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25 Most Popular Breed of Sheep

Home Animals 25 Most Popular Breed of Sheep

Looking for a breed of sheep for your livestock? If that is your top priority, then this list of the most popular breeds of sheep are for you.

25 Most Popular Breed of Sheep

Sheep are one of the first animals that have been domesticated by humans. History shows that sheep became a domesticated animal between 11000 and 9000 BC. And nowadays sheep are popular in the areas where people has farms and backyards because of its advantages. Sheep is considered as multi-purpose livestock. The four major product from sheep is lamb (sheep’s meat younger than 14 months), mutton (sheep’s meat older than 14 months), wool and sheep’s milk. When choosing a breed it is vital that you have fully understood the benefits of each breed.

1. Merino

The Merino is a superb forager and absolutely adaptable. It is considered as an economically dominant breed of sheep cherished for its wool. Merino’s wool does not stop growing and it needs to be shorn at least once a year because if their coat is allowed to grow, it can cause mobility issue, blindness, and heat stress. Read more about Merino Sheep here.

2. Lincoln Sheep

Lincoln Sheep | 25 Most Popular Breed of Sheep

The Lincoln Sheep is also known as Lincoln Longwool, a breed of sheep from England. It is best known for its exquisite and exceptional wool and fleece that is demanded all over the world for designing and weaving. Read more about Lincoln Sheep here.

3. Dorset Sheep

Dorset Sheep | 25 Most Popular Breed of Sheep

Dorset Sheep is one of the 2 breeds of sheep that can breed all year round, ( the other one is the Poll Sheep). It has an incredible milk producing and meat providing ability. Dorset Sheep belongs to the breed of sheep that is known to produce delicious meat. Thus, it is a popular domestic sheep for farming that can be easily found in the major states of the U.S. Read more about Dorset Sheep here.

4. Hampshire Sheep

Hampshire Sheep | 25 Most Popular Breed of Sheep

The Hampshire sheep got its name from the agriculture county of Hampshire in Southern England where they were developed. It is known for its superior and mouth-watering mutton. A cross culture breed that results in a varying skin tone appearance, dark-faced, medium wool and a hornless breed. Read more about Hampshire Sheep here.

5. Corriedale Sheep

Corriedale Sheep | 25 Most Popular Breed of Sheep

The Corriedale Sheep is known to be a dual-purpose breed because they are suitable for both meat and fleece production. Corriedales are good mothers and they often give birth to multiple lambs. They’re known to be a gentle and easily maintained breed that can do well in hot and cold climates and are found all over the world. Read more about Corriedale Sheep here.

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6. Southdown Sheep

Southdown Sheep | 25 Most Popular Breed of Sheep

The Southdown Sheep is historically one of the most vital of the British breeds of sheep, priced for fleece, meat, and for improvement of other breeds. The Southdown is docile and adapts very well in captivity. Read more about Southdown Sheep here.

7. Columbia Sheep

Columbia Sheep | 25 Most Popular Breed of Sheep

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The Columbia Sheep is among of the first breeds of sheep developed in the U.S. A medium-wool breed between Lincoln and Rambouillet sheep crosses. The Columbia Sheep are white-faced, polled, and somewhat large in size and are flourishing breeder. Read more about Columbia Sheep here.

8. Shropshire Sheep

Shropshire Sheep | 25 Most Popular Breed of Sheep

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The Shropshire Sheep is more fully covered with wool than any other Down breed and grows a particularly heavy, dense fleece. Its wool is admirable with a pleasantly soft handle and is almost free from kemp and grey or black fibres. Shropshire Sheep are active and alert with a free motion. Read more about Shropshire Sheep here.

9. Suffolk Sheep

Suffolk Sheep | 25 Most Popular Breed of Sheep

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The Suffolk Sheep is a result of crossing Southdown rams on Norfolk Horned ewes. They are large sheep without horns, dark faces and legs, fine bones and long small necks. Primarily breed for meat, a mature Suffolk sheep weights range from 250 to 350 pounds (113-159 kg). Read more about Suffolk Sheep here.

10. Rambouillet Sheep

Rambouillet Sheep | 25 Most Popular Breed of Sheep

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The Rambouillet is a noble-looking French version of the Merino. They are distinguishable by its white face and wooly legs. Rambouillet Sheep is considered as one of the leading breeds of fine-wool sheep. They provide farmers a decent rate of growth and suitable carcass. Read more about Rambouillet Sheep here.

See Also : Benefits of Grass Fed Beef – Why Your Livestock Need a Grass-Fed Diet

11. Cheviot Sheep

Cheviot Sheep | 25 Most Popular Breed of Sheep

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The Cheviot Sheep was originated in the Cheviot Hills, on the border of England and Scotland and the modern breed was produced by selection rather than by crossing so, it is a pure breed. The main purpose of this breed is the production of quality lamb. They are a delight to shepherds as they bear their lambs easily, have a high number of twins, and produce plenty of milk to support them. Read more about Cheviot Sheep here.

12. Montadale Sheep

Montadale Sheep | 25 Most Popular Breed of Sheep

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The history of the Montadale breed is one of the most amazing success stories in modern sheep-breeding history. Montadale sheep are average in size and feature bare legs and heads with white wool and black nostrils and hooves. They are also considered as a dual purpose breed noted for producing both high-quality carcasses as well excellent wool. Read more about Montadale Sheep here.

13. Targhee Sheep

Targhee Sheep | 25 Most Popular Breed of Sheep

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The Targhee sheep breed was developed at Dubois, Idaho experimental station in 1926. Their ancestors were Rambouillet, Corriedale and Lincoln sheep and they’re hardy and are especially suited to the ranges of the West where they were developed. They’re a dual-purpose sheep with good meat type and a heavy fleece of high-quality wool. Read more about Targhee Sheep here.

14. Polypay Sheep

Polypay Sheep | 25 Most Popular Breed of Sheep

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The Polypay Sheep breed is also a dual-purpose breed (meat and wool). The breed was developed in the 1960s at the U.S. Sheep Experiment Station in Dubois, Idaho. They are a product out of frustration in needing more productive sheep to make a profit and dream to develop sheep which would produce two lamb crops and one wool crop per year. Read more about Polypay Sheep here.

15. Finnsheep

Finnsheep | 25 Most Popular Breed of Sheep

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The Finnsheep or known as Finnish Landrace in Finland. The Finnsheep has a friendly disposition and has a higher tolerance to heat and cold than most domestic breeds. Though not a sheep but it produces a lean, succulent meat with a light, delicate flavor that is perfect for any holiday celebration. Read more about Finnsheep here.

See Also : Understanding Animal Behaviors On and Off The Farm

16. Dorper Sheep

Dorper Sheep | 25 Most Popular Breed of Sheep

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The Dorper Sheep was developed in the 1930s in South Africa. They are cross breeding of the Blackhead Persian ewes with a Dorset Horn ram. Dorpers were excellent in producing quality carcass under extensive conditions and have the reputation of fast weight gain, high-quality carcass conformation, and fantastic fat distribution. Read more about Dorper Sheep here.

17. Texel Sheep

Texel Sheep | 25 Most Popular Breed of Sheep

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The Texel Sheep is a domestic from the island of Texel in the Netherlands. They’re a heavily muscled sheep that is known to produce a lean meat carcass and now a popular lean meat sheep in the USA, Australia, New Zealand, Uruguay, and Europe. Read more about Texel Sheep here.

18. Barbados Black Belly

Barbados Black Belly | 25 Most Popular Breed of Sheep

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The Barbados Blackbelly is an ingenious breed of domestic sheep from the Caribbean island of Barbados. They’re not so docile and also not so much easy for handling. They are very active and lively that the raisers should know how to control them. They have excellent meat flavor that is much milder than in our usual market lambs. Read more about Barbados Black Belly sheep here.

19. Border Leicester Sheep

Border Leicester Sheep | 25 Most Popular Breed of Sheep

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The Border Leicester is a long-wool breed of sheep originating in England. Though large in size and hefty, they are considered docile. They’re raised essentially for meat production. Read more about Border Leicester Sheep here.

20. Jacob Sheep

Jacob Sheep | 25 Most Popular Breed of Sheep

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The Jacob Sheep is an uncommon breed of small with white colored spots and multi-horned sheep. Though raised for their meat, wool, and hides they can also be kept as pets and ornamental animals. Read more about Jacob Sheep here.

21. Romney Sheep

Romney Sheep | 25 Most Popular Breed of Sheep

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The Romney Sheep or formerly known as Romney Marsh is another breed of sheep originating from England. Romney sheep is also a dual-purpose livestock that economically important to sheep meat and wool export trades. Read more about Romney Sheep here.

23. Cotswold Sheep

Cotswold Sheep | 25 Most Popular Breed of Sheep

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Cotswold sheep are a breed of domestic sheep originally from Cotswold hills of the southern midlands of England. Cotswold sheep are usually calm and friendly. It is also a dual-purpose breed producing both meat and wool. Read more about Cotswold Sheep here.

See Also : How to Trim Hooves of Goats and Sheep

23. Shetland Sheep

Shetland Sheep | 25 Most Popular Breed of Sheep

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The Shetland sheep is a small, wool-producing breed of sheep originally from Shetland Isles, but is now also kept in other parts of the world. They are classified as a landrace or “unimproved” breed. Shetland sheep is prized for its very fine wool, meat, and conservation grazing. Read more about Shetland sheep here.

24. Katahdin Sheep

Katahdin Sheep | 25 Most Popular Breed of Sheep

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The Katahdin is a breed of domestic hair sheep developed in Maine, USA and named after Mount Katahdin. The Katahdin is valued for low wool prices and high shearing costs combined with the fact that they’re are resistant to parasites. Read more about Katahdin Sheep here.

25. Icelandic Sheep

Icelandic Sheep | 25 Most Popular Breed of Sheep

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The Icelandic sheep is a domestic sheep and one of the Northern European short-tailed sheep. The Icelandic sheep’s fleece is double-coated that comes in white as well as a mixture of other colors, including a range of browns, grays, and blacks. Read more about Icelandic Sheep here.

Wants to see a Poll Dorset Sheep and learn more about them? Check this video from Jody Martin:

Does this make you want to have your own flock of sheep? Let us know below in the comments!

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

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How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

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Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

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After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

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In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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