Self Sufficiency
25 Ways To Have The Most Patriotic 4th Of July Party

Home Recipes Appetizers 25 Ways To Have The Most Patriotic 4th Of July Party
Want to have the most patriotic 4th of July party celebration? If you need some ideas to try this year. I have you covered with 25 tips you can try!
25 Ways To Have The Most Patriotic 4th Of July Party
Aren’t you sick of having lame 4th Of July parties? You’ve come to the right place for inspiration! Check out our list of awesome DIY 4th Of July themed party favors, recipes, decor & more! You won’t be missing out this Independence Day! Let’s talk about Amurca’ for a second. The Fourth of July is one of our all-time favorite holidays. Any day that is dedicated to freedom, good food, and fireworks is alright in our book!
Best Recipes and Ideas
Are you ready to start planning your party? Check out these awesome ways to have fun in the sun and party hard into a fun-filled evening of fireworks and ice cream!
1. Patriotic Mason Jar Centerpieces
via the krazy coupon lady
These mason jar center pieces are perfect for entertaining guests on the 4th of July! Put them on your picnic table to liven up the mood! These super patriotic centerpieces are a quick and easy DIY project!
2. 4th Of July Desserts
Chocolate dipped “banana split” & Chocolate dipped cherries
via iheartnaptime
Check out these awesomely delicious 4th of July sweet treats. Who doesn’t look chocolate!? These tasty treats are a perfect way to end the day!
3. Cheesecake Parfaits
via becoming Martha
How amazing are these super adorable 4th of July themed parfaits? It doesn’t get any better than cheesecake in a cup!
4. How To Make Oreo Fourth Of July Pops
via makeoodle
Chocolate dipped cake pops with Oreo’s on the inside…what could be better than this? Maybe a deep-fried Oreo cake pop…
5. Chocolate Dipped Americana Pretzels
Nothing says Murca’ like these sweet treats. Thanks to Cupcakes & Cashmere you can make them for every occasion! Check out the pretty basic how to on their blog!
6. Red, White, & Blue Sangria
via imaginexo
Try mixing your favorite fruits like a true mad scientist with this awesome DIY Sangria recipe! We promise it tastes as good as it looks.
*Remember to drink responsibly!
7. Throw Up Some Red, White, and Blue Streamers
via Style Me Pretty
This idea is too good. Look how lovely!
8. 4th of July Party Ideas: Firecracker Favors
via craftsunleashed
End the party with a blast, not literally though.
9. 4th of July Nails: Rock this Patriotic Mani
Get your Patriotic Nail Art on! Check out how to do this quick and easy DIY 4th Of July manicure!
10. Vintage Themed Fourth Of July Party
Everyone loves a classic American party. Check out these fabulous ideas!
11. Red, White, and Blue Funnel Cakes Recipe
Everything about funnel cake is amazing. Everything from the lumps of deep fried dough right down to the powdered sugary magma that rests atop the heap of already-a-horrendous-amount of calories. You just cant beat it. Why not join em’?
12. Uncle Sam-Tini
Uncle Sam wants YOU … to drink his martini.
13. Build-Your-Own Shortcakes
This is the best idea I’ve seen on a blog to date! How simple and unique is the idea to have a build it yourself shortcake station!? We would have never thought of it. Thanks for the creativity and kudos for putting this together! How very lovely!
14. Rustic 4th of July Mason Jars
via Etsy Shop Mountain Pasque Design
These simple DIY mason jars are a great idea for decorating your 4th Of July party table! These mason jars would make unique vases if you were to find red, white, and blue floral arrangements!
15. Strawberries, Bananas, and Blueberries On A Stick
via Tina Esslinger on Pinterest
We’re sure you want to make an American flag out of fruit.
16. Patriotic Chips and Salsa
Even your chips can be all dressed up!
17. How To Make A Patriotic Pallet
Did you ever wonder how to give old pallet wood a new purpose? Check out this nifty idea! Spruce up your BBQ with these super easy tips!
18. All-American County Fair Inspired Party
We’re definitely going to try this at home! How cute!
19. Pass The Soda Bottle!
via sugarbeecrafts
This is sure to stir up a ruckus among the kiddies! Check out the website for more details on how it’s played!
20. Layered Lemon Cake With Whip Cream And Fruit
This looks absolutely delicious. In this case,”Let them eat cake!”
21. Berry And Mascarpone Crostini
via eat.drink.love
If you’re in a fancy mood this Fourth Of July, check out these fantastic mascarpone crostini’s.
22. Red, White and Blue Raspberry Candy Bars
via Cherry Tea Cakes
Fourth Of July filled candy bars? How cute is that? It’s a candy bar…in disguise. As your friends go to enjoy this tasty treat, they won’t believe their eyes when they discover it’s filled with red white and blue awesomeness! BOOM.
23. Stained Glass Jello – Red, White & Blue for the 4th of July
via Brown Eyed Baker
Jello never was that appealing until now…
24. Patriotic Push Pops
via Bakingdom
Remember those really silly Flintstones push pops when you were a kid? Here’s a modern spin on your favorite 90’s ice cream treat!
25. Red and Blue Pop Rocks Shooters
via celebrations
You won’t be sorry we suggested it!
BONUS – Keep The Mosquitos with a DIY Natural Mosquito Repellent
7 Natural Mosquito Repellents For Yard
Need more DIY ideas? Get more here from Tanner Bell:
Which 4th of July project are you going to try? Let us know below in the comments!
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LIKE this? I”m sure you’ll LOVE:
4th of July Mason Jar Lanterns
Juicy 4th of July Chicken Recipes
22 All-American Fourth of July Desserts
19 Easy 4th of July Recipes
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This Article Was Found On pioneersettler.com Read the Original Article

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Self Sufficiency
NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller
This Article Was Originally Posted On dailycaller.com Read the Original Article here
Self Sufficiency
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
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Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
Ingredients:
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
Tools Needed:
- knife
- bowl
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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Self Sufficiency
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
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In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplant
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Pea
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
Carrot
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
Radish
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Asparagus
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
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