onto the rash five or six times a day for five days or until the rash subsides. Therefore, not only is this natural remedy significantly easier to prepare and apply than the other two remedies, but many people have described nearly miraculous results when using this plant to cure poison ivy. In fact, it is so effective at curing the rash caused by poison ivy that some local, hometown drug stores actually carry a soap containing an infusion of this plant.
So, the next time you find yourself suffering from poison ivy while enjoying the great outdoors, give one of nature’s all-natural cures a try.
What all-natural cures for poison ivy do you use? Share your tips in the section below:
This Article Was Originally Posted On offthegridnews.com Read the Original Article here
NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls
New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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This Article Was Found On pioneersettler.com Read the Original Article
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
RELATED: Microgreens Growing Guide
In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
- 50 Gardening Tips And Tricks To Become A Successful Homesteader
- 10 Vegetables To Grow Indoors For A Productive Garden
- Self-Sustaining Ideas For Living The Homesteader’s Dream
This Article Was Found On pioneersettler.com Read the Original Article
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