Self Sufficiency
26 Canning Ideas And Recipes For The Homestead | Homesteading

Canning ideas and recipes are perfect for your harvested fruit and veggies. It will allow you to store your harvested produce longer. Before you start canning food, you must first prepare the mason jars that you will be using for your produce. Also, make sure all your canning equipment is ready before you get started. Here’s a list of quick easy canning recipes you should definitely try.
26 Canning Ideas and Recipes to Spice Up Your Homestead
1. DIY Fig Jam
How To Make Fig Jam by DIY Ready
Are you addicted to figs and can’t get enough of it? Get more fig even after its season and never run out of supply. Grab the jam recipe here.
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2. Homemade Apple Butter
How to Make Apple Butter by wikihow
Enjoy apple butter anytime you want by making your own batch. If you have kids, for sure they will love this. See how you can make it here.
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3. DIY Lemon Sage Mustard
Lemon Sage Mustard by Stetted
Why buy store-mustard when you can make your own and can it? You’re also sure that all ingredients are natural and no preservatives are added. If you aim for healthy living, this is one of the canning ideas and recipes you must try. Check out the recipe here.
4. Homemade Jalapeno Salsa
Homemade Jalapeno Salsa by Phenomenal Phoods Editor's Deal: This is the newest blade, hand-picked for ALL hard-working Homesteaders!
Make everyday a party by making your very own homemade salsa among the salsa canning recipes. Your movie nights either with your family or alone will be exciting with chips and this salsa on the side. Get the recipe here.
5. How to Can Dill Pickles
Dill Pickles by Nikki’s Plate
Pickles anyone? If it’s your first time canning recipes for vegetables, try this one. It’s super easy. Now, you’ll have a surplus of pickles to munch on especially if you’re a pickle lover. See the recipe here.
How to Can Food in 13 Easy Steps http://t.co/2A573NdVwF #canning #foodsupplies #survival pic.twitter.com/VsUwfvGmJb
— Homesteading (@HomesteadingUSA) April 17, 2015
6. Canned Pizza Sauce
Home Canned Pizza Sauce by An Oregon Cottage
Making homemade pizzas is so much fun. You get to pick whatever toppings you want. It’s even better when you make this pizza sauce that you can use all year-round. See how here.
7. DIY Canned Zucchini
Canned Zucchini by Valentina’s Corner
Try canning zucchini with other vegetables and for sure you’ll love it. This will be the perfect pair for your sandwiches and have that healthy snack all the time. Check it out here.
8. Delicious Homemade Blueberry Sauce
Homemade Blueberry Sauce by Where is My Spoon
Love pancakes? Just imagine having homemade blueberry sauce with it every morning. How about drizzling your vanilla ice cream with this? Glorious! You can check out the recipe here.
9. Grilled Peach Jam in a Can
Grilled Peach Jam by Nomageddon
Got toast? Then you need to make this. Here’s another one to add to your jam collection aside from the usual peanut butter and bread combo. Check it out here.
10. Canned Crushed Tomatoes
Crushed Tomatoes by A Dash of Zest
Here’s an easy way to have tomatoes ready anytime you need them by simply canning tomatoes. From tomato-based pasta to minestrone, you’re canned crushed tomatoes will help you whip the dish up in no time. See how to can it here.
11. DIY Healthy Tomato Paste
Homemade canned Tomato Paste by Echo’s Kitchen
In case you’re not into crushed tomatoes, how about a homemade tomato paste? You’ll have this tomato paste ready for all your tomato-based dishes. Get the recipe here.
12. DIY Jellied Cranberry Sauce
Jellied Cranberry Sauce by Foodie with Family
Make this and for sure you won’t buy the commercial counterpart ever again. Check it out here. Now, you can spice up your crepe and desserts with this delectable cranberry sauce that will surely tease your palate.
13. DIY Damn Good Strawberry Jam
How To Make Strawberry Jam by Intimate Weddings
Get the recipe for a strawberry jam that will have you craving more. The strawberry jam never fails to make it to the all-time favorites when it comes to sandwiches. Your pancakes will love it too.
14. Home Canned Vegetable Beef Soup
Home Canned Vegetable Beef Soup by Your Own Home Store
Love soup? You’ll have a fresh bowl of vegetable beef soup ready all the time with this recipe. Just reheat them before serving and you can say goodbye to long cooking hours.
15. How To Can Dilly Beans
Dilly Beans by Ali a la Mode
I’m sure you’ll agree that there’s nothing quite better than a good pickle. Check out pickling recipes such as this one and see how you can make it. You may use this as a side dish to your steak or grilled meat.
16. DIY Pickled Beets
Homemade Pickled Beets by The Daring Gourmet
These beets get better with age. So, start prepping and they’ll be ready to eat in two weeks. Get the recipe here. You can also spice up your salads and side dishes with these.
17. Amazing Canned Watermelon Butter
Watermelon Butter for by A Palatable Pastime
Have you ever heard of watermelon butter? If not yet, you can see how to make it here. Your breakfast won’t be dull anymore having this magnificent recipe to try.
18. Chocolate Blackberry Jam in a Can
Chocolate Blackberry Preserves by The Redhead Baker
Blackberries and chocolate? That’s the dream! You can get the recipe here. Make that perfect sandwich your kids will never get enough. But nothing to worry, you have a whole lot of them stored up.
Check out our Can-Do Canning Kit:
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19. Canned Homemade Pesto
Homemade Pesto Recipe by Little House Living
Why just preserve herbs when you can turn them into a delicious pesto for your pasta and bread? Top it off with Parmesan cheese and your Italian cuisine cravings will surely be satisfied. You can check out the recipe here.
20. Canned Mandarin Orange
How to Can Mandarin Oranges by Arctic Garden Studio
If you can’t get enough citrus, buy a bunch and preserve them. See how to do it here. They’re also lovely to display on your cupboards and kitchen shelves. Now you not only have an enormous supply of preserved citrus but an instant kitchen decor, too, with food in jars.
21. Canning Beans
How to Can Dry Beans by The Prairie Homestead
If you want to know how to can beans, this DIY tutorial will help you out. Now you’ll never run out of beans to add to your pork and beans.
22. How to Make Coffee Jelly
Coffee Jelly by Foodie with Family
Coffee drinkers celebrate, here’s a coffee jelly recipe you can make and preserve. This is also your perfect pair when you whip up that creamy dessert.
23. DIY Ginger Pickled Carrots
Ginger Pickled Carrots by Coley Cooks
Have you harvested so much of those carrots you don’t know where to use the rest? Try this canning recipe you’ll surely like and never waste a single of your harvest. You can check it out here.
24. Canning Chickpeas
Canning Chickpeas by Intentional Hospitality
Try it and you’ll definitely agree this version packs so much more flavor than store-bought. See it here. You can use this perfectly for soups and stews for that added flavor and texture.
25. Make Pickled Cherries
Pickled Cherries by My Catholic Kitchen
Warning: There’s a possibility you won’t be able to stop munching from the jar. See how you can make it here. You can also top your baked cakes with these cherries, all perfectly homemade.
26. Canned Lemons
Canning Lemons by Natasha’s Kitchen
Love lemon with your tea? Then start canning and preserving them by following this step-by-step tutorial. You now have lemon readily available any time you want to have that zest in your drink.
Canning Jars 101
Canning Jars 101 by Backdoor Survival
Here’s a quick and easy guide to help you pick the best canning jar for the job. Read more here.
If you need more tips on canning food preservation, here’s a beginner’s guide to water bath canning:
Canning for Beginners by Frugal Living NW
If you have no canning machine, you can also try canning with a pressure cooker:
How to Can Food in 13 Easy Steps by Homesteading
Get your own canning kit and FREE Book full of 500 Ball Recipes here.
For more canning ideas and recipes, you can watch this video tutorial from katzcradul and find out how to can cheese:
This infographic sums up the canning process via Fix.com.


Learning all about canning ideas and recipes is a great way to preserve food and have them ready anytime you need them. Keep in mind, though, not all fruits and vegetables grow all the time. So it’s good to have some canning ideas and recipes ready when you’re craving something out of season. Take a survey of your garden and think of what to can and which one you’re canning and cooking first!
Which among the list of canning ideas and recipes would you like to try first? Do let us know in the comments section below!
Up Next: Pickled Cactus Recipe with a Sweet Twist
Editor’s Note: This post was originally published in April 2017 and has been updated for quality and relevancy.
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Self Sufficiency
NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

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The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
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Self Sufficiency
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
RELATED: How To Make Buttermilk On Your Homestead
Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
Ingredients:
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
Tools Needed:
- knife
- bowl
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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Self Sufficiency
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
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In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplant
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Pea
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
Carrot
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
Radish
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Asparagus
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
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